UNKNOWN

FEED

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.

Thompson Hospitality Services LLC

Line Cook - Milk & Honey (Dulles)

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Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

Jersey Mike's Franchise Systems Inc

Assistant Manager

As Culinary Manager, youll play a key leadership role in creating memorable dining experiences for residents and guests while fostering a culture built on service, quality, and teamwork. This is an opportunity for a passionate foodservice leader to influence both the guest experience and team culture in a setting where meals are far more than food; they are an important part of daily life, comfort, and connection.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Manager I

PART_TIME

The employee will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Acosta Group

Lead Event Specialist Part Time

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FULL_TIME

YEAR

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night.

Boqueria

Restaurant Sous Chef

partner Hirebridge

From accommodation and housekeeping to catering, retail and facilities management, our people create welcoming environments that support thousands of residents across remote sites every day. Working within a busy hospitality environment, you'll support meal service, food preparation, kitchen cleanliness and customer service across our village facilities.

Compass Group

FIFO Catering Attendant

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Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset. Financial Management: Assist with inventory management, including purchasing, ordering, biweekly and monthly inventories, and maintaining appropriate product levels.

Oceanaire Seafood Room

Sous Chef

[AW]-iCims

OTHER

Your main duties will include cleaning dishes, maintaining an organized work station and assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Moxies

Dishwasher

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Restaurant Associates is seeking a Sous Chef to join our team at CoStar, supporting a dynamic corporate dining program known for high-quality food, hospitality, and exceptional guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*. Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.

HOUR

BJ's Wholesale Club Holdings Inc

Bakery Clerk Part Time

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Tatte Holdings, LLC

Prep Cooks - Tatte Georgetown

For more than 75 years, we have partnered with business organizations, top higher education institutions, and preeminent museums, performing arts centers & attractions, all the while creating and operating notable, award-winning restaurants. Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment.

Culinary Intern, Restaurant Associates / Washington, D.C.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Cafe Head Chef - Downtown, DC

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Discovery Village Chevy Chase

Cook

HiringThing

Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager–(RT2656)

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You'll maintain a clean and organized department, assist with inventory and restocking, and provide friendly, knowledgeable service to customers, whether it's helping them find the perfect cut or offering cooking tips. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in their work, and doesn't mind getting their hands a little messy.

Albertsons Company Inc.

Meat - Seafood Clerk

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

Prepared Meals and Rotisserie Chicken Associate

This role serves as a senior station leader, demonstrating advanced culinary techniques, troubleshooting operational challenges, and assisting kitchen management with training, quality control, and overall kitchen performance. Job Purpose The Line Cook III is an advanced culinary team member responsible for executing menu items with exceptional quality, consistency, and efficiency while supporting kitchen operations during high-volume service.

Puttery

Line Cook III

As the Assistant General Manager of the AMEX Centurion Lounge at the DCA Airport, you will support the General Manager in leading all lounge operations, ensuring an exceptional guest experience while driving operational excellence, financial performance, and team engagement. A minimum of 3 years of food service and hospitality leadership experience in upscale hospitality environments such as airport lounges, restaurants, hotels, private clubs, bars, corporate dining, or other premium guest-service operations.

ASSISTANT GENERAL MANAGER- AMEX Centurion Lounge - DCA

Position Summary As a Cook at GDLP Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Food Safety Jobs in Ardmore, MD

Line Cook - Milk & Honey (Dulles) Thompson Hospitality Services LLC

Assistant Manager Jersey Mike's Franchise Systems Inc

Culinary Manager I Aramark

Lead Event Specialist Part Time Acosta Group

Restaurant Sous Chef Boqueria

FIFO Catering Attendant Compass Group

Sous Chef Oceanaire Seafood Room

Dishwasher Moxies

Sous Chef Compass Group North America

Bakery Clerk Part Time BJ's Wholesale Club Holdings Inc

Prep Cooks - Tatte Georgetown Tatte Holdings, LLC

Culinary Intern, Restaurant Associates / Washington, D.C. Compass Group North America

Cafe Head Chef - Downtown, DC Tatte Holdings, LLC

Cook Discovery Village Chevy Chase

Shift Manager–(RT2656) RaceTrac

Meat - Seafood Clerk Albertsons Company Inc.

Prepared Meals and Rotisserie Chicken Associate Walmart

Line Cook III Puttery

ASSISTANT GENERAL MANAGER- AMEX Centurion Lounge - DCA Compass Group North America

Cook FWS

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