Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearli>Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Safety & Quality Assurance Technician 5 Tyson Foods IncFood Safety & Quality Assurance Technician 5Warren, MIAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Food Safety/Quality Assurance Technician DO & CO AGFood Safety/Quality Assurance TechnicianDetroit, MIResponsibilities: Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.FOOD SAFETY & SANITATION SUPERVISORLivonia, MIFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates.
Food Industry Specialist 13 (FDA Food Contract and Training Specialist) State of MichiganFood Industry Specialist 13 (FDA Food Contract and Training Specialist)To Be Determined, MI$34.12–$50.12 / hourThe ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders - both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects. More About MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.
NewQuality Technologist, QA-Food Ilitch Holdings, Inc.Quality Technologist, QA-FoodDetroit, MIUsing chemistry, microbiology, engineering and other sciences, this position is part of a team responsible for supporting product development and quality assurance for specific product category(s), managing supplier relationships and ensuring compliance to regulatory requirements. Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and Safe Quality Foods (SQF) and all other regulatory requirements are met and maintained.
Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIol>Masters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
FOOD SERVICE WORKER University of MichiganFOOD SERVICE WORKERAnn Arbor, MIMichigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the worlds most distinguished academic health systems. Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850.
Food Service Supervisor Michigan Association of Superintendents and AdministratorsFood Service SupervisorMIli>Monitor food production, production records, and service to ensure that planned menus are followed and that substitutions comply with meal requirements. JOB GOAL: Directs the District's Food Service Program in conformance with local, State, and Federal regulations and requirements, including public health and safety.
FOOD SVC WORKER TEMP University of MichiganFOOD SVC WORKER TEMPAnn Arbor, MIp>Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
FOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
Jr. Prepared Food Specialist (Full Time, Overnight) Busch's IncJr. Prepared Food Specialist (Full Time, Overnight)Novi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist Busch's Inc.Jr. Prepared Food SpecialistFarmington, MIPart timeResponsible for the production of prepared foods items, including executing menus and hot and cold food programs. • Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.
Prepared Food Specialist (Full Time) Busch's Inc.Prepared Food Specialist (Full Time)Brighton, MIPart timeProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
Jr Prepared Food Specialist (Full Time) Busch's Inc.Jr Prepared Food Specialist (Full Time)Livonia, MIPart timeResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Multi-Location, Full Time) Busch's Inc.Jr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MIPart timeResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)Rochester Hills, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewAssistant Director of Food Services Orchard Grove Health CampusAssistant Director of Food ServicesRomeo, MichiganWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Mission Statement Michigan Medicine improves the health of patients populations and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
Outside Food Sales Representative Gordon Food ServiceOutside Food Sales RepresentativeDetroit, Michiganli>Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIp>The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
Food Operations Associate - PT Forte BelangerFood Operations Associate - PTTroy, MI$19–$20 / hourul>Follow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
Food Service Specialist Michigan Association of Superintendents and AdministratorsFood Service SpecialistMIp>The Food Service Specialist works with the Finance Director to provide administrative and compliance support for the district's Food Service Department and serves as a key point of contact between the district, the contracted food service provider, school staff, and families. This position supports daily operations while assisting with oversight of vendor performance, ensuring compliance with state and federal child nutrition program regulations, and maintaining accurate documentation for audits and reporting.
NewAssistant Director of Food Services The Willows at HowellAssistant Director of Food ServicesHowell, MichiganWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Joyce (517) 684-3435 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Food Service Assistant - Birkdale Regis Healthcare LtdFood Service Assistant - BirkdaleBirkdale, MITo work in residential aged care, you will need to provide satisfactory background checks, including NDIS or police check (role dependent), current year flu vaccination, and certification proof.xe2x80xafxe2x80xafxe2x80xafxe2x80xafxe2x80xaf. With a highly diverse workforce, Regis is proud to support over 10,000 residents and clients across residential aged care homes, home care, retirement living, day therapy and day respite centres.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateCanton, MI$17.58–$24 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Stand 44, Food Service Supervisor (Full-Time) The Henry FordStand 44, Food Service Supervisor (Full-Time)Dearborn, MI$17.72–$17.72p>• Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.
Food Service Supervisor - Lamy's (part time) The Henry FordFood Service Supervisor - Lamy's (part time)Dearborn, MI$17.72–$17.72li>Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager..
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesHowell, MIp>As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Owner Operator / General Manager - Food Business (Detroit Region) Reef Technology Inc.Owner Operator / General Manager - Food Business (Detroit Region)Detroit, MIp>• Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success • Accessible Entry Model - No upfront buy-in or long-term contracts required • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MI$65,000–$250,000Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
FROZEN FOOD/DEPT LEADER The Kroger CoFROZEN FOOD/DEPT LEADERWestland, MICreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
NewFROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKHazel Park, MIp>From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
General Laborer Food Production Kowalski Companies IncGeneral Laborer Food ProductionHamtramck, MI$15If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you! We are seeking a motivated team player to assist in preparing, tying, and hanging sausage products in our Stuffing Room.
NewIn-Theatre Sales/ Food & Beverage Coordinator MJR TheatresIn-Theatre Sales/ Food & Beverage CoordinatorTroy, MIThe Coordinator, ITS is responsible for fostering strong communication and collaboration with locations while supporting performance against MRF objectives and key operational metrics, including SPH, cost of goods, and labor management. Manage ITS Vista setup and ongoing support, including item setup, pricing and cost management, vendor management, and promotions and discount configuration.
Food Service Worker - Dishwasher Schoolcraft CollegeFood Service Worker - DishwasherMIThe Food Service Worker - Dishwasher will perform the following duties: Read and comply with the Michigan Health Department Guidelines regarding the washing of dishes. The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
Cleanliness & Safety Team Member Chick-fil-A IncCleanliness & Safety Team MemberRoyal Oak, MIp>At Chick-fil-A, the Cleanliness & Safety Team Member role is an opportunity to work in an environment where you can positively serve and impact others while learning from an experienced Owner/Operator that cares about you and is actively involved in the community. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideLivonia, MIp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility.
NewFood Runner Yard HouseFood RunnerTroy, MIOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including:* Competitive Pay and Flexible Work Schedules* Sick Pay* Growth Opportunities* Health and Well-Being Benefits* And More!
NewFood Service Sous Chef SSA GroupFood Service Sous ChefRoyal Oak, MILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistDetroit, MI$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
DEPARTMENT SUPERVISOR 1/FOOD SERVICE Wayne County GovernmentDEPARTMENT SUPERVISOR 1/FOOD SERVICEDetroit, MIAn Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature. The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation.
Food Services Aide DMC Huron Valley-Sinai HospitalFood Services AideCharter Township of Commerce, MichiganThis hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas.
Food Service Worker - University of Michigan Einsteins Bagels AramarkFood Service Worker - University of Michigan Einsteins BagelsAnn Arbor, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - University of Michigan Health Systems AramarkFood Service Worker - University of Michigan Health SystemsAnn Arbor, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Prep Worker - Ford Sterling Axle Plant AramarkFood Prep Worker - Ford Sterling Axle PlantSterling Heights, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Food Service Worker - Bloomfield Hills Schools AramarkFood Service Worker - Bloomfield Hills SchoolsBloomfield Hills, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Amerisure AramarkFood Service Worker - AmerisureFarmington Hills, MIp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Worker - Lawrence Technological University AramarkFood Service Worker - Lawrence Technological UniversitySOUTHFIELD, MILearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.