382 Results for

Food Safety Jobs in Castro Valley, CA

Jobs

New!

Oakland, CA2 days ago

$53,600–$80,300 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .

New!

Oakland, CA2 days ago

$53,600–$80,300 Per Year

New!

Foster City, CA1 day ago

Execute mission prep procedures, which include, but are not limited to launching software across several devices per vehicle, verifying SW and HW configurations, deploying SW as appropriate, capturing requested data, and escalating issues as they arise. At Client, assist and interact with multiple teams across the company, from computer vision, infrastructure, and sound design to strategy, vehicle engineering, and ride operations.

New!

Berkeley, CA2 days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

New!

Novato, CAToday

Remote

$100–$103.45 Per Hour

Knowledge of device development, combination product development, auto injectors, prefilled syringes, needle safety devices, on-body injectors, vial and syringe development. Experience with design history files, risk management (DFMEA, UFMEA, PFMEA), design traceability, verification, validation, and process development.

New!

SAN FRANCISCO, CA5 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Foster City, CA1 day ago

$109,700–$170,200 Per Year

Masters, MBA, JD, MD)Minimum 3 years hands-on development experience • Excellent verbal and written communication skills to work well across teams • Experience with Agile Methodologies, Tools (Jira, Confluence) • Experience with Unit, Acceptance, Performance, Non-functional test, Certification test lifecycle, BDD/TDD methodology • Experience testing software at API level using SOAP UI, Postman, REST Client etc. Open VisaNet leverages state of the art Open Software technologies to achieve these goals on commodity hardware, such as Go, Scala, Apache Kafka, Docker, Kubernetes, Aerospike, Elasticsearch etc. and involves collaboration with exceptional group of software engineers, systems performance engineers, security specialists, DevOps engineers, payment experts, infrastructure and solution architects.

New!

SF, CA2 days ago

$72,000–$95,000 Per Year

As the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.

SF, CA9 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

New!

San Mateo, CAToday

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

San Mateo, CA7 days ago

$19.95–$24.95 Per Hour

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.

New!

San Francisco, CA1 day ago

$53,600–$80,300 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

New!

Novato, CA2 days ago

$2,314–$2,314

Documentation and Record-Keeping: Maintain accurate and detailed records of the infusion process, including patient assessments, IV access site monitoring, medications administered, and patient responses. Collaboration with Healthcare Team: Collaborate with physicians, pharmacists, and other healthcare professionals to develop and adjust infusion therapy plans, ensuring that patient needs are met.

San Jose, CA27 days ago

Oversee the harmonization of quality system processes at various global sites included in the scope of the Invisalign quality system including internal audits, document control, risk management, non-conformance and corrective action handling, inspections, training, and management review. The successful candidate will partner with Align Global QMS leaders to create a quality management infrastructure that is compliant, effective, efficient, agile, and that supports a rapidly growing business with complex and diverse product lines (both hardware and software).

San Francisco, CA23 days ago

$30–$30 Per Hour
Temporary
Contractor
Full-time

Proficiency in languages other than English is preferred, with particular interest in candidates demonstrating bilingual mastery in French, Italian, German, Spanish, or Brazilian Portuguese. 1–2 years of professional writing experience with strong, structured writing skills. You’ll be working directly with cutting-edge AI systems — evaluating outputs, identifying gaps, and helping improve how these systems behave in real-world scenarios.

Walnut Creek, CA30+ days ago

$125,000–$145,000 Per Year

About the Role: We're looking for a highly driven and technically strong Supplier Food Safety Quality Assurance Manager to lead the oversight of food safety, quality, and regulatory compliance across our ingredient and packaging supplier network. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Walnut Creek, CA30+ days ago

$200,000–$250,000 Per Year

This role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Emeryville, CA30+ days ago

Remote

University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

San Francisco, CA30+ days ago

Maintain systems for checking, validating and verifying process compliance, including, but not limited to SPC (Statistical Process Control), HACCP Food Safety Plan, Food Quality Plan and Formula Control to provide production departments with tool necessary for daily operations. As the Director, Food Safety & Quality, your responsibilities will include creating and implementing quality and food safety processes for new and existing products as well as facilities.

Emeryville, CA30+ days ago

Remote

University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

Emeryville, CA30+ days ago

Remote

Willing to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

New!

San Francisco, CAToday

$22.00 per hour Hours: 10:00 PM - 6:30 AM
WHO YOU ARE:We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes. If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mi...

San Francisco, CA30+ days ago

$70,000–$85,000

WeBox, the leading intelligent marketplace for personalized group orders, is seeking a proactive and resourceful Logistics Operations Coordinator to join our team. By 2032, we will achieve $1 billion in revenue by leveraging technology to become a leading provider of intelligent and sustainable solutions for group orders.

Foster City, CA30+ days ago

$88,000–$132,000

Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. We’re located in the San Francisco Bay Area and our office houses a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant.

New!

Belvedere, CA1 day ago

$80,000–$90,000 Per Year

Demonstrate and role models leadership qualities by positive, respectful interactions with all, effective teamwork and collaboration, club policy adherence, and through fostering member relationships. The San Francisco Yacht Club’s Food and Beverage Manager oversees the daily operations of clubhouse dining outlets, including food and beverage services, member engagement and overall hospitality.

ANTIOCH, California16 days ago

This role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Walnut Creek, CA30+ days ago

$100,000–$105,000 Per Year

Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. We make a lot of decisions in the face of incomplete information – our team embraces ambiguity and tries to make good decisions fast rather than great decisions slow.

San Francisco, CA30+ days ago

Essential Capabilities: Lead customer discovery to identify and prioritise target markets, building relationships from initial outreach through to binding offtake agreements, and refining value proposition based on market feedback; Co-develop and maintain techno-economic models, pricing strategy, financial models, and lead commercial negotiations and contract structuring; Lead fundraising efforts with commercial due diligence materials, building investor relationships and communicating commercial progress; Demonstrated B2B and B2C sales and business development experience, ideally in materials, chemicals or related industrial sectors, with a track record from cold outreach to signed agreements; Willingness to operate across strategic and administrative tasks with resilience, strong self-direction and ability to thrive in uncertain environments; Excellent communication skills with the ability to build credibility across diverse stakeholders, present to senior executives and investors, and work collaboratively with a technical co-founder; Ability to recruit and lead team members as the company grows, with a desire to build and scale an organistion aligned with company mission and values. Must-Have Experience: Previous experience in either a startup/early-stage company environment or leading commercial scale-up in a relevant industrial setting (or both); Experience in adhesives, coatings markets and food packaging is a strong plus; A track record in fundraising from VC, grant writing, grant management and building commercial partnerships; Exposure to regulatory processes for industrial chemicals/materials (ideally battery-related).

San Francisco, California21 days ago

$26–$27.75

Essential Duties:Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.

SAN JOSE, CA30 days ago

For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. This role is ideal for an experienced food production leader who excels at inventory management, procurement, and overseeing kitchen operations in a medium-sized facility.

SOUTH SAN FRANCISCO, California14 days ago

The General Manager leads a vibrant, multi‑unit corporate dining operation in South San Francisco, CA delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation. This position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service.

New!

SAN FRANCISCO, CA2 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

Belmont, CA30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Fremont, CA30+ days ago

San Jose - Berryessa, CA30+ days ago

Cupertino, CA30+ days ago

Pleasanton, CA30+ days ago

Sausalito, CA30+ days ago

ESSENTIAL WORK SKILLSAbility to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS:Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.

New!

Burlingame, CA4 days ago

$19.25–$26.25

If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters. Where your work directly supports a small residential community—not a high-volume public facility?.

San Jose, CA30+ days ago

$2,022–$2,026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

San Pablo, CA9 days ago

$20–$20

Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

Daly City, California30+ days ago

Overview: Under the direction of the Dietary Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. 14 Assists in preparing and delivering late trays, nourishments, tube-feedings and restocking supplies at work stations, nursing units, and departments.

New!

Santa Clara, CA3 days ago

$18.45–$18.45

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

New!

San Mateo, CA6 days ago

$19–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

New!

San Mateo, CA2 days ago

$19–$25.40 Per Hour

New!

Cupertino, CA6 days ago

$19–$25.40 Per Hour

New!

San Mateo, CA6 days ago

$19–$25.40 Per Hour

San Francisco, California17 days ago

Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Sausalito, CA30+ days ago

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Food Safety Jobs in Castro Valley, CA

Jobs

Brand Standards, Guest Experience & Food Safety AdvisorEcolab Inc.

Brand Standards, Guest Experience, & Food Safety AdvisorEcolab Inc.

Test Technician, QAIconma

General ManagerSaul's Restaurant & Delicatessen

Medical Device and Combination Products EngineerJoulé

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Sr. SW Test EngineerVisa Technology and Operations LLC

Assistant Restaurant ManagerThe Italian Homemade Company

Kitchen ManagerFarming Hope

Experienced Bartender - Kitchen Manager & CookThe Barrel Bistro and Wine Bar

Care ManagerSunrise Senior Living

Pest Control TechnicianEcolab Inc.

Travel Nurse RN - Infusion - $2,314 per week in Novato, CATravelNurseSource

Director, Quality SystemsAlign Technology, Inc.

Data Quality Analyst (Human-in-the-Loop AI) - CA basedWelo Data

Supplier Quality and Food Safety ManagerKinder's

Sr. Director, Food Safety & Quality AssuranceKinder's

Auditor, Food Safety, GMP/GDP/HACCPSCS Global Services

Director, Food Safety & QualityCoyote Technical & Executive Sourcing

Auditor, Food Safety, BRCGS / SQFSCS Global Services

Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAPSCS Global Services

Food Safety Team Member – General Labor (Night)Fortrex

Food Delivery Operations CoordinatorWeBox

Senior Food ScientistMattson

Food & Beverage ManagerSan Francisco Yacht Club

General Manager 3 - FoodSodexo

Food TechnologistKinder's

Commercial Co-founder, Eliminating toxicity from food contact materialsDeep Science Ventures

Food and Beverage Operations SupervisorRound1

Food Production Manager 2Sodexo

General Manager 5 - FoodSodexo

Food Operations Manager 2Sodexo

Summer Camp Food Operations Manager - BelmontSteve & Kate's Camp

Summer Camp Food Operations Manager - FremontSteve & Kate's Camp

Summer Camp Food Operations Manager - San Jose - BerryessaSteve & Kate's Camp

Summer Camp Food Operations Manager - CupertinoSteve & Kate's Camp

Summer Camp Food Operations Manager - PleasantonSteve & Kate's Camp

Assistant Food and Beverage ManagerCavallo Point

Food Service WorkerThe Sisters of Mercy of the Americas

Cook - Food ExtraordinaireMarbella San Jose

Food PreparationEl Pollo Loco

FOOD SERVICE AIDEAHMC Healthcare

Receiver / Food Prep - JOEY Valley FairJOEY Restaurants

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeWhole Foods Market

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeWhole Foods Market

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time SeasonalWhole Foods Market

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full TimeWhole Foods Market

Food and Beverage DirectorCoterie Senior Living - Cathedral Hill

Assistant Food & Beverage Manager (Sausalito, CA)Passport Resorts

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