NewFood Production Supervisor - Airline Catering LSG Sky ChefsFood Production Supervisor - Airline CateringBaltimore, MD$62,000–$72,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianBaltimore, MD$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Food Safety & Quality Assurance Supervisor Misfits MarketFood Safety & Quality Assurance SupervisorHanover, MD$75,000–$85,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportJessup, MDWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Director, Food Safety and Quality Assurance - Meat & Seafood Sysco CorpDirector, Food Safety and Quality Assurance - Meat & SeafoodLandover, MDParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorHanover, MDWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Food Safety Coordinator Food Authority, INCFood Safety CoordinatorJessup, MD$50,000–$55,000 / yearPosition Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistBaltimore, Maryland$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00 While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
Food Safety and Quality Assurance Supervisor (Meat Processing) SyscoFood Safety and Quality Assurance Supervisor (Meat Processing)Cheverly, Maryland$73,800–$92,200JOB SUMMARY: This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food Safety & Brand Standards Specialist The Steritech Group, IncFood Safety & Brand Standards SpecialistBaltimore, MD$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Supervisor, Food Safety and Quality Assurance Sysco CorpSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianLandover, MDPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food Safety & Brand Standards Specialist Rentokil Initial plcFood Safety & Brand Standards SpecialistBaltimore, MD$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayWashington DC$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety & Brand Standards Specialist SteritechFood Safety & Brand Standards SpecialistBaltimore, MD$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorDC$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Regulatory Infant Food Scientist GuidehouseRegulatory Infant Food ScientistSilver Spring, MarylandIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. Ability to Obtain Public Trust This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Food Service Coordinator V-Tech Solutions Inc.Food Service CoordinatorWashington, DCThis role also leads workforce management activities, including recruiting, hiring, onboarding, and training new employees to maintain adequate staffing levels and ensure compliance with contractual and regulatory requirements. This position ensures compliance with all sanitation, safety, and regulatory requirements while directing food service staff to deliver high-quality meal service.
Regulatory Infant Food Scientist Guidehouse IncRegulatory Infant Food ScientistSilver Spring, MD$98,000–$163,000 / yearIn close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.
Greeter/ServSafe Food Handler Grace Early Learning CenterGreeter/ServSafe Food HandlerElkridge, MDPart timeThis dual-position ensures that children receive safe, nutritious meals and that families and visitors experience a warm, efficient welcome into the center. The Kitchen Staff & Lobby Greeter plays an essential role in supporting the daily operations of Grace Early Learning Center.
Food Prep Specialist KEJ Collective LLCFood Prep SpecialistWashington, DC$15–$17.50 / hourWe are specifically looking for candidates with hands-on charcuterie experience — comfort with salami folding techniques (including rosette/rose folds), proper cheese cutting technique, and board arrangement/architecture is a strong differentiator. • All positions at Charcuteria are cross-trained across departments (Charcuterie Counter, Wine & Bar, Coffee Bar, Retail Floor/Market, and BOH) — team members should expect to rotate and support other stations as business needs require.
Dietary Food Manager CbDietary Food ManagerBaltimore, Maryland$18–$19 / hourPosition Overview: As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
2027 Sustainable Food & Farming Clerkship Earthjustice2027 Sustainable Food & Farming ClerkshipWashington, DCEarthjustice's summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms - not animal factories.
Driver/Food Service Worker, (1286) On-Call Catholic Charities of the Archidiocese of WashingtonDriver/Food Service Worker, (1286) On-CallLandover, MDORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
Supervisory Consumer Safety Officer US Department of Health and Human ServicesSupervisory Consumer Safety OfficerSilver Spring, MD$143,913–$187,093 / yearBasic Requirements: A bachelors or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work. EDUCATION: A bachelors or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work.
Overnight Prepared Foods Team Member Giant Eagle IncOvernight Prepared Foods Team MemberDCAs a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Server Assistant - Ocean House The Breakers Palm Beach IncFood Server Assistant - Ocean HouseWashington, DCThey must set up the front of the house and back of the house for service (expo line and dish area), assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain cleanliness of the restaurant. Assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain the cleanliness of the restaurant.
Food Service Manager Kiddie Academy of OdentonFood Service ManagerOdenton, MarylandThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
Food and Beverage Leader United States Air ForceFood and Beverage LeaderWashington, DCAssists the Food and Beverage Manager with the golf course food and beverage operations to include snack bar, tournament functions, two tum shack food operations and beverage carts of the Moose Run 36-hole golf course. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
Food & Beverage Outlet Manager, DGON Salamander Hospitality LLCFood & Beverage Outlet Manager, DGONWashington, DCThe Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.
Assistant Food Service Director FutureCareAssistant Food Service DirectorReisterstown, Maryland$19.75–$21.75 / hourFull timeProud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Industrial Hygienist/Safety Specialist Inspection Experts, Inc.Industrial Hygienist/Safety SpecialistColumbia, Maryland$62,400Communicate effectively with team members, clients, and project managers. Comfortable working in field environments (industrial, construction, and food processing facilities).
Food Service & Dish Associate (12-19 Hours/week) Inter IKEA Systems BVFood Service & Dish Associate (12-19 Hours/week)Baltimore, MD$17.58–$24.83 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
NewStaff Attorney - Food & Environmental Litigation (Hybrid) Center for Food SafetyStaff Attorney - Food & Environmental Litigation (Hybrid)Washington, DCThis role entails leading public interest litigation, legal advocacy, and involvement in various program areas aimed at protecting food safety and the environment. The ideal candidate has strong analytical and public speaking skills, along with a commitment to environmental laws and food issues.
Dietary Food Manager Maryland Medical Day Services LlcDietary Food ManagerBaltimore, MDFull timeAs a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingBaltimore, MDConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Service Support (Caddie/Food Runner) TopgolfService Support (Caddie/Food Runner)Baltimore, MarylandCommitment to Topgolf's Core Values: Live the Topgolf values—Fun, One Team, Excellence, Courage, and Caring—every day, ensuring every player has an exceptional time and every playmaker feels supported! We’re seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players’ and fellow Playmakers’ faces.
Food Service Worker, PT Day Shift, Nutrition Services Shady Grove Adventist HospitalFood Service Worker, PT Day Shift, Nutrition ServicesSilver Spring, MD$18–$22.79 / hourNicotine products" include, but are not limited to: cigarettes, cigars, pipes, chewing tobacco, e-cigarettes, vaping products, hookah, and nicotine replacement products (e.g., nicotine gum, nicotine patches, nicotine lozenges, etc.). Those testing positive are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing.
Food & Beverage Manager | Maryland Club LegendsFood & Beverage Manager | Maryland ClubBerwyn Heights, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food Service Worker | Part-Time Howard University HospitalFood Service Worker | Part-TimeDC$17–$27.20 / hourToday, HUH continues its proud tradition of delivering exemplary, patient-centered, and culturally responsive care to the community, while providing exceptional learning and professional development opportunities for the next generation of healthcare professionals. With a legacy dating back to 1862 - when it operated as Freedmen's Hospital, providing care and refuge to those who had been denied it elsewhere - HUH has grown into one of the most comprehensive healthcare facilities in the Washington, D.C. metropolitan area and is a designated DC Level 1 Trauma Center.
Food & Beverage Supervisor Taste of HistoryFood & Beverage SupervisorWashington DCProficient and honest in cash handling and credit card transactions; Assist Kiosk Manager with timely and accurate sales and tips reports and cash/credit card receipts. Learn more at TasteOfHistoryDC.com Key Responsibilities: Provide technical training and support to less experienced staff and model professionalism with guests and other employees at all times.
Food Runner Salamander Hospitality LLCFood RunnerWashington, DCWhile performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
FOOD SERVICE WORKER FOREMAN District Of ColumbiaFOOD SERVICE WORKER FOREMANDCPosition Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: Criminal background check; Traffic record check (as applicable); Pre-employment drug and alcohol test; Reasonable suspicion drug and alcohol test; Post-accident or incident drug and alcohol test; Random drug and alcohol test; and. A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants unless the person declines the preference points.
Busperson (Food Runner) Accor SABusperson (Food Runner)DC$18–$24 / hourReporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Food Service Associate Coen Markets IncFood Service AssociateWashington, DCCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests' desire and achieve the Company goal of 100% in-stock at all times.
Food Expo Team Member PepperJacks SubsFood Expo Team MemberLaurel, Maryland$15–$19In this role, you will work across multiple stations to prepare delicious sandwiches, fries, ice cream, and milkshakes while delivering great customer service in a clean and organized environment. We are looking for energetic, team-oriented Food Expo Team Members to join our fast-paced sandwich shop and ice cream parlor.
Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of ColumbiaTo manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Food & Beverage Manager Donohoe Hospitality Services CareersFood & Beverage ManagerWashington, District of ColumbiaDonohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.
Café Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.