UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - University of Michigan Health Systems

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Employees at our busy concessions stand provide our guests with food and beverage orders to go while adhering to food safety regulations. If you need assistance or believe this is an error, please email us at apply.cjbarrymores@recruitee-email.com.

CJ Barrymore's Sports & Entertainment

Concessions

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As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

General Utility Worker - Ford HUB

Cava Group, Inc.

Grill Cook

FULL_TIME

HOUR

In this hands-on, fast-paced hospitality role, you'll greet guests, manage carryout and cashier duties, and help ensure every visit and order is handled with care. Carryout & Order Management Answer phones, take accurate carryout and delivery orders, and enter them correctly into the POS system.

Holiday Grill Coney Island

Host/Hostess

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This is an outstanding opportunity for a baker with 2+ years of artisan bread experience who wants to continue developing their skills while working with high-quality ingredients, traditional techniques, and a team that takes pride in exceptional products. We're looking for an experienced Artisan Bread Baker to join a respected wholesale bakery that supplies handcrafted breads to many of the area's top restaurants, specialty markets, and grocery stores.

Harper Associates is a permanent placement firm which was established in 1968. Recruitment specialty areas include:
Hospitality Healthcare Medical Office Estate/Private Service Executive/Administrative Support Mortgage Sales Non-Profit Executive Searches
All assignments are handled by a specific Recruiter at Harper Associates, resulting in individualized attention to each and every employer. Confidentiality is considered of utmost importance. Both executive search and contingency placement assignments are conducted through the Farmington Hills, Michigan headquarters, with some assignments handled in our Boca Raton, Florida office.

Harper Associates

Baker

Crelate

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary.

Yard House Restaurants LLC

Prep Cook

General Utility Worker - Lawrence Technological University

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Entry Level Manager

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High school diploma or GED required; Associate's or Bachelor's degree in Business, Supply Chain, Commerce, Operations, or a related field preferred. Communicate inventory shortages, product availability, and inventory updates with Warehouse, Sales, and Purchasing.

ProLogistix

Warehouse Administrator

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The Breakfast Server is responsible for providing gracious, knowledgeable, and efficient service while creating a welcoming start to each guest's day. About Method Co. Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense of place.

Method Co

Breakfast Server - Le Supreme

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Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs Occasionally; Lift / carry 51-100 lbs Rarely. 4. Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.

Manager

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Shift Leader - Southgate

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores.

Paradies Lagardere

Utility | HHS Janitorial (5)

Utility | Atwater (3)

General Utility Worker - University of Michigan Health Systems

Utility | HHS Janitorial (1)

The Host/Hostess is also responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas. Position Description Summary: The Host is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers.

Host (1) - Air Margaritaville

PART_TIME

If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today and help us serve great food together at Holiday Grill Coney Island! Join Holiday Grill Coney Island as a Sous Chef and take your culinary career to the next level in a vibrant, fast-paced kitchen.

Sous Chef

If you are enthusiastic about delivering great guest experiences and want to build your career in a respected sports bar and family restaurant, we encourage you to apply today! Join Holiday Grill Coney Island as a Server and become a valued member of our fast-paced, family-friendly restaurant team.

Food Safety Jobs in Commerce, MI

Cook - University of Michigan Health Systems Aramark

Concessions CJ Barrymore's Sports & Entertainment

General Utility Worker - Ford HUB Aramark

Grill Cook Cava Group, Inc.

Host/Hostess Holiday Grill Coney Island

Baker Harper Associates

Prep Cook Yard House Restaurants LLC

General Utility Worker - Lawrence Technological University Aramark

Entry Level Manager Culver's

Warehouse Administrator ProLogistix

Breakfast Server - Le Supreme Method Co

Manager Culver's

Hardees Shift Leader - Southgate Hardee’s Franchises - Boddie-Noell Enterprises

Utility | HHS Janitorial (5) Paradies Lagardere

Utility | Atwater (3) Paradies Lagardere

General Utility Worker - University of Michigan Health Systems Aramark

Utility | HHS Janitorial (1) Paradies Lagardere

Host (1) - Air Margaritaville Paradies Lagardere

Sous Chef Holiday Grill Coney Island

Server Holiday Grill Coney Island

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