FULL_TIME

FEED

UNKNOWN

Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.

Della J's

Food Expeditor

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

HOUR

Torchy's Tacos

Food Expo

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Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.

Live!

Food Runner

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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Taco Bell

Team Member: Food Champion

Makes daily rounds to assigned Nursing units communicates with staff and patients collects menus and checks menus for accuracy and completeness. Assist Dietitian with monitoring of patients NPO clear liquid and full liquid diets and records food intake for patients on intake analysis.

MedStar Health

Food Service Worker II

[AW]-iCims

The Superintendent coordinates the construction of core and shell, process areas, equipment installation, and supporting utilities, while working closely with owners, design teams, subcontractors, equipment suppliers, and other vendors through commissioning, start-up, and operational turnover. Assist in the activities of the project manager/engineer in their duties including prompt shipment of materials and permanent equipment, in obtaining approvals of shop drawings and material samples, in preparing and submitting all change orders.

ARCO Companies

Superintendent

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The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career.

YEAR

Asbury Communities Inc

Chef Manager

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This role combines an active kitchen presence with oversight of production teams, recipe development, product availability, ordering, operational planning, and required administrative duties to ensure consistent, high-quality service. Minimum of 4 years of progressive culinary experience in high-volume banquet, hotel, convention, sports and entertainment, or comparable foodservice operations, including leadership of large, diverse teams.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef de Cuisine - DC Convention Center

Location: Monroe, NJ Job Type: Full-Time Work Type: On-Site Experience: Minimum 2 years of Quality Control experience in manufacturing preferred Education: High School Diploma or equivalent preferred/required Compensation QC Technician I: $19.00–$22.00/hour. POSITION SUMMARY The Quality Control Technician will play a critical role in ensuring packaged products meet established quality, food safety, regulatory, and customer requirements before shipment.

AHU Technologies

QUALITY CONTROL TECHNICIAN Monroe NJ

For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability. To learn more about life at Exponent and our impact, please visit the following links: https://www.exponent.com/careers/life-exponent https://www.exponent.com/company/our-impact .

Exponent Inc

Scientist (Regulatory)

For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability. At Exponent, we have found that in-person interactions deepen employee engagement and are crucial for development, for realizing the full potential of our talented and diverse teams, and for building a more inclusive workplace where all have a sense of belonging.

Senior Scientist (Regulatory)

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . A role in a Supply Chain Facility means being on the front lines of getting products to our guests and stores as quickly as possible to positively impact thousands of fellow team members and Target guests.

<ul> <li>The talent, commitment and diversity of our 375,000 team members worldwide contribute to our success.</li>
 <li>At Target, we provide the benefits, tools, resources and support that can help our team members reach their individual well-being goals.</li>
 <li>Every time we open our doors, we continue a commitment that’s been growing since the start: A brighter future for our team members, our communities and the world we live in. Target gives 5% of our profit to the community. That's over $4 million every week.</li>
 </ul>
 Find out how at <a target="_blank" href="http://Target.com/careers">Target.com/careers</a>

Target Corp

Warehouse Worker - Food Distribution Center (T3881)

At Albertsons Companies, we are looking for team‑focused managers who are passionate about customer service, product quality, and operational consistency. We are looking for candidates who possess the following: Soft skills: Strong customer‑service focus with a positive team presence.

Albertsons Company Inc.

Seafood Manager-Bethesda

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

Compass Group North America

EXECUTIVE CHEF at AUDI FIELD

Be a Team Member : Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. 2100 GENERALS HWY, ANNAPOLIS, MD 21401-6723, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

Cafe Associate

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Respect the Individual: Embraces differences in people, cultures, ideas, and experiences; creates a workplace where associates feel seen, supported and connected through a culture of belonging; creates opportunities for all associates to thrive and perform; helps to attract the best talent.

(USA) Cafe Associate

Seafood Manager-Ellicott City

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

Tatte Holdings, LLC

Multi-Unit District Executive Chef - Washington, DC

Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail, including making employee lunch. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.

Food Safety Jobs in Ardmore, MD

Food Expeditor Della J's

Food Expo Torchy's Tacos

Food Runner Live!

Team Member: Food Champion Taco Bell

Food Service Worker II MedStar Health

Superintendent ARCO Companies

Chef Manager Asbury Communities Inc

Chef de Cuisine - DC Convention Center Aramark

QUALITY CONTROL TECHNICIAN Monroe NJ AHU Technologies

Scientist (Regulatory) Exponent Inc

Senior Scientist (Regulatory) Exponent Inc

Warehouse Worker - Food Distribution Center (T3881) Target Corp

Seafood Manager-Bethesda Albertsons Company Inc.

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

Cafe Associate Walmart

(USA) Cafe Associate Walmart

Seafood Manager-Ellicott City Albertsons Company Inc.

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

AM Line Cook Full Time TPG Hotels & Resorts

AM Line Cook Part time TPG Hotels & Resorts

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