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Serve as the enterprise sanitation subject matter expert, advising senior leadership on sanitation risk, regulatory matters, environmental monitoring, hygienic design, and post-construction restoration activities. The Corporate Director of Sanitation provides strategic leadership for sanitation programs across our manufacturing and distribution network, ensuring excellence in food safety, regulatory compliance, hygienic design, and operational performance.

The Schwan Food Company

Corporate Director of Sanitation

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You''ll build and advance packaging capabilities that protect product quality, support innovation, improve sustainability, and enhance the consumer experience while partnering across the organization to bring new ideas to market. From kids devouring pizza after soccer practice to families gathering around favorite meals, our team members play an important role in bringing great food experiences to life.

Senior Director, Packaging Engineering

You'll play an important role in making sure our equipment, production lines, and facility are thoroughly cleaned and sanitized so our team is ready to safely produce high-quality food each day. If you prefer working nights, don't mind working in cooler temperatures, take pride in doing a job right, and like staying active while you work, we'd like to meet you!

Wholesale Produce Supply, LLC

Sanitation Technician-3rd shift

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Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food.

Taher Inc

Server

TLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed.

Cava Group, Inc.

Team Lead

This person is responsible for executing high-quality dishes consistently, coordinating with line cooks, and working with Chefs to ensuring kitchen operations run smoothly during service. This is a hands-on Chef di Partie role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Line Cook saught for historic restaurant

PART_TIME

Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.

Acosta Group

Juice Barista Part Time

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The ideal candidate enjoys working with people, follows food safety guidelines, and takes pride in delivering quality food quickly and efficiently. The Snack Bar Cook is responsible for preparing simple food and beverage items for golfers and guests in a fast-paced snack bar environment.

American Golf Corporation

Snack Bar Cook

PT Dishwasher Needed at Somerset Elementary School-No Nights or Weekends

Who we are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our corporate office has a beautiful, well-equipped kitchen and a large dining area that provides a great setting for fresh, thoughtfully prepared meals.

Executive Chef for Corporate Office

School Cafeteria Worker

Kitchen Worker

The employee will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Lead Event Specialist Part TIme

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This role serves as a positive role model for team members, supports both front-of-house and back-of-house workflow, and helps management maintain a safe, respectful, efficient, and guest-focused restaurant environment. Essential Job Functions and Responsibilities Shift Leadership and Restaurant Operations Lead and support front-of-house and back-of-house operations during assigned shifts.

Leeann Chin, Inc

Shift Leader Hospitality

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Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner.

HOUR

Jersey Mike's Franchise Systems Inc

Manager in Training

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one.

Hy-Vee

Market Grille Assistant Department Manager

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In addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Richfield Wingers

Assistant Manager

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Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

FULL_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Trinity Services Group

Cook

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In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Food Safety Jobs in Coon Rapids, MN

Corporate Director of Sanitation The Schwan Food Company

Senior Director, Packaging Engineering The Schwan Food Company

Sanitation Technician-3rd shift Wholesale Produce Supply, LLC

Server Taher Inc

Team Lead Cava Group, Inc.

Line Cook saught for historic restaurant Taher Inc

Juice Barista Part Time Acosta Group

Snack Bar Cook American Golf Corporation

PT Dishwasher Needed at Somerset Elementary School-No Nights or Weekends Taher Inc

Executive Chef for Corporate Office Taher Inc

School Cafeteria Worker Taher Inc

Kitchen Worker Taher Inc

Lead Event Specialist Part TIme Acosta Group

Shift Leader Hospitality Leeann Chin, Inc

Manager in Training Jersey Mike's Franchise Systems Inc

Market Grille Assistant Department Manager Hy-Vee

Assistant Manager Richfield Wingers

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Cook Trinity Services Group

Kitchen Manager Richfield Wingers

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