Food Safety and Quality Manager BrightFarms LLCFood Safety and Quality ManagerYorkville, ILBrightFarms is a national leader in the booming indoor farming industry, transforming how produce is grown and delivered with its expanding network of eight high-tech, sustainable hydroponic farms. BrightFarms' fresh lettuce options, from classic greens to crunchy mixes and salad kits, are available in more than 4,500 retail stores across the East Coast, Midwest, and South.
Program Manager – Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager – Food Safety Training & Programs (FSPCA)Bedford Park, IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
Director, Food Safety & Quality Assurance - Manufacturing KeHE Distributors, LLCDirector, Food Safety & Quality Assurance - ManufacturingNaperville, IllinoisAct as the primary point of contact for any food safety or quality crisis, including recalls, non-compliance issues, or consumer safety concerns, ensuring effective, rapid response across both internal facilities and contract manufacturers. Lead cross-functional teams in crisis resolution, ensuring that proper root cause analysis, corrective actions, and communications protocols are followed, both within the company and with external stakeholders (including customers and regulatory bodies).
Program Manager - Food Safety Training & Programs (FSPCA) Illinois Institute of TechnologyProgram Manager - Food Safety Training & Programs (FSPCA)IL$80,000–$85,000 / yearThe Institute for Food Safety and Health (IFSH) hosts the Food Safety Preventive Controls Alliance (FSPCA), a public-private alliance that develops and implements Food Safety Modernization Act (FSMA) training curricula for the food industry. It is committed to fostering an inclusive environment and actively seeks applications from individuals of all backgrounds and identities, regardless of race, color, sex, marital status, religion, national origin, disability, age, unfavorable discharge from the military, status as a protected veteran, sexual orientation, including gender identity and expression, order of protection status, and/or genetic information.
NewDirector Food Safety & Quality Assurance Michael Page InternationalDirector Food Safety & Quality AssuranceNaperville, Illinois$190,000–$210,000 / yearFull timeOur client is a growing food manufacturing company known for developing innovative consumer products and investing heavily in new product development, operational excellence, and market growth. USDA/FSIS experience in a meat or poultry establishment, including HACCP, SSOPs, and in-plant inspection.
NewDirector Food Safety and Quality Assurance Michael Page InternationalDirector Food Safety and Quality AssuranceNaperville, Illinois$180,000–$210,000 / yearFull timeOur client is an expanding food manufacturing organization recognized for its innovative product portfolio and strong commitment to product development, operational excellence, and sustained market growth. - USDA/FSIS experience in a meat or poultry establishment, including HACCP, SSOPs, and in-plant inspection.
Food Safety Supervisor - Credit Union 1 Amphitheater LegendsFood Safety Supervisor - Credit Union 1 AmphitheaterTinley Park, ILThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Quality Food Safety Supervisor Bimbo CanadaQuality Food Safety SupervisorCicero, IL$71,300–$92,700 / yearIt is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.
Food Safety Supervisor - Credit Union 1 Amphitheater Legends GlobalFood Safety Supervisor - Credit Union 1 AmphitheaterTinley Park, IllinoisThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Quality Food Safety Supervisor Bimbo Bakeries USA, IncQuality Food Safety SupervisorCicero, IllinoisThey embrace the consumer by producing high-quality products and ensure operational capabilities by supporting their team in executing the Operations Excellence Playbook. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
Food Service Assistant II - Food and Nutrition - Per Diem Endeavor HealthFood Service Assistant II - Food and Nutrition - Per DiemNaperville, IL$17.43–$24.40 / hourOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals - Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) - all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Food Service Assistant II - Food and Nutrition - Per Diem Evenings Endeavor HealthFood Service Assistant II - Food and Nutrition - Per Diem EveningsNaperville, IL$17.43–$24.40 / hourOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
NewAssistant Plant Manager! Food & Beverage Manufacturing!! GpacAssistant Plant Manager! Food & Beverage Manufacturing!!Joliet, IL58000–86000We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).
NewAssistant Plant Manager - Food & Beverage GpacAssistant Plant Manager - Food & BeverageAurora, IL68000–86000We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).
Food Service Worker - Griffith Foods AramarkFood Service Worker - Griffith FoodsAlsip, IL$18–$18.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sweetener Food Science Intern (Summer 2027) Ingredion IncSweetener Food Science Intern (Summer 2027)ILConducting searches on prior art (literature, internal and external prior work), and current technology including category market trends (Beverage, Baking, Dairy, Confectionery, Savory), and incorporating findings in appropriate formulations and data archive locations. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Consumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorBolingbrook, IL$40,736–$80,243 / yearIn addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Surplus or displaced employees eligible for CTAP, RPL, or ICTAP priority must provide: proof of eligibility (RIF separation notice, notice of proposed removal for declining a transfer of function or directed reassignment to another commuting area, notice of disability annuity termination), SF-50 documenting separation (as applicable), current performance appraisal with rating of at least "Fully Successful" or equivalent, and your most recent SF-50 noting position, grade level, and duty location with your application per 5 CFR 330.
NewQuality Assurance Technician | Food Production Sterling Engineering, Inc.Quality Assurance Technician | Food ProductionManteno, IL$20–$24 / hourAbility to use QA testing equipment including scales, calipers, rulers, metal detectors, and X-ray test pieces. This role will conduct routine quality checks, communicate concerns to production and other departments, and maintain accurate records.
Food Runner LENNONS LLCFood RunnerNaperville, ILFull timeAs a Food Runner at Lennon’s, you’ll play a crucial role in ensuring that each dish reaches the guest looking its best—hot, fresh, and beautifully presented. Lennon’s is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience.