Minimum of four (4) years of culinary leadership experience in a high-volume banquet, convention, or event-driven environment* Proven experience managing food cost, labor cost, and culinary budgets* Strong leadership, communication, and organizational skills* Ability to work flexible and extended hours including nights, weekends, and holidays* Proficiency in Microsoft Word, Excel, and PowerPoint* Serve Safe Certification requiredPhysical DemandsThe physical demands described are representative of those required to successfully perform the essential functions of this position. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, while ASM Global leads the world in venue management and live event production, overseeing more than 350 iconic venues worldwide.