261 Results for

Food Production Jobs in Cooper, NY

Jobs

Monroe Township, NJ12 days ago

$50,000–$60,000 Per Year

System One, and its subsidiaries including Joulé, ALTA IT Services, and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Utilize available data to aid in continuous improvement efforts related to food safety and quality in production, maintenance, sanitation, and quality assurance areas.

New!

CORONA, NY2 days ago

$25–$30

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Old Bridge, NJ28 days ago

Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.

New!

Hackensack, NJ2 days ago

$75,000–$85,000

The Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Jamaica, NY2 days ago

Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

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HILLSIDE, NJ1 day ago

$100,000–$135,000 Per Year

Founded nearly two decades ago and based in Hillside, NJ, with other offices and manufacturing facilities across Texas, Illinois, New Jersey, California, Tennessee, and Georgia, we are a leading North American supplier of fats, oils, and sauces serving Foodservice, Food Ingredients, and Retail Private Label markets. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

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East Hanover, NJ4 days ago

$52,780–$97,500 Per Year

Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements. • Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.

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Inwood, NY2 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

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Harrison, NYToday

$19.50–$20

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

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Mahwah, NJ2 days ago

$90,000–$100,000 Per Year

This role will partner closely with Quality leadership, Production, Operations, and cross-functional teams to keep inspection activities on schedule, resolve quality issues quickly, and support a positive, accountable team environment. Responsibilities of the Quality Supervisor: Quality Control, Inspection & Product Release: Oversee QC inspection and in-process testing activities to ensure materials, components, and finished products meet approved specifications.

New Brunswick, NJ15 days ago

$35.05–$37.17 Per Hour
Full-time
Employee

Digital Acumen, Analytics, and Learning:Leverages visualization and data contextualization tools including Excel and BI platforms (e.g., Tableau, Power BI), integrated Client capabilities, and Client platforms to monitor KPIs, perform root cause analysis, review best action analysis and provide data-driven decision support. Responsibilities include assisting in the development of supply strategies, helping to create and execute supply plans, and identifying and reporting any risks or constraints that may affect product availability.

New!

New York, NYToday

$31.87–$34.11 Per Hour

Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.

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Newark, NJToday

Support menu planning, promotional activities, and food production coordination with the Executive Chef.+ Conduct staff meetings and in-service training sessions to communicate operational updates and departmental expectations.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or other paid leave required by Federal, State, or local law, as well as Holiday pay upon meeting eligibility criteria.

New!

New York, NYToday

$22–$24 Per Hour

Setup & Changeovers* Assist with machine setup for different recipes, SKUs, or test configurations* Load ingredients, containers, and materials into the system* Support changeovers between production runsProfile / What Good Looks Like* Comfortable working with machinery or automated systems (food production experience a plus)* Strong attention to detail and consistency* Ability to follow SOPs and safety protocols precisely* Quick problem-solver with a hands-on mindset* Able to stand for long periods and work in a fast-paced kitchen/production environment* Proficient in SpanishRole Details* Hourly, non-exempt role* Based in a kitchen / production environment* May require early mornings, evenings, or weekend shifts depending on production schedulesBenefits* Weekly pay* Healthcare coverage through Cigna* Daily lunch provided* Growth and advancement opportunitiesCompensationAll final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Machine Operation & Production* Operate the plating robot during scheduled production and testing runs* Ensure accurate portioning, ingredient placement, and build quality according to specifications* Start up, shut down, and monitor the machine throughout shifts* Maintain consistent throughput while minimizing errors or downtime2.

New!

New York, NYToday

$18–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Hicksville, NY18 days ago

$100,000–$130,000 Per Year

Day to day areas of focus include partnering closely with plant leadership to address workforce challenges, walking the floor daily to build relationships with frontline employees and supervisors, and coach and support managers on things like performance management. As part of this growth, they're looking to add a high-impact Plant Human Resources Manager who can step in as a true business partner to operations, help strengthen the employee experience on the floor, and elevate HR practices across a large, hourly workforce.

Hicksville, NY18 days ago

$100,000–$130,000 Per Year
Full-time

Newark, NJ30+ days ago

$85,000–$110,000
Full-time

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We specialize in advanced blown and cast extrusion processes and are committed to delivering high-quality products to industries including food and consumer goods.

New York City, NY30+ days ago

$65,000–$72,000 Per Year

By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. A growing food/beverage company located in the Jamaica/Queens NY area, is currently searching for a second shift production supervisor preferably who speaks Spanish!

Clark, NJ21 days ago

$63,600–$106,000 Per Year

Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role.

College Point, NY30+ days ago

Full-time

Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes. Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability and testing processes.

New!

Clifton, NJToday

This internship provides hands-on exposure to full-scale manufacturing operations and laboratory settings, offering real-world application of food science, formulation, and product development principles. We are seeking a motivated and detail-oriented Food Scientist Intern to join our Research & Development team for the summer in a fast-paced food manufacturing environment.

New!

New York, NYToday

$21–$27 Per Hour

Ensure the facility is always ready for inspection by local regulator or third party auditor* Ensure all walk-in coolers and stand alone fridges remain closed and temperature is at 41 degrees or lower* Perform weekly thermometer calibrations for Chefs and Food Safety team* Collaborate with other members of Food Safety team in Chef and employee training on food safety and sanitation topics* Perform facility and department audits* Collect and provide data on cooler function and sanitary transport to operations and facilities teamsMinimum Requirements:* Experience working in a high compliance food processing facility (USDA, FDA)* Positive and committed to doing the right thing* Experience working with a team in a fast paced environment* Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders* Ability to build relationships and explain food safety concepts in plain language* Ability to work independently and complete assigned duties without direct supervision* Proficiency G Suite/Google Workspace.* Team player with a positive, collaborative mindset* Ability to work 30-40 hours per week.* Responsibilities:* Monitor food production and ensure all Chefs are adhering to food safety regulations* Perform critical checks including refrigeration, chemical concentration and and temperature checks* Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.* Ensures all items in coolers and freezers are appropriately labeled.

Glen Cove, NY30+ days ago

$100,000–$115,000 Per Year

This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.

New!

New York, NYToday

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Freehold, New Jersey14 days ago

$75,000–$80,000 Per Year

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Stamford, CT25 days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

New York, NY30+ days ago

$20–$22 Per Hour

New!

New York, NYToday

$20–$23 Per Hour

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details. A quick note for all candidatesWe've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.

West Caldwell, NJ30+ days ago

$105,000–$137,000 Per Year

_Skills/Abilities_ : Effectively communicate (written and verbal) with all levels of the business and present to groups both small and large; Ability to align customer demand with manufacturing capacity to develop labor planning/allocations; Ability to use data to determine root causes of issues to drive focused corrective action. Located in the tight-knit, family-first West Caldwell, NJ., community, our West Caldwell facility supplies industry-leading microwave components and systems for use in space, defense and commercial applications, including GPS III satellites.

Newark, New Jersey20 days ago

The Food Service Worker may be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

New!

Jersey City, NJToday

Maintain Quality Documentation in orderly fashion for Management Review. • Maintain sanitation log and sanitation chemical inventory log. The Quality Assurance Technician will Perform functions of QA/QC, Batching, Ingredient storage area maintenance, Process equipment Sanitation.

Greenwich, Connecticut26 days ago

$20.12–$22.35 Per Hour

Perform various duties including, but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products. What you will be doing:A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Monroe Township, New Jersey30+ days ago

$50,000–$60,000 Per Year

New York, NY30 days ago

$67,000–$80,000

Reporting to the Senior Manager, Product Development, this role will focus on executing formulation work, supporting trials, and helping bring new products from concept to launch. With our recently launched Protein Treats and Protein Granola we're continuing to find new ways to make mornings magical - all made possible by our incredible team.

Edison, NJ15 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Ridgefield, NJ30+ days ago

Full-time

The Production Supervisor is responsible for managing production schedules, supervising team members, and implementing process improvements. We are not responsible for any fees related to unsolicited curriculum vitae’s or applications and explicitly reserve its right to contact candidates presented in such unsolicited curriculum vitae’s or application.

NEWARK, New Jersey26 days ago

What You Bring: have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.

Bayonne, NJ9 days ago

$130,000–$160,000 Per Year

In this pivotal role, you will be responsible for driving revenue growth by introducing and selling innovative food and beverage solutions (including semi-finished and finished goods such as spice blends, wet and dry beverages, nut fillings, etc.) to customers. This role emphasizes identifying new business opportunities and leveraging the knowledge and expertise of internal cross-functional and product-platform teams to offer unique and differentiated ingredient solutions that address the evolving needs of new customers.

Newark, New Jersey30+ days ago

$101,243–$151,861 Per Year

Services provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.

New!

Monroe, New Jersey2 days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Your mission is to lead and inspire the Food Service Team during your shift, working together to achieve store objectives while prioritizing safety and adhering to operating procedures.

Nyack, NY30+ days ago

A food and beverage director is responsible for overseeing his or her establishment's food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

New!

Mountainside, New Jersey2 days ago

$18–$20 Per Hour

Prepare a variety of food items following menus and guidance from Food Services leadership, including salads, sandwiches, soups, starches, fruits, vegetables, and meats, while maintaining safe and sanitary practices. Set up and maintain serving areas by arranging trays, stocking food lines, and replenishing items as needed to ensure consistent availability throughout meal service.

New York, NY29 days ago

Full-time

Commissary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

New!

New York, NYToday

$17–$25 Per Hour

York, New York, 10005","stateCountry":"New York, United States of America","externalLocation":"","locationId":"JP_New York_NY","location":"New York, New York","state":"New York","cityCountry":"New York, United States of America","cityStateCountry":"New York, New York, United States of America","mapQueryLocation":"New York, New York, United States of America","longitude":"-74.00597"}],"locale":"en_US Company: Alamo Drafthouse Cinema","cityStateZipCode":"New York, New York, 10005","multi_location":[{"country":"United States of America","cityState":"New York, New York","address":"28 Liberty St, STE SC301, New York, NY 10005, United States of America","locationName":"New York, NY - Financial District","city":"New York","postalCode":"10005","latlong":{"lon":-74.00597,"lat":40.71427},"latitude":"40.71427","cityStateZipCode":"New

New!

Brooklyn, NYToday

$17–$25 Per Hour

Compensation Range:$17.00 - $25.00Location:445 ALBEE SQUARE WEST , BROOKLYN, New York, 11201The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

New!

Bayonne, NJ6 days ago

$87,000–$116,000 Per Year

Specifically, the Food Technologist will: lead and perform the required development of new spice blends and related spice containing products; conduct matching of national branded spice blend and spice containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs; troubleshoot production issues; analyze data, interpret results, and write specifications and reportsThe ideal candidate for this position must have a strong background as a Food Technologist focusing on spice blends and seasonings. This position will work closely with the Innovation Manager to drive the internal innovation strategy and deliver value by generating quality products and solutions, managing scale-up and commercialization of products, conducting root cause analysis when appropriate, and generating robust technical documentation as required.

Avenel, New Jersey30+ days ago

$16.25–$16.75 Per Hour

Compensation Disclosure Statement: Pay is from $16.25- $16.75 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.

KEARNY, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

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Food Production Jobs in Cooper, NY

Food Safety & QA Specialist Joulé

Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets Aramark

Food Support Associate Six Flags Great Adventure

Food Service Director Aramark

Quality Assurance Manager - Food Safety LSG Sky Chefs

Maintenance Supervisor (1st Shift) Jobot

Food Scientist Lancesoft Inc

Executive Chef gategroup

Line Supervisor - Westchester County D.O.C. Aramark

Quality Supervisor Atrium

Production - Supply Chain Planner Eclaro

First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays Mount Sinai Health System

Food Service/Kitchen Production Supervisor Adecco US

Food Production Lead Cookunity

Bakery Production Team Member (Food Preparation) - Part Time Whole Foods

HR Manager - Food Manufacturing - $100k-$130k Michael Page

HR Manager - Food Manufacturing - $100k-$130k Michael Page International

Production Supervisor Jobot

production supervisor Judge Group

Production Supervisor - 2nd Shift Kerry

Food Safety & Quality Assurance Coordinator- Must Be In The Food Inustry Carrie Rikon & Associates, LLC.

Food Scientist Intern Jimmy's Gourmet Bakery

Food Safety Specialist (Overnight) Cookunity

Procurement Manager - Foods Epicured, Inc.

HighVolume Production Prep Cook Assembler Marcus Samuelsson Restaurant Group

Food Service Director Healthcare Services Group, Inc.

General Manager- Food Service/Restaurant Garden Catering

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Production Prep Cook Cookunity

Production Supervisor II Crane Aerospace & Electronics

FOOD SERVICE WORKER The GEO Group

QA Technician - Food Industry Vitality staffing

Production Associate Bimbo Bakeries USA, Inc

Food Safety & QA Specialist System One

Associate Food Scientist Magic Spoon

Food Operations Manager 3 Sodexo

Supervisor, Production, 2nd Shift Voyant Beauty

Food Operations Manager 1 Sodexo

Sr. Key Account Manager - Food & Beverage Solutions OFI

Assistant Director Food and Nutrition Services University Hospital, Newark NJ

Food Service Specialist - Full Time QuickChek

Food and Beverage Director - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette Hotels

Part Time - Utility/Food Service Worker Bancroft

Commissary Production Team Member Impact Kitchen

Kitchen Production Crew(Seasonal) Alamo Drafthouse Phoenix

Kitchen Production Crew (Seasonal) Alamo Drafthouse Phoenix

Food Operations Manager - Chase Sapphire Luxury Lounge Sodexo

Food Technologist OFI

Food Service Associate - Part Time QuickChek

Food Service Manager in Training QuickChek

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