Minimum Qualifications:* High school diploma or equivalent* Food Handler's Certificate* Previous experience in handling money is desired* Ability to operate a computerized cash register and make change rapidly and accurately* Ability to keep accurate records* Ability to work with figures and to make mathematical calculations* Ability to communicate with parents and students regarding the food service program* Ability to fill in manager/supervisory duties in the kitchen manager's absence* Knowledge of and adherence to all policies, regulations, and rulesCore Job Functions:* Display, demonstrate thorough knowledge of HACCP food safety guidelines and procedures* Collect and account for prepayment and real-time transactions of student meals* Maintain an appropriate change fund for registers* Accurately perform cashiering duties and end-of-day procedures as requested* Prepare, stock & maintain the serving line area and/or assist in food preparation and clean up* Accurately identify a reimbursable meal on the serving line; provide monitoring & guidance to customers to be sure selections meet federal guidelines.* Employee may rarely be required to climb ladders, to perform various stocking, inventory, cleaning or maintenance tasks* Employees may be subject to travel, fumes, odors, chemicals, blood-borne pathogens, workplace restrictions, cold and/or hot temperatures, and loud noises* The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.