Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesHowell, MIp>As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Assistant Director of Food Services The Willows at HowellAssistant Director of Food ServicesHowell, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Joyce (517) 684-3435 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
SEH-FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSEH-FOOD & NUTRITION COOK/AIDEMIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Reviews production sheets and menus to determine type and amount of food to be prepared for breakfast, lunch, dinner and special events when needed.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLansing, MIConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food Service Supervisor 9 State of MichiganFood Service Supervisor 9MI$23.55–$31.99 / hourAt least an educational level typically acquired through completion of high school and at least four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7; OR an associates degree or higher in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and at least two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
Prepared Food Lead Walmart IncPrepared Food LeadLANSING, MI$21–$29 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
Lead Food Services Team Member Pilot Travel Centers LLCLead Food Services Team MemberMI$13.80–$20.13 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nations busiest basins.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Lansing, MIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Worker Full Time University Health Services IncFood Service Worker Full TimeST. JOHNS, MIOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Learn more about Cedar Creek Hospital online at: Cedar Creek Hospital Description A dietary aide is responsible for salad and cold food preparation for all hospital meals, serving patients and hospital staff.
Food Service Worker, Dexter Compass Group Canada LtdFood Service Worker, DexterMIWe have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)East Lansing, MI$16–$20 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (PART TIME)MI$13.73–$15 / hourWith more than 16,000 associates in 4,300 schools ranging from large public institutions to small charter and private schools Chartwells K12 is built on decades of food education and operational experience driven by top culinary nutrition wellness and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in by serving food kids love to eat and creating custom dining programs.
FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL AND PART TIME)Lansing, MIFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Fast/Casual Dining Food Crew Person Dairy QueenFast/Casual Dining Food Crew PersonGrand Ledge, MI$13–$13Compensation is dictated by the individuals ability to work early or late shifts, ability to work as an adult without restrictions on number of hours worked per week. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.
Food Clerk Meijer IncFood ClerkIonia, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture.
DIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MI Compass Group North AmericaDIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MILansing, MIDegree plus four years of directly related education experience preferred Five plus years of direct foodservice operational management experience Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe Certified Apply to Chartwells Schools today! Key Responsibilities: Manages hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)East Lansing, MI$18–$22 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
NewQuality Engineer Neogen CorporationQuality EngineerLansing, MichiganSummary: Manages, coordinates and actively participates in activities related to all Quality System functions such as audits, corrective actions, process and equipment validations, supplier quality and general documentation management to ensure effective, efficient compliance with ISO/FDA quality management system principles and customer expectations specific to Neogen’s Food Safety Division. Summary: Manages, coordinates and actively participates in activities related to all Quality System functions such as audits, corrective actions, process and equipment validations, supplier quality and general documentation management to ensure effective, efficient compliance with ISO/FDA quality management system principles and customer expectations specific to Neogen’s Food Safety Division.
Production Operator I - Proliant Dairy Ingredients- Night Shift Lauridsen GroupProduction Operator I - Proliant Dairy Ingredients- Night ShiftSt. Johns, MichiganFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).
Production Operator I - Proliant Dairy Ingredients- Day Shift Lauridsen GroupProduction Operator I - Proliant Dairy Ingredients- Day ShiftSt. Johns, MichiganFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).
NewProduction Operator I - Proliant Dairy Ingredients- Day Shift LGIProduction Operator I - Proliant Dairy Ingredients- Day ShiftSaint Johns, MIFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager) .
NewProduction Operator I - Proliant Dairy Ingredients- Night Shift LGIProduction Operator I - Proliant Dairy Ingredients- Night ShiftSaint Johns, MIABILITY TO ACCURATELY AND COMPLETELY ABIDE BY COMPANY GOOD DOCUMENTATION PROCEDURES FOR RECORDING REQUIRED DATA AND PAPERWORK RELATED TO HACCP, GMPs, SSOPs, AND SQF . PURPOSE: Proliant Dairy Ingredients is committed to providing the best dairy ingredient options for enhancing the value and effectiveness of our partners' products.
High School Culinary Arts Teacher Stride, Inc.High School Culinary Arts TeacherLansing, MichiganThe mission of Michigan Great Lakes Virtual Academy (MGLVA) is to provide an exemplary individualized and engaging educational experience for students by incorporating school and community/family partnerships coupled with a rigorous curriculum along with a data-driven and student-centered instructional model. Compensation & Benefits: Stride, Inc. considers a person's education, experience, and qualifications, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value when determining a new employee's salary level.
Plant Manager - Proliant Dairy Ingredients - St Johns, MI Lauridsen GroupPlant Manager - Proliant Dairy Ingredients - St Johns, MISt. Johns, MichiganThe Plant Manager is responsible for consistently modeling, promoting, enforcing, and maintaining a safe work environment and consistently striving to produce high quality products that meet or exceed customer expectations. Develop and lead an aligned, supportive plant leadership team by setting consistent leadership expectations and promoting a unified approach to decision-making and operational execution.
Large Animal Emergency and Critical Care-HP or TS MSU Careers DetailsLarge Animal Emergency and Critical Care-HP or TSEast Lansing, MichiganProviding primary duties for after-hours night (5 pm – 8 am) and weekend (8 am – 8 am) large animal emergencies, including supervision of residents and veterinary students assigned to emergency; Delivering instruction and guidance to trainees in the ACVECC fellowship program; Developing strong relationships with referring veterinarians; Providing didactic, laboratory and clinical instruction to veterinary students and residents including an elective critical care clinical rotation for 4th year veterinary students; Developing and/or participation in research activities based on the candidate's interests and college needs; Contributing to state and national outreach and continuing education. Health Programs (HP) appointments are unique to Michigan State University Colleges of Human, Osteopathic, Veterinary Medicine, and Nursing and are predicated on the need to enhance programs in clinical education, patient care services and clinical research.
Large Animal Emergency and Critical Care-HP or TS MSU Internal Job Postings DetailsLarge Animal Emergency and Critical Care-HP or TSEast Lansing, MichiganProviding primary duties for after-hours night (5 pm – 8 am) and weekend (8 am – 8 am) large animal emergencies, including supervision of residents and veterinary students assigned to emergency; Delivering instruction and guidance to trainees in the ACVECC fellowship program; Developing strong relationships with referring veterinarians; Providing didactic, laboratory and clinical instruction to veterinary students and residents including an elective critical care clinical rotation for 4th year veterinary students; Developing and/or participation in research activities based on the candidate's interests and college needs; Contributing to state and national outreach and continuing education. Health Programs (HP) appointments are unique to Michigan State University Colleges of Human, Osteopathic, Veterinary Medicine, and Nursing and are predicated on the need to enhance programs in clinical education, patient care services and clinical research.