SKILLS & ABILITIES
Education:Less than high school education
Experience:1 plus years of experience in Food preparation, cooking and serving.
Computer Skills: Certifications &
Licenses:
Other Requirements:
PHYSICAL DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands
Stand - C
Lift/Carry 10 lbs or less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry 51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach Above Shoulder - F
Climb Squat or Kneel - O
Push/Pull - 12 lbs or less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
•Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
•Investigate and resolve complaints regarding food quality, service and accommodations.
•Maintain food and equipment inventories, and keep inventory records.
•Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
•Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
•Count money.
POSITION QUALIFICATIONS
Competency Statement(s)
•Accuracy - Ability to perform work accurately and thoroughly.
•Communication,