QA and Food Safety Manager Rich Products CorpQA and Food Safety ManagerLodi, CA$106,304–$159,456 / yearli>Develops, implements and communicates short-term and mid-term (1 - 2 years) business plans for the operations, ensuring associates understand the link to the plant's, division's and the corporation's business plans and understand their role in accomplishing these plans. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
NewFood Safety & Quality Technician MaryAnns Baking CompanyFood Safety & Quality TechnicianSacramento, CA$25.50–$25.50By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. On-site position located in Sacramento, CA — work from our local office and collaborate in person.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorSacramento, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Quality Assurance Technician - Food Industry (Entry-Level) Nippon Shokken U.S.A. Inc.Quality Assurance Technician - Food Industry (Entry-Level)West Sacramento, CAYou'll work closely with experienced team members while supporting our quality programs and customer service efforts. We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics California State University2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CA$5,507–$6,677a href="https://www.csus.edu/college/social-sciences-interdisciplinary-studies/internal/_internal/_documents/experiencestatement.pdf" rel="nofollow">https://www.csus.edu/college/social-sciences-interdisciplinary-studies/internal/_internal/_documents/experiencestatement.pdf. If you need a disability related reasonable accommodation as part of the application and/or interviewing process, visit https://www.csus.edu/people-climate/human-resources/benefits/reasonable-accomodation.html.
Retail Food Manager 1 Sodexo SARetail Food Manager 1Roseville, CAThis role is ideal for an experienced food service leader who is passionate about delivering exceptional customer experiences in a fast-paced healthcare environment. Sodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Roseville, California.
Hot Foods Cook 1 1 HMSHost CorpHot Foods Cook 1 1Sacramento, CACook Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. With a career at HMSHost, you really benefit!
Hot Foods Cook 1 HMSHost CorpHot Foods Cook 1Sacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Hot Foods Cook 1 Avolta AGHot Foods Cook 1Sacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewHot Foods Cook Avolta AGHot Foods CookSacramento, CAp>Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Food Service On-Call Substitute Dixon Montessori Charter SchoolFood Service On-Call SubstituteDixon, CAp>Primary Function: Under the general supervision of the Chief Business Official / Executive Director or designee, the Food Service Assistant supports the daily operation of the food service program in an efficient and effective manner to meet the nutritional needs of students and staff in accordance with federal, state, and local regulations and health requirements. Application Deadline: Until Filled Date Posted: 3/24/2026 Contact: Leticia Mendez Phone: 707-678-8953 Number of Openings: 1 Salary: $21.60 Per Hour Length of Work Year: 10 months Employment Type: Part Time.
Fresh Foods Clerk Winco Foods LLCFresh Foods ClerkStockton, CA$17.15–$28.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkRoseville, California$17.15–$28.90 / hourli style="margin-left:0.25in">Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc.
448 - Raley''s Assistant Food Service Team Leader - West Sacramento Bashas' Inc.448 - Raley''s Assistant Food Service Team Leader - West SacramentoWest Sacramento, CAp>Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success.
Food Co-worker Inter IKEA Systems BVFood Co-workerWest Sacramento, CA$18.67–$21.47 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodAntioch, CAThis role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Barista and Food Service Brew To GoBarista and Food ServiceSacramento, CAIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
NewHot Foods Cook 1 1 AvoltaHot Foods Cook 1 1Sacramento, CAAirport Location: Sacramento Airport F&BAdvertised Compensation: $24.25 toCookSummary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. With a career at HMSHost, you really benefit!
Student Worker - Food Service or Catering - California State University - Sacramento State AramarkStudent Worker - Food Service or Catering - California State University - Sacramento StateSacramento, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
Student Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringSacramento, CA$16.90–$17.50 / hourAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionAntioch, CAp>nntttttnttttttntttttttLocationn 4346 Lone Tree, Antioch, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262572-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionStockton, CAp>Stockton, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#11017739nttttttnnttttttntttttttCompanyntttttttKumar Management Corp. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
MED CTR FOOD SVC WORKER PRN University of CaliforniaMED CTR FOOD SVC WORKER PRNDavis, CA$24.52–$30.49 / hourThe incumbent may work in various areas in these locations, including patient services: trayline, patient food delivery/host, diet kitchen, dish room and pot room; retail: serving, barista, cashiering, stocking; food production: issue room, cold or hot production, storeroom; or catering: delivery, serving, event and food assembling and preparation. Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Food Server CattlemensFood ServerDixon, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Food Runner / Busser Cantina AztecaFood Runner / BusserCarmichael, CAIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food Runner Yard House Restaurants LLCFood RunnerElk Grove, CAp>Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
Food Retail Brand Location Supervisor - California State University - Sacramento State AramarkFood Retail Brand Location Supervisor - California State University - Sacramento StateSacramento, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Corporate Manager, Environmental Health & Safety Blue Diamond GrowersCorporate Manager, Environmental Health & SafetySacramento, CA$114,300–$148,300 / yearp>This role serves as the technical subject matter expert (SME) for safety and environmental programs, ensuring compliance with federal, state, and local regulations (including California-specific requirements), while partnering with Operations to embed practical, sustainable solutions that protect people, the environment, and Blue Diamond Growers' business. JOB OVERVIEW: The Corporate Manager, Environmental Health & Safety (EH&S) is a strategic and hands-on leader responsible for leading the team to build and sustain a culture of safety excellence and environmental compliance across Blue Diamond's manufacturing facilities and supply chain operations.
Food Service Worker II River Delta Unified School DistrictFood Service Worker IIRio Vista, California$19.72–$22.86 / hourThis class is distinguished from the Senior Food Services Worker in that the advanced journey level class has lead responsibilities for meal planning, cooking meals, and exercising responsibility in the absence of the Senior Food Service Worker or the Food Services Supervisor, including ordering food and maintaining a variety of records. To prepare and serve meals at school sites, to supervise students, record information regarding meals served, clean the area used for meal service, and maintain inventories of supplies used in meal service.
Food Runner Jimmy's LodiFood RunnerLodi, CAIf you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Jimmy's is the place for you! Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible.
NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Sacramento, CA$25.10–$42.50 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
New Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Elk Grove, CA - Opening Summer 2026 Whole Foods Market IncNew Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Elk Grove, CA - Opening Summer 2026Elk Grove, CA$21.55–$35 / hourli/>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeFolsom, CA$18–$25.40 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Service Cashier - Bridgeway Island Elementary School Washington Unified School DistrictFood Service Cashier - Bridgeway Island Elementary SchoolWest Sacramento, CA$20.80–$32.31 / hourQUALIFICATIONS: Knowledge of: - Basic computer skills including data entry - Arithmetical calculation processes and simple record keeping procedures - Use and care of institutional kitchen equipment and utensils; - Proper cleaning and sanitizing methods and principles of kitchen safety; AND Ability to: - Establish and maintain cooperative working relationships with children and adults - Understand and carry out oral and written directions - Operate kitchen equipment - Collect money, make change accurately and assist in preparing bank deposits -Work quickly and efficiently - Operate a computer Physical Demands - Exert 25-50 pounds of force frequently to lift, carry, push, pull or otherwise move objects - Perceive the nature of sounds, adequate near and far vision, provide oral information, possess manual dexterity to operate food service related equipment - Reasonable accommodations can be made to enable a person with a disability to perform the essential functions of the job AND Training and experience: - High School Diploma or equivalent, and - Either one year of paid clerical work experience utilizing computers, OR - Six credit hours of computer training from an accredited institution of higher education, or - One year of experience in food preparation and service, with some experience in collection of cash - Possess Serve Safe Certification, if necessary Physical Abilities: • Stand or Sit for Extended Periods of Time • Frequent pushing, pulling, twisting at the waist • Neck flexion and rotation • Reaching above and below the shoulders • Occasional bending, kneeling, squatting, and stooping • Frequent lifting/pushing/pulling/carrying of objects from 25-50 lbs • Ability to handle hot material/temperature extremes • Hand Coordination to use utensils and equipment • Hear, speak, write, and read in English • Perform mathematical calculations from memory or utilizing calculation device • Repetitive finger manipulation doing data entry and/or swiping meal cards. Other duties may include preparing or assisting in the preparation of all components of the daily meal, setting up and serving meals or meal components, washing and sanitizing, storing dishes, tableware and kitchen utensils, scrubbing counters, tables and chairs, mopping floors, disposing of waste properly, operating and cleaning kitchen equipment as assigned, storing food and supplies, assisting in taking inventories, and works on a computer.
Food & Beverage Supervisor Harrah's Northern CaliforniaFood & Beverage SupervisorIone, CAConducts pre-shift meetings, makes daily schedule adjustments and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance (including coaching and feedback). Assists in the completion of corrective action under the guidance of the Food & Beverage Manager to achieve revenues, operating expenses and GSRS rating.
Sales Account Manager - Food Ingredients Univar Solutions IncSales Account Manager - Food IngredientsSacramento, CA$98,480–$123,090 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. All searches must be initiated by Univar Solutions Talent Acquisition team and candidates must be submitted via Applicant Tracking System (ATS) by approved vendors who have been expressly requested to make a submission for a specific job opening.
Senior Food Service Worker (Limited Pool) University of CaliforniaSenior Food Service Worker (Limited Pool)Davis, CA$21.05–$25.17 / hourp>Cash Handling: Maintains all cash handling and change bank procedures consistent with University and Campus Dining policies; Uses cash register to process customer orders in a fast, efficient and polite manner; Takes cash, cards, and other forms of payment; Examines meal cards to verify customer identification; Count register drawer and deposit to verify accuracy, verifies register readings; Notifies supervisor of any necessary corrections on prices or meal accounts; Complete all cashier forms accurately and completely; Complete daily deposits for cash drawers and utilize the change fund to bring drawers back to original coinage/paper money breakdown. Culinary Production: Prepares assigned simple culinary duties daily; Maintains Food Production Service Records; Maintains service, portion control, safety and sanitation assurance within a specific area; Employs effective and timely professional techniques with regards to food preparation, portion control, utilizing leftover food items, recognizing safety, budget and quality factors; Works with perishable products inspecting for freshness and safety during production, service and storage; Adjusts refrigeration and heating techniques to ensure products remain safe for consumption.
Food Server-Chevys Xperience Restaurant GroupFood Server-ChevysSacramento, CAp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Server -Chevys Xperience Restaurant GroupFood Server -ChevysRoseville, CAp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Production Assistant, Central Kitchen at Nutrition Services CLD-6 26-27 School Year Sacramento City Unified School DistrictFood Production Assistant, Central Kitchen at Nutrition Services CLD-6 26-27 School YearSacramento, CA$22.17–$26.43 / hourp>TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years' experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Perform routine food services activities, including but not limited to: overall food preparation, cooking, baking, food packaging, and responsible for overall cleaning and sanitation of an institutional high volume production facility.
NewAirline Food and Equipment Dispatcher SkyChefsAirline Food and Equipment DispatcherSacramento, CALSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. All Employees are eligible for free Lunch, free uniforms, and free parking plus Credit Union membership on the first day of employment.
Food Runner- Punch Line Sacramento Live Nation WorldwideFood Runner- Punch Line SacramentoSacramento, CaliforniaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Food Runner- Good Luck Lounge Live Nation WorldwideFood Runner- Good Luck LoungeSacramento, CaliforniaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time SeasonalSacramento, CA$18–$25.40 / hourFor additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeRoseville, CA$18–$25.40 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Warehouse Selector at Tony's Fine Foods United Natural Foods IncWarehouse Selector at Tony's Fine FoodsWest Sacramento, CASales Positions Only: For sales positions that are commission-based, the above range is an estimate of total potential commission-based compensation during an associate's first year, but UNFI offers an introductory period minimum of $680 per week. Willing to train the right candidate for this role, but if you have at least 1yr warehouse experience with an electric pallet jack and order selection (or material handler), we want to meet you!
Substitute Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTSubstitute Food Service Worker IGalt, CAp>JOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Share on X Print Application Deadline: Until Filled Date Posted: 31/12/2026 Contact: Mina Graham Number of Openings: 3 Salary: Single Rate: $17.24 Per Hour Length of Work Year: On Call As Needed Employment Type: Part Time.
Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTFood Service Worker IGalt, CA$17.59–$22.48 / hourGalt Joint Union High School District Job Description Board Approved: May 13, 2003 JOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include; assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Fingerprint Clearance through the Department of Justice Skin test or X-Ray for tuberculosis is required every 4 years Physical exam by a district selected physician may be required upon employment.
QA Supervisor Pacific Coast Producers IncQA SupervisorWoodland, CA$70,500–$90,000 / yearp>Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and experienced QA Supervisor to join our production facility in Woodland, CA. Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971.