NewCommercial Route Manager Sprague Pest SolutionsCommercial Route ManagerVALLEJO, CA$26–$30 / hourThis position reports to the Branch Manager and partners with Operations Managers, Sales Reps, and a team of Route Managers (technicians) to continually enhance client satisfaction and business operations. The Route Manager will develop professional relationships with clients to understand their unique business challenges, offer knowledgeable guidance, recommend actions, and solve a wide variety of pest management problems.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, CA$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Vice President, Food Safety & Quality Assurance Kinder'sVice President, Food Safety & Quality AssuranceWalnut Creek, CaliforniaReporting as a key member of the leadership team, this role partners closely with Product Development, Supply Chain, Operations, Commercialization, and Manufacturing partners to establish scalable systems, strengthen quality capabilities, and protect the integrity of the Kinder's brand. Through strong cross-functional partnership, this leader will enable innovation and growth without compromising food safety, quality, or consumer trust, ultimately ensuring Kinder's consistently delivers safe, compliant, and exceptional products.
Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAPEmeryville, CARemoteWilling to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Food Safety Adjunct Culinary Institute of AmericaFood Safety AdjunctSt. Helena, CATopics to be covered include prevention of foodborne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Provides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
Technical Coordinator, Food Safety SCS Global Services IncTechnical Coordinator, Food SafetySacramento, CA$34,000–$40,000 / yearAt this time, SCS Global Services is recruiting all open roles to be remote; allowing our employees the ability to work flexibly and allowing SCS as a company to diversify the experience and perspectives of our growing workforce. The Technical Coordinator ensures the efficient coordination and execution of complex technical projects, acting as a bridge between technical experts and operational teams.
New92G Food Service Specialist National Guard OMD92G Food Service SpecialistWalnut Creek, CA$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Store Manager - Food Maxx - 1955 West Texas Street, Fairfield, CA 94533 The Save Mart CompaniesStore Manager - Food Maxx - 1955 West Texas Street, Fairfield, CA 94533Fairfield, CAActs as Quality Workplace leader (working environment, employee relations, etc.) by working collaboratively with store management team and associates to improve work relationships, build morale, increase productivity and retention. Responsible for driving improvement of the overall customer experience and quality of the processes, products, and services provided within the store, providing a Remarkable Shopping Experience for all customers which will result in increased sales.
Food & Beverage Manager - Little Beach House Malibu Soho House & Co.Food & Beverage Manager - Little Beach House MalibuBrentwood, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
NewFood Service Manager (5234U), Berkeley Dining #87347 University of CaliforniaFood Service Manager (5234U), Berkeley Dining #87347Berkeley, CA$64,000–$70,500 / yearAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodAntioch, CAThis role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Food Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend) MarinHealth Medical CenterFood Service Worker, Nutritional Services, Part-Time, (24 Hour Week), Variable Shift (Every Weekend)CA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Service Worker, Nutritional Services, Per Diem, Variable MarinHealth Medical CenterFood Service Worker, Nutritional Services, Per Diem, VariableCA$26.33–$33.92 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare's most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
NewFood Service Manager Woodlands MarketFood Service ManagerTiburon, CaliforniaThis role is responsible for driving sales and profit goals, setting the strategic direction of the department, managing the master schedule, and leading a cross-trained team of Food Service Team Members to deliver an exceptional, high-quality customer experience. Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese, and Bakery/Coffee counters.
Food and Beverage Manager Carneros Resort and SpaFood and Beverage ManagerNapa, CAThe Food and Beverage Manager is responsible for managing staff, optimizing operational efficiency, enhancing guest experiences, and ensuring compliance with health and safety regulations. We are seeking an experienced and motivated Food and Beverage Manager to oversee the operations of our dining facilities and services.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerCAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorpSafety Sanitation Supervisor $25.00/HRVallejo, CAVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
SFDK Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HRVallejo, CaliforniaTemporaryVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
New(USA) Technician, Facility Services, Food Equipment Walmart Inc(USA) Technician, Facility Services, Food EquipmentAntioch, CAEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food Service Team Member Vitality Bowls CaliforniaFood Service Team MemberWalnut Creek, CaliforniaVitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Hot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
NewFood Service Associate - Part Time Inter IKEA Systems BVFood Service Associate - Part TimeEmeryville, CA$22–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Food Service Associate - Full Time Inter IKEA Systems BVFood Service Associate - Full TimeEmeryville, CA$19.91–$28 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewFood and Beverage Supervisor Troon Golf LLCFood and Beverage SupervisorNovato, CA$25–$28 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
Catering and Concessions Service Lead (FOOD SVC WORKER LD) University of CaliforniaCatering and Concessions Service Lead (FOOD SVC WORKER LD)Davis, CA$21.16–$27.95 / hourStudent Housing and Dining Services (SHDS) is a self-supporting auxiliary that provides housing and dining services to approximately 15,000 undergraduate, graduate, and students with families who live in on-campus residential facilities (university owned/managed and Public-Private-Partnerships), as well as providing residential, retail and catering dining services for the campus community. Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Food Server CattlemensFood ServerDixon, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionMartinez, CAnntttttnttttttntttttttLocationn 1130 Arnold Drive, Martinez, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262590-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Food Technologist Jelly BellyFood TechnologistFairfield, CaliforniaOrganize, communicate, and coordinate information and activities related to various phases of product development from initial bench, plant scale-up testing, to commercial launch, while considering technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. Assumes a formulation leadership role for a range of food and supplement products to include but not limited to jelly beans, gummies, jellies, mellocremes, chocolates, hard-panned confections, etc.
Food & Beverage Manager Atrium HospitalityFood & Beverage ManagerSacramento, CaliforniaPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.
NewSalad Bar-Food Prep (Saladier) SizzlerSalad Bar-Food Prep (Saladier)Sacramento, CAGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionCASonoma, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#11017751nttttttnnttttttntttttttCompanyntttttttKumar Management Corp. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Food Preparation El Pollo LocoFood PreparationSan Pablo, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
Assistant Food & Beverage Manager (Sausalito, CA) Passport ResortsAssistant Food & Beverage Manager (Sausalito, CA)Sausalito, CAESSENTIAL WORK SKILLSAbility to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS:Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.
Corporate Manager, Environmental Health & Safety Blue Diamond GrowersCorporate Manager, Environmental Health & SafetySacramento, CA$114,300–$148,300 / yearThis role serves as the technical subject matter expert (SME) for safety and environmental programs, ensuring compliance with federal, state, and local regulations (including California-specific requirements), while partnering with Operations to embed practical, sustainable solutions that protect people, the environment, and Blue Diamond Growers' business. JOB OVERVIEW: The Corporate Manager, Environmental Health & Safety (EH&S) is a strategic and hands-on leader responsible for leading the team to build and sustain a culture of safety excellence and environmental compliance across Blue Diamond's manufacturing facilities and supply chain operations.
NewHot Foods Cook Magpie CafeHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Food and Beverage Supervisor Sonesta Great Bay Beach Resort & CasinoFood and Beverage SupervisorEmeryville, CA$35–$38 / hourPrinciple duties and responsibilities (Essential Functions) include: Operational/Functional: Direct the day-to-day activities and assignments of the restaurant, banquets and catering staff, ensure proper coverage, develop, and communicate departmental strategies and goals, and assign/prioritize work. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit, and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to maximize waste and pilferage.
Food Service On-Call Substitute Dixon Montessori Charter SchoolFood Service On-Call SubstituteDixon, CAPrimary Function: Under the general supervision of the Chief Business Official / Executive Director or designee, the Food Service Assistant supports the daily operation of the food service program in an efficient and effective manner to meet the nutritional needs of students and staff in accordance with federal, state, and local regulations and health requirements. Application Deadline: Until Filled Date Posted: 3/24/2026 Contact: Leticia Mendez Phone: 707-678-8953 Number of Openings: 1 Salary: $21.60 Per Hour Length of Work Year: 10 months Employment Type: Part Time.
Food Service Worker Part Time Compass Group Canada LtdFood Service Worker Part TimeTitusville, CAWe have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.
Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School DistrictSubstitute Cafeteria Assistant I / Food Service CashierWest Sacramento, CAAbility to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeNapa, CA$19.50–$30.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Assistant Food and Beverage Manager Cavallo PointAssistant Food and Beverage ManagerSausalito, CAESSENTIAL WORK SKILLS Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS: Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.
Senior Quality, Health, Safety, and Environment Manager CHANDON CaliforniaSenior Quality, Health, Safety, and Environment ManagerYountville, CA$135,000–$160,000Quality Management System (QMS) Development and Maintenance: Leading the development, implementation, and management of the organization's Integrated Management System (IMS) or QMS, ensuring compliance with ISO certifications (e.g., ISO 9001, ISO 45001, ISO 14001, ISO 50001). Collaboration with DCC team and external stakeholders: This involves supporting training, control, reports, and compliance, defining quality procedures, maintaining the quality system, recommending improvements, providing a quality roadmap, and implementing new certifications.
Barista and Food Service Brew To GoBarista and Food ServiceSacramento, CAIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
Food Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Food Expeditor Troon Golf LLCFood ExpeditorPleasant Hill, CA$16.90–$18 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fast‑paced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.