p>GENERAL DESCRIPTION: Under general supervision of the Food Service Supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room.
Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop e?ective working relationships.