UNKNOWN

FEED

Key Responsibilities: Leadership: Assist the General Manager in leading, motivate, and develop a team of dedicated restaurant staff, ensuring a positive work environment and exceptional customer service. Our commitment to brewing authentic German-style lagers and serving delectable, chef-inspired dishes has earned us a loyal customer base.

Paradies Lagardere

Assistant Manager - Gordon Biersch Brewery DTW Airport

linkup_via_bold

PART_TIME

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.

The Learning Experience - Novi, MI

Preschool Cook

Those applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

HOUR

Chicken Shack Rochester

Chicken Shack Cook

ea_via_bold

Safety, Security, Wellbeing and Compliance: You will have a responsibility and duty whilst at work to take reasonable care of the health, safety and wellbeing of yourself and others in accordance with provided information, training, and workplace health and safety rules or procedures. Since that time, we have developed to become a critical partner in the global aviation industry, delivering time-critical logistics services at over 300 locations in 65 countries, across 6 continents.

Menzies Aviation

Lounge Club Attendant

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

The Culinary Event Lead is a key member of our off-premise catering culinary team, responsible for supporting and leading the successful culinary execution of events ranging from intimate gatherings of 10 guests to large-scale events serving up to 2,000 guests. Execute a wide variety of menus, event formats, and service styles, including plated meals, buffets, stations, receptions, cocktail events, family-style service, and other customized catering experiences.

Forte Belanger

Culinary Event Lead

What you'll get from us: Comprehensive Benefits: Healthcare, Emotional, Financial, and More: The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans. Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques.

The Kroger Co

DELI/CLERK

Sound working knowledge of Electrical Safe Work Practices; AC and DC Electrical Theory; reading/creating electrical prints/control schematics; motor control; personal computer hardware and software; computer networks; Human Machine Interface (HMI) system. Interface with and troubleshoot the following motor control equipment properly and safely: motor starters, run relays; Variable Frequency Drives(VFDs); Servo motors and controls.

MFG MAINTENANCE PLC TECH

Nesco Resource is seeking kitchen assistants for our client in Lake Orion that produces a Michigan snack mix brand sold regionally in independent grocers. Follow quality control and food safety steps, including gloves and hairnets.

Companies need talent. You want job opportunities.
That’s where we come in. We create meaningful connections between companies and candidates, and we’ve been doing it for over 65 years. Our national workforce solutions include contract, contract-to-hire, direct placement services, and managed services for a variety of industries.
We employ specialized recruiters focused in Engineering, Information Technology, Accounting & Finance, Administrative & Customer Service, and Manufacturing & Distribution.
When you need to find a job, we're your partner.

Nesco Resource, LLC

Kitchen Assistant/ production

jobdiva

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. • Maintain a fully stocked and visually appealing deli, ensuring consistent quality and freshness of deli meats, cheeses, and other products.

Holiday Market

Experienced Deli Manager

workstreamftpin

FULL_TIME

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

Pine Hall

Executive Chef

appcast_organic

Align menus, production, staffing, and priorities with culinary and event partners; participate in tastings, leadership meetings, and event reviews; and complete scheduling, inventory reviews, production reports, and financial tracking accurately and on time. Manage purchasing, receiving, inventory, product rotation, par levels, and production systems; monitor food and labor costs, portioning, spoilage, productivity, and waste, implementing improvements and supporting budget planning.

Executive Pastry Chef

Continental Services

PinpointHQ

OTHER

Financials: Ensures complete fiscal responsibility for Catering sales, profitability, team management including: Schedule needs: Works with Executive Director to ensure proper coverage and productivity of the Catering Team. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Catering Coordinator

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

Ironwood Grill

Dishwasher

sourcestack_via_bold

An applicant for registration as a provisional mechanical inspector shall have possessed a mechanical license for not less than 1 year in 3 or more categories 1, 2, 4, or 9 as defined in 1984 PA 192, MCL 338.971 to MCL 338.988 and known as the Forbes mechanical contractors act; or individual shall be licensed as a mechanical contractor in classification 1 and 2 and also have an ICC (International Code Council) Certification as a Commercial Fire Sprinkler Inspector and Commercial Mechanical Inspector. Inspects and tests gas-fired, oil-fired, and solid fuel-fired heating equipment and its associated storage and control equipment, space heating distribution systems and components, air-conditioning equipment and components, refrigeration systems and equipment for compliance with pertinent codes and for installation according to approved plans.

Detroit City Council

Mechanical Inspector (Buildings Safety Engineering & Environmental Department)

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Fitness

Life Cafe Cook

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Restaurant Manager

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!

Food Safety Jobs in Clawson, MI

Assistant Manager - Gordon Biersch Brewery DTW Airport Paradies Lagardere

Preschool Cook The Learning Experience - Novi, MI

Chicken Shack Cook Chicken Shack Rochester

Lounge Club Attendant Menzies Aviation

Lead Line Cook American Cruise Lines, Inc.

Culinary Event Lead Forte Belanger

DELI/CLERK The Kroger Co

MFG MAINTENANCE PLC TECH The Kroger Co

Kitchen Assistant/ production Nesco Resource, LLC

Experienced Deli Manager Holiday Market

Executive Chef Pine Hall

Executive Pastry Chef Pine Hall

Culinary Event Lead Continental Services

Catering Coordinator Chick-fil-A

Dishwasher Ironwood Grill

Mechanical Inspector (Buildings Safety Engineering & Environmental Department) Detroit City Council

Life Cafe Cook Life Time Fitness

Restaurant Manager IHOP

Restaurant General Manager Popeyes

Assistant Manager IHOP

Similar Job Searches

See More Jobs

Get noticed by top employers!