NewFood and Beverage Supervisor Wild Rose EntertainmentFood and Beverage SupervisorClinton, IAPosition Summary: The Food & Beverage Supervisor is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests. Essential Functions: The essential functions and responsibilities of this position are: Supervise Food and Beverage functions both front of house and back of house.
Food Safety & Quality Assurance FSQA Manager J & J Snack Foods CorpFood Safety & Quality Assurance FSQA ManagerRock Island, ILAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin Dots along with other key brands like LUIGIS Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Additionally, the FSQA Manager leads training initiatives, manages product holds and risk assessments, responds to customer/consumer complaints with root cause analysis and corrective actions, and ensures the production of safe, high-quality food products.
Food Safety Team Member - General Labor (Night) Fortrex Inc LtdFood Safety Team Member - General Labor (Night)Davenport, IAFortrex proveerá una acomodación razonable a cualquier discapacidad física o mental conocida de un individuo cualificado a la extensión requerida por lay, provista la acomodación requerida no cree una adversidad excesiva para la compañía y/o. Fortrex Solutions will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual.
New1172-Food Safety Team Member -3rd Shift Davenport Fortrex1172-Food Safety Team Member -3rd Shift DavenportDavenport, IAFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
Senior Food Scientist J & J Snack Foods CorpSenior Food ScientistRock Island, ILJob Knowledge: Results of orientation Customer orientation Leadership Development of subordinates Problem solving Teamwork Interpersonal skills / communication Change Management Ability to Prioritize Business Knowledge Creativity with Foods. Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
Food Applications Scientist KENT WORLDWIDEFood Applications ScientistMuscatine, IowaThis on-site role serves as a key customer-facing technical resource, partnering with commercial teams, customers, and industry stakeholders to demonstrate the value and performance of GPC ingredients across food, nutraceutical, and personal care applications. Travel up to 40% may be required to support customer visits, technical service activities, product demonstrations, trade shows, industry conferences, training programs, supplier meetings, and other business development initiatives.
Fresh Food Coordinator - Retail Love's Travel Stops & Country StoresFresh Food Coordinator - RetailDavenport, IAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.
Food and Beverage Supervisor Sky Dine, Inc.Food and Beverage SupervisorMoline, IL$17–$20 / hourAt Sky Dine, you’re not just supervising a shift—you’re helping shape a positive, supportive workplace where teamwork matters and every day brings something new. Sky Dine is coming to the Quad Cities Airport and is looking for a dedicated, energetic supervisor who thrives in a fast-paced environment and enjoys working with people.
Food Service Manager Hy Vee IncFood Service ManagerMoline, IL$41,860–$52,520 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Supervisor - Clinton County Sheriff IA AramarkFood Service Supervisor - Clinton County Sheriff IAClinton, IAFood Service Supervisor oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills.
Food Service Worker - Palmer Chiropractic College IA AramarkFood Service Worker - Palmer Chiropractic College IADavenport, IASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood and Nutrition Services Cashier I - 3.5 hrs/day (190 days/school year calendar) Davenport Community SchoolsFood and Nutrition Services Cashier I - 3.5 hrs/day (190 days/school year calendar)Davenport, IAPhysical Requirements of Position: The cashier is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; able to lift materials weighting at least 46 pounds; may be required to climb stairs. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Davenport, IA$15.50–$17.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
Food Service Manager-Clinton County Sheriff IA AramarkFood Service Manager-Clinton County Sheriff IAClinton, IAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
FOOD UNIT LEAD (PART TIME) Compass Group North AmericaFOOD UNIT LEAD (PART TIME)Rock Island, IL$17–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
QA Technician - 1st Shift J & J Snack Foods CorpQA Technician - 1st ShiftRock Island, ILAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. POSITION SUMMARY: Under the guidance of the FSQA & EHS Supervisor, the Quality Assurance Technician I will consistently follow processes and procedures to effectively measure, evaluate, and test samples of the Company product to ensure it meets food safety, quality, and customer specifications.
Quality Supervisor Kraft HeinzQuality SupervisorMuscatine, IowaOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. Education or relevant operational job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, Quality Engineering, Chemistry, Biology, or other relevant environments.
Quality Supervisor The Kraft Heinz CoQuality SupervisorMuscatine, IA$77,800–$97,300 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. Education or relevant operational job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, Quality Engineering, Chemistry, Biology, or other relevant environments.
Sr. Engineering Manager Kraft HeinzSr. Engineering ManagerMuscatine, IowaCross-Functional Leadership and Collaboration: Lead cross-departmental initiatives by collaborating with finance, maintenance, operations, supply chain, and other stakeholders to identify inefficiencies, streamline processes, and align organizational efforts towards achieving financial recovery, operational excellence, and automation. Enhanced Risk Management Framework: Establish and oversee a robust risk management framework that assesses and mitigates both operational and financial risks, ensuring that all capital investments and project decisions align with the facility's long-term sustainability and profitability goals.
Sr. Engineering Manager The Kraft Heinz CoSr. Engineering ManagerMuscatine, IA$120,800–$151,000 / yearCross-Functional Leadership and Collaboration: Lead cross-departmental initiatives by collaborating with finance, maintenance, operations, supply chain, and other stakeholders to identify inefficiencies, streamline processes, and align organizational efforts towards achieving financial recovery, operational excellence, and automation. Enhanced Risk Management Framework: Establish and oversee a robust risk management framework that assesses and mitigates both operational and financial risks, ensuring that all capital investments and project decisions align with the facility''s long-term sustainability and profitability goals.
Continuous Improvement Leader - Clinton, IA Archer Daniels Midland CoContinuous Improvement Leader - Clinton, IAClinton, IAPosition Summary: The Continuous Improvement Leader is charged with leading diverse teams to identify and solve opportunities within the manufacturing process which improve various metrics, including personal safety, process safety, food safety, cost, efficiency, and throughput. Project Leadership: Lead and manage CI projects from concept to completion, ensuring alignment with business goals and measurable outcomes in yield, throughput, and cost reduction.
Process Owner Kraft HeinzProcess OwnerDavenport, IowaDevelops strong employee relations by maintaining an effective organisation with qualified personnel and supports continuous improvement efforts and cross-functional initiatives to drive operational quality. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Cook - Palmer Chiropractic College IA AramarkCook - Palmer Chiropractic College IADavenport, IASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Factory Quality Technician Nestle SAFactory Quality TechnicianClinton, IA$45,000–$59,000 / yearPerform sanitation duties and heavy cleaning Perform pest control duties Work cross functionally and tend to your area of responsibility Computer work and data entry Promote Quality and Food Safety culture in the organization. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience.
Process Owner The Kraft Heinz CoProcess OwnerDavenport, IADevelops strong employee relations by maintaining an effective organisation with qualified personnel and supports continuous improvement efforts and cross-functional initiatives to drive operational quality. The Process Owner is a member of the plant leadership team and plays a key role in providing management and leadership to deliver business results and operational improvements.