Food Safety & Quality Assurance Manager Volpi FoodsFood Safety & Quality Assurance ManagerSt. Louis, MOFull timeProven ability to lead and develop teams, communicate effectively at all organizational levels, manage multiple priorities with various simultaneous deadlines, and work collaboratively across departments to resolve issues and drive continuous improvement initiatives. Position Summary:The FSQA Manager is responsible for ensuring the consistent production of safe, high-quality products through the development, implementation, and continuous improvement of food safety, quality assurance, sanitation, and regulatory compliance programs.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayMissouri, MO$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
NewLead Quality Technician **Food Manufacturing** Actalent IncLead Quality Technician **Food Manufacturing**Saint Louis, MO$28–$36 / hourThis role involves time spent in both the laboratory and production areas performing testing, inspections, audits, and quality checks, while helping coordinate the daily activities of the Quality Technician team. Physical requirements include walking throughout manufacturing areas, climbing ladders, lifting up to 25 pounds, exposure to varying temperatures and humidity, handling laboratory chemicals, and exposure to food manufacturing microorganisms.
Food Service Worker University of Health Sciences and PharmacyFood Service WorkerSt. Louis, MOBenefits: UHSP offers a great benefits package including excellent, affordable health insurance, dental, vision, University-paid life and disability insurance, voluntary coverage, retirement match, and generous parental and caregiver leave, personal and University holidays, sick and vacation time. Demonstrate excellent customer service with a positive demeanor when dealing with unit guests, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
Team Lead - Food Service Worker I BJC HealthCareTeam Lead - Food Service Worker ISaint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
School Food Service Chris' Pancake & Dining St. LouisSchool Food ServiceSt. Louis, MO$15–$17 / hourFull timeAs a Food Service Team Member, you’ll be responsible for preparing and serving food, maintaining cleanliness and organization, and providing excellent customer service under little supervision. If you enjoy working with people, take pride in serving quality food, and thrive in a fast-paced environment, we’d love to have you on board.
Food Service Worker II BJC HealthCareFood Service Worker IISaint Louis, MOThe Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.
Food Service Worker I BJC HealthCareFood Service Worker ISaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience.
Food Service Worker I - Porter/Dishwasher Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (20 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Porter/Dishwasher BJC HealthCareFood Service Worker I - Porter/DishwasherSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker II - Part Time (20 hours per week) BJC HealthCareFood Service Worker II - Part Time (20 hours per week)Saint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Food Service Worker I - Part Time BJC HealthCareFood Service Worker I - Part TimeSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker University of Health Sciences and Pharmacy in St. LouisFood Service WorkerSaint Louis, MODemonstrate excellent customer service with a positive demeanor when dealing with unit guests, fielding all complaints promptly, answering questions, and making meal suggestions when asked. Assist with cleaning the BOH and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
Food Production Team Lead BJC HealthCareFood Production Team LeadBelleville, ILMemorial, offering medical and surgical services plus critical care, is an accredited Chest Pain Center with PCI by the Society of Cardiovascular Patient Care and is designated as an Acute Stroke Ready Hospital by the Illinois Department of Public Health. Memorial Hospital Shiloh, a 94-bed, all-private suite hospital was recognized with Magnet status in 2018 and provides emergency care, labor & delivery, nursery, medical and surgical services plus critical care.
Director of Food & Beverage Moonrise HotelDirector of Food & BeverageSt. Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
Director Of Food & Beverage Moonrise HotelDirector Of Food & BeverageSaint Louis, MO$70,000–$80,000 / yearFood & Beverage Director Essential Functions: Plan and direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs of operation. Positions to oversee: Restaurant Floor Supervisors, Executive Chef, Banquet Manager, Bartenders, Lead Bartenders, Room Service staff and F&B Administrative Assistant.
Food Runner Ruth's Chris Steak HouseFood RunnerSt. Louis, MissouriCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Busser / Food Runner The ClydesdaleBusser / Food RunnerSt. Louis, Missouri$7.50 / hourPart timeOur Food Runners and Bussers play a vital role in creating a smooth, memorable dining experience by ensuring every guest receives prompt service and every table is ready for the next great experience. Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, handcrafted cocktails, and genuine hospitality.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriOur restaurants, cafés, bars, lounges, and dining outlets are a huge part of the guest experience — and our Outlet Supervisors help bring that experience to life every day. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).