Assistant Store Manager Natural Grocers by Vitamin Cottage, Inc.Assistant Store ManagerSteamboat Springs, COThe Assistant Store Manager is responsible for ensuring that the store is meeting and/or exceeding expectations in the following areas: Store and department sales and Sales per Labor Hour Ratio Average Ticket, Customer Count, Cost of Goods Sold for Produce EBITDA Ensures product is ordered from the correct vendors in order to receive the correct discount and maintain margins. The Job in a Nutshell: The Assistant Store Manager is the second person in charge of the store and is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff.
New["Kitchen Cook","Kitchen Cook"] Embrave["Kitchen Cook","Kitchen Cook"]Colorado SpringsAssists with planning meals far enough clients ahead to minimize the need for food substitutions; when substitutions are necessary helps to serve food of equivalent nutritional value. The Cook is responsible for the food preparation, planning and conducting facility's food service program for in a confinement setting A Cook is responsible for kitchen and dining area sanitation.
Sous Chef - Housing May Be Available Vail Resorts IncSous Chef - Housing May Be AvailableBeaver Creek, CO$58,461.98–$65,358.10 / yearJob Requirements: • High School Diploma or GED equivalent required; Culinary degree or certification preferred • ServSafe certification or regional equivalent required • 3+ years of kitchen experience required, 1+ years of supervisory experience preferred • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs • Ability to work well with others in a fast-paced environment under pressure • Ability to create a team environment and lead by example • Must be able to communicate fluently in English; bilingual preferred. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Sr. Refrigeration Controls Engineer (Remote) US Foods Holding CorpSr. Refrigeration Controls Engineer (Remote)CORemote$110,000–$175,000 / yearThe Senior Refrigeration Controls Engineer is responsible for the design, programming, optimization, and support of refrigeration control systems across food distribution and cold storage facilities. Support controls infrastructure for ammonia (NH3) and Freon refrigeration systems including compressors, condensers, evaporators, vessels, pumps, valves, and defrost systems.
Line Cook, Denver Airport High Flying Foods IncLine Cook, Denver AirportDenver, COWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Packhouse Operator Gotham Greens Farms LLCPackhouse OperatorWindsor, COA Certified B Corporation, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
NewConcierge - Breakfast Attendant Hyatt Hotels CorpConcierge - Breakfast AttendantLakewood, CO$17–$18 / hourYou will be responsible for preparing, setting up, and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service. Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods.
New["Line Cook","Line Cook"] Homewood Suites by Hilton["Line Cook","Line Cook"]Colorado SpringsThis includes preparing and inspecting ingredients for quality, utilizing stovetops and ovens to cook food to the appropriate temperature, and maintaining a clean, organized, and sanitary kitchen environment. Prepare food using ovens, stovetops, and other kitchen equipment to ensure safe and quality cooking temperatures.
Manager of Facility Operations Vantage Hemp CoManager of Facility OperationsGreeley, COFull timeIn this role, you'll oversee facility systems, utilities, maintenance programs, and safety initiatives while partnering closely with Production, Quality, and Leadership teams to support efficient, compliant operations. Position Summary: Vantage Hemp is seeking a Manager of Facility Operations to lead facility maintenance, equipment reliability, and workplace safety across our 24-hour manufacturing operation.
Catering Captain - University Of Colorado Compass Group USA IncCatering Captain - University Of ColoradoBoulder, CO$20–$21 / hourThe Catering Captain is responsible for leading front-of-house service operations during catered events, ensuring exceptional guest experiences through efficient execution, outstanding hospitality, and effective team leadership. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewOvernight Delivery Driver Call Your Mother DeliOvernight Delivery DriverDenver, COPart timeAbility to work safely in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, including refrigerated areas. The Delivery Driver is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling and sanitation procedures.
Kitchen Supervisor at Snooze Skyport HospitalityKitchen Supervisor at SnoozeDenver, ColoradoThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Culinary Supervisor - Air Force Academy Compass Group USA IncCulinary Supervisor - Air Force AcademyUsaf Academy, CO$22–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Sous Chef TroonExecutive Sous ChefEdwards, ColoradoAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Compensation: $75,000-$85,000 Key Responsibilities of the Executive Sous Chef: Oversees and manages food preparation for a specific area of the kitchen.
Assistant/Associate Professor, Experience Design CSU CareersAssistant/Associate Professor, Experience DesignSan Luis, CaliforniaThe successful candidate is expected to participate in scholarly activities (i.e., research, grant writing, publications, and presentations) in an area of expertise directly related to experience design, design thinking, customer/guest experience, data analytics and/or artificial intelligence, or a related field, as part of their professional development and as an integral contributor to the Experience Innovations Lab, where the candidate will play a central role in leading projects, pursuing external funding, and advancing the lab's mission. The successful candidate will teach undergraduate courses in the Experience Industry Management Department, including courses such as Experience Design: Theories and Applications, Introduction to the Experience Industry, Sustainability in the Experience Industry, Evaluation and Assessment Methods in the Experience Industries, Interpreting Experience Industry Data Analytics, Strategic Event Planning, and Strategic Event Implementation, and Senior Project.
Part-Time Lecturer Pool - Experience Industry Management (AY 26/27) CSU CareersPart-Time Lecturer Pool - Experience Industry Management (AY 26/27)San Luis, CaliforniaResponsibilities may include teaching undergraduate courses in resort and lodging management; hospitality, conventions, & meeting management; special event planning; festival & event management, leadership & diverse groups; professionalism & customer experiences; experiential marketing; financing recreation, parks & tourism, and introduction to the experience industry. EXPERIENCE INDUSTRY MANAGEMENT'S RECREATION, PARKS & TOURISM ADMINISTRATION PART-TIME LECTURER POOL within the College of Agriculture, Food and Environmental Sciences at Cal Poly, San Luis Obispo is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026/27 academic year.
Assistant/Associate Professor, Sport and Event Management CSU CareersAssistant/Associate Professor, Sport and Event ManagementSan Luis, CaliforniaExamples of potential courses may include the following: Introduction to Sport Management, Community Relations and Sports-Based Youth Development, Sport Marketing and the Fan Experience, Strategic Event Planning, Strategic Event Implementation, Experiential Marketing Strategies for Experience Industry Management, Interpreting Experience Industry Data Analytics, Introduction to the Experience Industry, Senior Project in the Experience Industry, and Assessment & Evaluation in the Experience Industry. The role provides cross-pollination opportunities across degree emphasis areas of tourism, hospitality, destination marketing, recreation, and experience design and emphasizes interdisciplinary scholarship that expands applied research capacity in the Experience Innovation Lab and advances both theoretical frameworks and applied practices in sport event strategy, logistics, sustainability, and community impact.
Preschool Chef The Learning ExperiencePreschool ChefGreen Valley Ranch, Colorado$16–$17 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.
Happy Camper Denver- Bartender Happy CamperHappy Camper Denver- BartenderDenver, CO$25–$35 / hourWork with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewPreschool Cook The Learning ExperiencePreschool CookParker, Colorado$18–$20 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.