Food safety risk, identification and management, HACCP and prerequisite controls, GLP’s Knowledge of and experience with ISO 9001:2008 Quality Management Systems Knowledge of GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations Ability to work in fast paced team environment. 2-3 years of experience in different quality related areas such as raw materials, distribution, manufacturing or 2-3 years of experience in a manufacturing site managing quality and food safety management systems responsible position related to food safety or Quality and food safety management system.