Assistant Manager/Supervisor Ledgestone HospitalityAssistant Manager/SupervisorMounds View, MinnesotaPurpose of Position : Assistant General Managers are responsible for ensuring that all staff members are providing outstanding guest service during their stay, and supporting the General Manager in all areas of day-to-day operations. Oversee and operate all front desk responsibilities including, but not limited to; greeting guests, performing guest transactions, balancing reports, cash control, and deposits, proficiently processing reservations and credit cards.
Culinary Services Aide Part Time 6:30 AM 3:00 Benedictine Health SystemCulinary Services Aide Part Time 6:30 AM 3:00White Bear Lake, MN$17.12–$18.91 / hourThe Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences. A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
Culinary Aide Part Time PM Benedictine Health SystemCulinary Aide Part Time PMWhite Bear Lake, MN$17.12–$18.91 / hourThe Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences. A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
Assistant General Manager Shake Shack IncAssistant General ManagerWoodbury, MN$57,116.80–$73,444.80 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Shake ShackRestaurant General ManagerWoodbury, MinnesotaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Meat Clerk Fresh Thyme Farmers MarketMeat ClerkPlymouth, MN$15.75–$17.13 / hourWe offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Transportation Analyst Rise Baking Co LLCTransportation AnalystMinneapolis, MN$65,000–$85,000 / yearExecute strategies using a transportation management system (TMS), processes, and procedures to ensure the lowest possible cost while maintaining a high level of customer service and KPI adherence. Ability to work effectively within an organization and collaborate with internal and external partners to determine requirements and eliminate barriers that may affect the delivery of product.
NewRetail Food Manager 2 SodexoRetail Food Manager 2EDINA, MN$53,720–$69,520Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Retail Food Manager 2 position will support the café operation at Fairview Southdale Hospital located in Edina, MN .
Food Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNFull timeSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
Cook - SMSC Food Services Shakopee Mdewakanton Sioux CommunityCook - SMSC Food ServicesPrior Lake, MNThe SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSCs Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land.
Truly Food Runner, Target Field Delaware North Companies IncTruly Food Runner, Target FieldMinneapolis, MNWe provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] Blue Plate Restaurant Company["Assistant Kitchen Manager","Assistant Kitchen Manager"]MinneapolisPosition requires prolonged standing, bending, stooping, twisting, up and down stairs, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
NewPrep Cook The Cheesecake Factory IncPrep CookEdina, MN$18.50–$23.75 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
New["Daytime Team Member","Daytime Team Member"] Potbelly Sandwich Shop["Daytime Team Member","Daytime Team Member"]Saint Paul$15.25–$15.75 / hourYou can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish* You're a team player* You're able to stand/walk a minimum of 3 hours or as needed* You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally* Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment. What you bring to the table:* you are at least 16 years of age* A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment* You have strong written and verbal communication skills* Comfortable working in a bustling kitchen environment (knife skills are a big plus!)*
Sushi Chef Benihana Inc.Sushi ChefMaple Grove, MNAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Rivers - Sous Chef Transforming Age AssociatesRivers - Sous ChefBurnsville, MinnesotaAs a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota.
Sous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantEdina, MinnesotaLead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.
Cook Burkwood Treatment CenterCookHudson, WisconsinPart timeWhile this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.
Dishwasher Famous Dave's of America IncDishwasherSt. Paul, MNKnowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload. Must be able to work a flexible schedule of nights, days, weekends and holidays.
Cook Triple Shift EntertainmentCookAndover, MinnesotaThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .