Sanitation Specialist - 2nd Shift Albanese Confectionery Group IncSanitation Specialist - 2nd ShiftMerrillville, INThrough training and development, they operate, clean, and maintain automated production machinery and are responsible for operating equipment necessary for doing specific cleaning tasks (ex. Work requires physical strain such as long periods of standing and short periods of bending, squatting, climbing, and lifting (up to 50 lbs.).
Sanitation Specialist - 1st Shift Albanese Confectionery Group IncSanitation Specialist - 1st ShiftMerrillville, INThrough training and development, they operate, clean, and maintain automated production machinery and are responsible for operating equipment necessary for doing specific cleaning tasks (ex. Work requires physical strain such as long periods of standing and short periods of bending, squatting, climbing, and lifting (up to 50 lbs.).
Manager I, Quality Crown Holdings IncManager I, QualityCrawfordsville, INThorough understanding of common quality, food safety, and problem-solving tools including Control Plans, SPC (Statistical Process Control), Process Capability, Pareto charts, Histograms, Gauge R&R, FMEA, HACCP, GMP's, Continuous Improvement and Lean Six Sigma principles. Collaborate with other members of the Corporate Quality team as well as the company's Manufacturing, Engineering, and Technical Service divisions to develop and implement system improvements, strategic plans, process changes, studies and projects.
Senior Manager Total Quality Crown Holdings IncSenior Manager Total QualityCrawfordsville, INThorough understanding of common quality, food safety, and problem-solving tools including Control Plans, SPC (Statistical Process Control), Process Capability, Pareto charts, Histograms, Gauge R&R, FMEA, HACCP, GMP's, Continuous Improvement and Lean Six Sigma principles. Collaborate with other members of the Corporate Quality team as well as the company's Manufacturing, Engineering, and Technical Service divisions to develop and implement system improvements, strategic plans, process changes, studies and projects.
Building Maintenance - Night Shift Echo Lake Foods, Inc.Building Maintenance - Night ShiftHuntington, IndianaFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
NewSanitation Associate - 3rd Shift - Starting at $21.40/hr 1440 Foods ManufacturingSanitation Associate - 3rd Shift - Starting at $21.40/hrJeffersonville, IN1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein® nutrition bars; and Body Fortress® high efficacy protein powders; MET-Rx® high-performance meal replacements; and FitCrunch® delicious high protein snacks. • Ability to physically perform functions of repetitive motion, grasping, lifting, pulling, pushing, reaching, crouching, kneeling, stooping, balancing, and climbing.
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBIN$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
School Cafeteria Kitchen Manager Indiana Dept Of EducationSchool Cafeteria Kitchen ManagerIndianapolis, INA hands-on leader, the Kitchen Manager works alongside food service staff to ensure efficient, high-quality meal service throughout each shift. Actively work alongside staff performing food preparation, cooking, serving, cleaning, and dishwashing tasks.
Doughnut Factory Quality Control Technician Krispy Kreme IncDoughnut Factory Quality Control TechnicianIndianapolis, INTo make Krispy Kreme's in-shop experience even sweeter, many shops across the globe feature the brands one-of-a-kind doughnut theatre, an immersive, interactive experience through which guests can see Krispy Kreme's melt-in-your-mouth doughnuts being made right before their eyes. Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
NewCA R&D Maintenance Manager Rose Acre Farms IncCA R&D Maintenance ManagerSeymour, INAll team members are obligated by moral duty, Rose Acre Farms requirement (refer to Animal Abuse Policy in Rose Acre Farms Handbook), and legal obligation to uphold the strictest animal welfare structured environment and are obligated to report any incidents of abuse, neglect, or breach of biosecurity for the health and welfare of our animals. WORK ENVIRONMENT: Must be able to navigate a fast-paced production floor, including exposure to high noise levels, wet/washdown sanitation conditions, and extreme temperature zones (freezers and hot processing areas).
2nd Shift Maintenance Technician (Ammonia Refrigerationn & Facilities) Lucas James Talent Partners2nd Shift Maintenance Technician (Ammonia Refrigerationn & Facilities)East Chicago, IndianaPreventive Maintenance & Inspections: Conduct scheduled inspections and planned preventive maintenance (PMs) including oil analysis, water chemistry testing, leak detection, filter replacements, belt adjustments, and operational checks, as well as other necessary requirements, on machinery to foresee potential problems and ensure equipment longevity. The Maintenance Technician â Ammonia Refrigeration & Facilities - 2nd Shift will support Harvest Food Groupâs production operations by ensuring the safe, compliant, and efficient operation of industrial ammonia refrigeration and facility utility systems within a food manufacturing environment.
New["Retail Manager - Rose-Hulman Institute of Technology","Retail Manager - Rose-Hulman Institute of Technology"] Bon Appetit Management["Retail Manager - Rose-Hulman Institute of Technology","Retail Manager - Rose-Hulman Institute of Technology"]Terre Haute$52,000–$58,000 / yearJob SummaryBon Appétit Management Company is seeking a passionate and service‑driven Retail Manager to support café operations at Rose‑Hulman Institute of Technology. This is an ideal opportunity for a hospitality professional who thrives in a fast‑paced environment and enjoys developing teams, creating positive guest interactions, and driving operational consistency.
Shift Manager Freddy's Frozen Custard & SteakburgersShift ManagerColumbus, IndianaThe Shift Manager is responsible for leading assigned shifts and ensuring consistent execution of. The Shift Manager plays a key role in ensuring the restaurant operates efficiently during each.
Maintenance and Facilities Technician Essenhaus FoodsMaintenance and Facilities TechnicianMiddlebury, INThe Maintenance and Facilities Technician will troubleshoot equipment issues, perform preventive maintenance, maintain parts inventory, order supplies and replacement parts, coordinate with outside service providers when needed, and help improve equipment reliability across the plant. This position is responsible for keeping our production equipment, packaging equipment, facility systems, tools, and critical spare parts organized, maintained, and ready to support daily operations.
Pest Control Technician Ecolab IncPest Control TechnicianPlainfield, IN$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Part Time Café Operations Assistant Ivy Tech Community CollegePart Time Café Operations AssistantSouth Bend, IndianaEmployee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources. All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings.
Mixer IN - 3rd Shift (Processing Department) 9:00pm - 5:30m Sunday - Thursday Ken's CareersMixer IN - 3rd Shift (Processing Department) 9:00pm - 5:30m Sunday - ThursdayLebanon, IndianaPeople rave about working from home, but you want a workplace where you can interact with coworkers, team up, and feel energized… If you’re familiar with process equipment (with varying degrees of automation) and want to start a fresh career in a lively work environment, this is the perfect role for you! The entire process from following the recipe, creating the products using established specifications and qualities processes, packaging into retail and food service packages or containers, and shipping the product to our customers is all handled under one roof.
Mixer IN - 2nd Shift (Processing Department) 1:00pm - 9:30pm Monday - Friday Ken's CareersMixer IN - 2nd Shift (Processing Department) 1:00pm - 9:30pm Monday - FridayLebanon, IndianaPeople rave about working from home, but you want a workplace where you can interact with coworkers, team up, and feel energized… If you’re familiar with process equipment (with varying degrees of automation) and want to start a fresh career in a lively work environment, this is the perfect role for you! The entire process from following the recipe, creating the products using established specifications and qualities processes, packaging into retail and food service packages or containers, and shipping the product to our customers is all handled under one roof.
Gummi Operator-B Shift Albanese Confectionery Group IncGummi Operator-B ShiftMerrillville, INSimply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. This team member aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same.
Executive Sous Chef | Student Dining University of Notre DameExecutive Sous Chef | Student DiningNotre Dame, INThe Executive Sous Chef serves as a senior culinary leader within Notre Dame Dining, responsible for translating strategic culinary vision into daily operational excellence across high-volume residential dining environments. Maintain strong organization, cleanliness, and accountability across all back-of-house areas, including prep kitchens, production areas, storage areas, coolers, freezers, and pot washing operations.