NewProduction Department Manager Plastipak Packaging, Inc.Production Department ManagerBel Air, MDThe Department Manager is responsible for continuous improvement and driving the department to meet objectives to meet and exceed the expectations of our customer and lead a safe and productive team. Demonstrated communication skills to effectively collaborate with different audiences including but not limited to; direct reports, peers, management, and customers.
NewUtility--Private School Brock & Company Inc.Utility--Private SchoolOwings Mills, MD$18–$19 / hourIncludes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
NewCook-- Private School Brock & Company Inc.Cook-- Private SchoolOwings Mills, MDStaff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
NewLead Cook-- Private School Brock & Company Inc.Lead Cook-- Private SchoolOwings Mills, MDBrock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
NewRelief Chef Manager Brock & Company Inc.Relief Chef ManagerBaltimore, MD$27–$32 / hourTemporary supervisory responsibilities may include directing employees, addressing complaints, resolving operational concerns, approving timecards, and supporting employee performance management during longer assignments. Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England regions.
NewSenior Relief Chef Brock & Company Inc.Senior Relief ChefBaltimore, MD$72,800–$83,200 / yearYou will provide hands-on culinary and operational support across multiple Brock locations, lead and train teams, execute high-quality scratch cooking, and help maintain seamless operations during temporary staffing needs, account transitions, and special assignments. You’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day.
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolBaltimore, MD$25–$27 / hourBrock & Company is seeking a hands-on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff—while enjoying full-time benefits and a schedule that supports life outside of work. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Food Production Manager 3 Sodexo SAFood Production Manager 3WASHINGTON, DC$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. In this role, you'll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency.
Food Production Worker SyscoFood Production WorkerLandover, MDThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area.
Food Production Manager The Fresh Market IncFood Production ManagerBaltimore, Maryland$21.16–$26.45 / hourFull timeBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeAnnapolis, MD$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeWashington, DC$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Production Specialist The Fresh Market, Inc.Food Production SpecialistCrofton, MD$18.19–$19.40 / hourAt times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions .
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeAnnapolis, MD$17–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewMaintenance Engineer - Food Manufacturing GpacMaintenance Engineer - Food ManufacturingBrooklyn Park, MD34–41Opportunity Overview: GPAC is partnering with a global leader in food processing technology to confidentially hire a Maintenance Engineer for its technical applications team in the Minneapolis area. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Manufacturing Production Supervisor I The Employee ConnectManufacturing Production Supervisor IWashington$40–$42 / hourYou will supervise production associates across an assigned shift, directing daily line assignments, managing labor coverage against the production schedule, and adjusting staffing in response to absenteeism, changeovers, and demand fluctuation. Prior accountability for shift-level key performance indicators, experience leading changeover reduction or downtime elimination projects, and comfort using ERP or MES production systems all strengthen an application.
Food Safety & Quality Assurance Supervisor Misfits MarketFood Safety & Quality Assurance SupervisorHanover, MD$75,000–$85,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Food Service Worker - Copper Ridge Nursing and Assisted Living Center - Food AramarkFood Service Worker - Copper Ridge Nursing and Assisted Living Center - FoodSykesville, MD$16–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Worker - Copper Ridge Nursing And Assisted Living Center - Food Aramark Corp.Food Service Worker - Copper Ridge Nursing And Assisted Living Center - FoodSykesville, MD$16–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.