Global Arts LiveFood and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeThe Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio. About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.
AramarkNewPatient Services Manager - Food Service AramarkPatient Services Manager - Food ServiceTewksbury, MA$70,000–$80,000The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Ken`s FoodsMES Analyst Ken`s FoodsMES AnalystMarlborough, Massachusetts$110,000–$135,000 / yearFull timeWe are seeking a highly motivated MES Analyst with experience in food manufacturing and the Ignition platform or similar MES to support, enhance, and optimize manufacturing execution systems across production operations. This role will serve as a key technical resource responsible for MES configuration, data integration, production reporting, and continuous improvement initiatives within a regulated food manufacturing environment.
AramarkFood Service Supervisor - Tewksbury Hospital AramarkFood Service Supervisor - Tewksbury HospitalTewksbury, MA$25–$25BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
AramarkFood Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MA$24–$24BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Whole Foods MarketNewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods MarketPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Cambridge, MA$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.
AramarkFood Retail Brand Location Supervisor - CBRE as Service Provider for State Street Corp HQ AramarkFood Retail Brand Location Supervisor - CBRE as Service Provider for State Street Corp HQBOSTON, MA$23–$25BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chelsea Jewish LifecareDirector of Food Services Chelsea Jewish LifecareDirector of Food ServicesChelsea, MA$45,000–$90,000 / yearOversee all dining operations, including menu planning, food preparation, and meal service for daily meals, special events, and holidays, ensuring menus are nutritious, resident-centered, and appropriate for senior dietary needs. Lead, supervise, and evaluate all food service staff, including hiring, scheduling, training, and performance management, while fostering a service-oriented culture centered on dignity, respect, and responsiveness to seniors.
Software Galaxy Systems, LLCFood Co-worker Software Galaxy Systems, LLCFood Co-workerStoughton, MA$49,418–$94,875 / yearMaintains cleanliness and order of Customer and Co-worker dining areas, including fountain beverage and condiment stations, dining tables, chairs, kids' play solutions, floors, tray return stations, and removes all used dishes, silverware, and trays to the dish room. Ensures guests are always in focus and strives to make them feel welcome at all times throughout the day by fulfilling the purpose of the company's Food, i.e., food safety, operational excellence, welcoming atmosphere, and having our customer promise always in focus.
cumberlandfarmsincFood Service Leader cumberlandfarmsincFood Service LeaderFRAMINGHAM, MA$16.50–$18.50If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
Whole Foods MarketNewPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal Whole Foods MarketPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time SeasonalSudbury, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Whole Foods MarketNewPrepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods MarketPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeSudbury, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Hebrew SeniorLifeFood Service Worker Hebrew SeniorLifeFood Service WorkerDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
AramarkNewFood Service Director AramarkFood Service DirectorCambridge, MA$78,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
ProDriversFood Delivery Truck Driver - Class B ProDriversFood Delivery Truck Driver - Class BEast Taunton, MA$26–$26As a truck driver, you will be responsible for delivering food products to restaurants and retail locations while providing excellent customer service. This local delivery role is ideal for a truck driver who enjoys consistent routes, physical work, and being home daily.
Hebrew SeniorLifeFood Server Hebrew SeniorLifeFood ServerDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
AramarkNewAsst. Sanitation Manager AramarkAsst. Sanitation ManagerLepage, MEStrong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities. Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF).
AramarkDiet Technician - Boston Children's Franciscan - Food AramarkDiet Technician - Boston Children's Franciscan - FoodBrighton, MA$20–$22Responsible for reviewing patient menus, tallying menu items for kitchen preparation, and conducting patient tray line to ensure safety and accuracy of patient meals. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
JobotNew2nd Shift Maintenance Technician II Jobot2nd Shift Maintenance Technician IIBrockton, MA$30–$35 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded decades ago and based in Brockton, MA, with additional operations supporting large-scale food production, they are a leading food manufacturing and packaging organization focused on quality, safety, and operational excellence.
Micro TechQuality Assurance Manager Micro TechQuality Assurance ManagerWatertown, MALeader for all Food Safety related issues including acting as the facility’s Allergen Coordinator (generate allergen reports and answer allergen questions). Initiate corrective action by reporting any food safety or quality problems/issues to supervisor or designee.
Sunrise Senior LivingCare Manager Sunrise Senior LivingCare ManagerWayland, MAThe Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Housekeeping and Laundry ServicesMaintain and clean resident's room as assigned including making beds, emptying trash, putting clothes away appropriately, spot sweeping, and mopping as needed.
Taco AzulGeneral Manager Taco AzulGeneral ManagerBoston, MA$75,000–$100,000 / year40+ hours per week will be scheduled outside the office working on the floor in a hands on, admin free, computerless, shoulder to shoulder role coaching, developing and supporting the team. Keeps leadership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.
Village Tavern | Bar & grillNewAssistant General Manager Village Tavern | Bar & grillAssistant General ManagerSalem, MA$75,000–$85,000 / yearAccomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
Ecolab Inc.NewRegional Street Sales Manager - New England Ecolab Inc.Regional Street Sales Manager - New EnglandBoston, MA$119,400–$179,000 / yearFrom restaurants, hotels, and long-term care facilities, to schools, commercial buildings, and military facilities, Ecolab’s Institutional division provides a comprehensive program of customized cleaning and sanitizing solutions to help meet the specific needs of our customers. In this role, you will lead a team of 12–14 high‑performing Street Sales Development Managers to drive competitive gain business by developing strategic sales plans, prospecting, and closing new business.
cumberlandfarmsincNewStore Manager cumberlandfarmsincStore ManagerOXFORD, MA$48,000–$55,000During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.
SodexoNewRetail Manager 2 SodexoRetail Manager 2BOSTON, MA$58,735–$76,010The Retail Manager will lead a team of approximately 20 frontline associates, ensuring exceptional customer service, strong financial performance, and operational excellence across multiple retail outlets. This role is ideal for a polished, hospitality-driven leader looking to bring their expertise into a healthcare setting with a strong work-life balance.
SodexoNewCatering Manager 2 SodexoCatering Manager 2DORCHESTER, MA$58,735–$76,010Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination.
SodexoNewHospital Executive Chef SodexoHospital Executive ChefBELMONT, MA$77,605–$100,430Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will play a key role in overseeing The Pavilion, McLean Hospital’s onsite upscale restaurant-style dining venue, known for its elevated offerings and regularly changing menus.
SodexoNewPatient Services Manager 2 SodexoPatient Services Manager 2BOSTON, MA$58,055–$75,130Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance.
AramarkNewCatering Sales and Operations Manager - House of Blues-Boston AramarkCatering Sales and Operations Manager - House of Blues-BostonBoston, MA$75,000–$85,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?
Hebrew SeniorLifeJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Swissport International AGNewBOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
AramarkNewCorrections Oversight Worker - Essex County Correctional (MA) AramarkCorrections Oversight Worker - Essex County Correctional (MA)Middleton, MA$24–$24Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Healthcare Services Group, Inc.NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingANDOVER, MA$23–$25Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Home Market Foods, Inc.Manager, Food Safety & Quality Assurance Home Market Foods, Inc.Manager, Food Safety & Quality AssuranceNorwood, MA5-8 years of people management - food industry required (meat industry highly preferred) Working knowledge of USDA and FDA regulations Knowledge of Quality Management System (QMS), Total Quality Management (TQM) a plus Excellent communication skills (both oral and written) required Bilingual in Spanish or Portuguese a plus Proficient in Microsoft Office products required. OVERVIEW OF ROLE: As part of the management team, the Manager, Food Safety & Quality Assurance (FSQA) develops and implements food safety and quality assurance strategies, programs, policies, and procedures to ensure the highest levels of food safety and quality.
Intertek Testing Services NA IncFood Safety Auditor-Full Time Intertek Testing Services NA IncFood Safety Auditor-Full TimeLowell, MARemoteFull timeThe Food Safety Auditor role will be required to conduct food safety audits of client's facility, provide technical training to management and employees at client's facility regarding the adequacy of food safety program, integrated pest management, operational methods, personnel practices, maintenance for food safety, and cleaning practices. Intertek is looking for a Food Safety Auditor that will be responsible for performing assessments in manufacturing and services industries against 1st-Party, 2nd-Party and 3rd-Party food safety management systems while adhering to Intertek policies, procedures, and guidelines.
Welch Foods Inc.Director of Food Safety and Quality Welch Foods Inc.Director of Food Safety and Qualitywaltham, MA$185,000–$195,000 / year8 - 10 years combined experience in Corporate Food Safety or Quality Assurance, Plant Quality Assurance, and Plant Operations with demonstrated expertise managing food safety and quality initiatives in branded food products industry. Position Summary: The Director of Food Safety and Quality (FSQ) at Welch's is responsible for providing strategic leadership and operational oversight of all FSQ programs to ensure the safety, quality, and regulatory compliance of our products.
Whole FoodsNewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole FoodsPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Cambridge, MA$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.
SodexoGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodBOSTON, MassachusettsIn this role, the General Manager will provide strategic and operational leadership across the MassArt and MCPHS dining programs, overseeing all aspects of financial performance, service excellence, safety, and client satisfaction. Colleges of the Fenway Dining is a consortium of three Boston campuses: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT).
SodexoAirline Lounge Food Supervisor SodexoAirline Lounge Food SupervisorEast Boston, Massachusetts$26At least one (2-3) year of leadership, supervisory, or team lead experience in hospitality, foodservice, culinary operations, restaurants, hotels, airline lounges, catering, or related environments preferred. Sodexo is seeking an experienced and service-oriented Premiere Airline Lounge Food Supervisor to join our team at the Lufthansa Lounge located within Boston Logan International Airport (BOS).
Rusty Lantern MarketsFood & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerBrockton, MAWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.
SodexoAirport Lounge Senior Food Supervisor SodexoAirport Lounge Senior Food SupervisorEast Boston, Massachusetts$27Sodexo is seeking an experienced and service-oriented Premiere Airline Lounge Senior Food Supervisor to join our team at the Lufthansa Lounge located within Boston Logan International Airport (BOS). In this leadership role, you will support daily foodservice operations, help develop team members, and ensure the delivery of an exceptional guest experience in a premium airport lounge environment.
Brigham and Women's HospitalFood Service Worker- Part Time Traypasser Brigham and Women's HospitalFood Service Worker- Part Time TraypasserJamaica Plain, MAAdditional Job Details (if applicable)Physical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote TypeOnsite Work Location1153 Centre Street Scheduled Weekly Hours26.5 Mass General Brigham Competency FrameworkAt Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
The Reservoir Center for Health & RehabilitationInterim Food Service Director The Reservoir Center for Health & RehabilitationInterim Food Service DirectorMarlborough, MassachusettsToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
AramarkFood Service Worker - Lemuel Shattuck - Patient Services AramarkFood Service Worker - Lemuel Shattuck - Patient ServicesJamaica Plain, MA$15.75–$16.25 / hourFood Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
DOUBLETREE BY HILTON BOSTON-ANDOVERFood and Beverage Manager DOUBLETREE BY HILTON BOSTON-ANDOVERFood and Beverage ManagerAndover, MAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel; Microsoft PowerPoint; Publisher; PageMaker; Internet Explorer and Microsoft Access.
K & K Restaurant Group IncFood and Beverage Manager K & K Restaurant Group IncFood and Beverage ManagerBoston, MAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Boston Public SchoolsSummer Food Service Program - Cook Position (Summer 2026) Boston Public SchoolsSummer Food Service Program - Cook Position (Summer 2026)Roxbury, MAThe goal of the program is to provide nutritious meals to children who are attending various community centers and public/private agency summer programs in the City of Boston. Preferred: • College Degree • Supervisory experience • Familiarity with education and recreation programs for children in an urban setting • Prior food service industry experience.
SodexoFood Operations Manager 3 SodexoFood Operations Manager 3WALTHAM, MassachusettsMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being.
SodexoFood Service Manager 3 SodexoFood Service Manager 3WALTHAM, MAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.