Food Safety & Quality Technician MaryAnns Baking CompanyFood Safety & Quality TechnicianSacramento, CA$25.50By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Identify non-conformances, investigate root causes, and coordinate corrective actions.
Food Safety & Quality Assistant Director Chick-fil-A IncFood Safety & Quality Assistant DirectorSacramento, CAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Food Technologist Jelly BellyFood TechnologistFairfield, CaliforniaOrganize, communicate, and coordinate information and activities related to various phases of product development from initial bench, plant scale-up testing, to commercial launch, while considering technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. Assumes a formulation leadership role for a range of food and supplement products to include but not limited to jelly beans, gummies, jellies, mellocremes, chocolates, hard-panned confections, etc.
NewBakery Manager - Food Maxx - 3291 Truxel Rd., Sacramento, CA 95833 The Save Mart CompaniesBakery Manager - Food Maxx - 3291 Truxel Rd., Sacramento, CA 95833Sacramento, CAManages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes). Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
NewFood & Beverage Supervisor Property ManagementFood & Beverage SupervisorSacramento, CaliforniaThe ideal candidate is a hands-on leader with a passion for hospitality, excellent organizational skills, and the ability to create a welcoming dining experience for guests. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States.
Meat 2nd Person Cutter - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610 The Save Mart CompaniesMeat 2nd Person Cutter - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610Citrus Heights, CAWe prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today.
Food Preparation El Pollo LocoFood PreparationSacramento, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics Sacramento State2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Food Service On-Call Substitute Dixon Montessori Charter SchoolFood Service On-Call SubstituteDixon, CAPrimary Function: Under the general supervision of the Chief Business Official / Executive Director or designee, the Food Service Assistant supports the daily operation of the food service program in an efficient and effective manner to meet the nutritional needs of students and staff in accordance with federal, state, and local regulations and health requirements. Application Deadline: Until Filled Date Posted: 3/24/2026 Contact: Leticia Mendez Phone: 707-678-8953 Number of Openings: 1 Salary: $21.60 Per Hour Length of Work Year: 10 months Employment Type: Part Time.
Barista and Food Service Brew To GoBarista and Food ServiceSacramento, CAPart timeIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
Dishwasher, Food & Beverage J.F. SheaDishwasher, Food & BeverageLincoln, CAThis planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics California State University2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CA$5,507–$6,677As the regional hub of higher education, Sacramento State is dedicated to learning and student success; teaching, research, scholarship and creative activity; justice, diversity, equity and inclusion; resource development and sustainability; dedicated community engagement, and wellness and safety. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Coordinator Inter IKEA Systems BVFood CoordinatorWest Sacramento, CA$21.93–$30.98 / hourApply appropriate corrective actions based on customer and co-worker feedback and highlight points for improvement in commercial activities and daily operations, working with the IKEA global and national strategies (affordability, accessibility, people & planet). Ensure that every customer has a consistent and excellent food experience by supporting the team in exceeding expectations of food availability, food quality perception and presentation, hospitality, and service, and responding to the customer needs.
NewExpeditor, Food & Beverage J.F. Shea Co IncExpeditor, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying trays or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionSacramento, CAThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
NewFood Service Worker The Sisters of Mercy of the AmericasFood Service WorkerAuburn, CA$17–$21As a Food Service Worker , you will help maintain a safe, clean, and organized kitchen environment while following dietary safety guidelines. Prepare, serve, and deliver meals, including staff lunch and Mercy Center Auburn deliveries.
Lead Bartender, Food & Beverage J.F. SheaLead Bartender, Food & BeverageLincoln, CAKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.
Bartender, Food & Beverage J.F. SheaBartender, Food & BeverageLincoln, CAKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.