Meat/Seafood Clerk Sprouts Farmers Market IncMeat/Seafood ClerkSouth Jordan, UTA hands on position, the Meat Clerk receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against an invoice; and examines meats in storage and rotates meats to avoid aging. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.
New["Meat/Seafood Clerk","Meat/Seafood Clerk"] Sprouts Farmers Market["Meat/Seafood Clerk","Meat/Seafood Clerk"]Salt Lake CityBe able to work inside a temperature controlled area, and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).* Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.* Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4" to 60", a distance up to 10 feet for 20 hours.* Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.* Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.* Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour. Have good communication skills; and the ability to take direction and participate in a team environment* Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).* Adhere to all safety, health, weights and measures regulations, and company recipes* Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.*
Bartender P.F. Chang's China BistroBartenderSalt Lake City, UTOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
NewFabricator AlphiaFabricatorOgden, UtahTechnical Desirables: Experience making /repairing parts and equipment used in food manufacturing – packaging equipment (baggers, scales, palletizers, conveyors) – processing equipment (extruders, driers, grinders, scales, pneumatic conveying, pumps). The fabricator’s responsibilities include operating metal machining tools such as press brake, shear, grinders, iron worker, drills, band saw, rolls, and plasma tables.
Production Associate - 3rd Shift Flowers Foods IncProduction Associate - 3rd ShiftWest Jordan, UT$18.14–$20.16 / hourFrom the wholesome goodness of Natures Own and Wonder to the bold and artisanal flavors of Daves Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerWest Valley City, UTFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
New["Eaglewood - Prep Cook","Eaglewood - Prep Cook"] City of North Salt Lake["Eaglewood - Prep Cook","Eaglewood - Prep Cook"]North Salt LakePrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
Delivery Driver Jimmy John'sDelivery DriverHeber City, UT$16–$18The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo help create the world’s tastiest sandwich, and our exceptional team helps make it the fastest. Jimmy John's is looking for energetic, friendly, hardworking, enthusiastic individuals to join our team delivering our freaky fast sandwiches with PM and/or weekend availability.
Title Barnes & Noble, Inc.TitlePark City, UTMaking food and drinks properly with ease and accuracy, using a combination of your own knowledge or that of your colleagues, and the available information like drink recipe guides, product spec sheets and other tools. You welcome customers in a cheerful and helpful way by saying hello, answering questions and consistently going out of your way to connect readers with the right beverages and café items.
New["Customer Service Representatives","Customer Service Representatives"] University of Utah["Customer Service Representatives","Customer Service Representatives"]Salt Lake CityUnder the supervision of the Visitor Services Supervisor the Visitor Services Specialist's primary responsibility is to deliver excellent customer service by welcoming guests to the Museum, maintaining knowledge of exhibitions, events, Museum departments, processing transactions accurately, guiding visitors in the right direction as questions arise, and properly facilitating our public programs. EQUIVALENCY STATEMENT: 1 year of higher education can be substituted for 1 year of directly related work experience (Example: bachelor's degree = 4 years of directly related work experience).
Washbay Operator - SLC Dairy Farmers of America IncWashbay Operator - SLCSalt Lake City, UTOverview: "We Haul Wholesome" at Dairy Farmers of America - the leading milk marketing cooperative and dairy food processor within the United States. We are passionate about the farmer-owners, the dairy industry, and supplying consumers with safe and nutritious products.
NewManager Patient Meal Dietitian Intermountain HealthManager Patient Meal DietitianSalt Lake City, UT$33.51–$51.73 / hourLeads patient meal areas and has a high level of competency and ability to train in therapeutic diets- coordinates with frontline caregivers to assure all diets are followed per provider orders. $33.51 - $51.73 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Food Runner - Summer 2026 Grand America Hotels & ResortsFood Runner - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
Food Runner - Summer 2026 REH Services, LLCFood Runner - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
Food & Beverage Host - Summer 2026 REH Services, LLCFood & Beverage Host - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As the first impression of the restaurant and resort, the Host will set an excellent tone, be friendly and welcoming, and operate efficiently to accommodate guest needs and lead guests to their table to begin their dining experience.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkLayton, UtahPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkLayton, UTOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Lead Food Services Worker Davis County GovernmentLead Food Services WorkerFarmington, UT$15.43–$23.81 / hourPart timeHelps train staff in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events. Participates in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
FROZEN FOOD/LEAD CLERK Smith's Food and DrugFROZEN FOOD/LEAD CLERKSalt Lake City, UTPart timeInform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.