NewTechnical Coordinator, Food Safety SCS Global Services IncTechnical Coordinator, Food SafetySacramento, CA$34,000–$40,000 / yearAt this time, SCS Global Services is recruiting all open roles to be remote; allowing our employees the ability to work flexibly and allowing SCS as a company to diversify the experience and perspectives of our growing workforce. The Technical Coordinator ensures the efficient coordination and execution of complex technical projects, acting as a bridge between technical experts and operational teams.
NewFood Safety & Quality Technician MaryAnns Baking CompanyFood Safety & Quality TechnicianSacramento, CA$25.50By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Identify non-conformances, investigate root causes, and coordinate corrective actions.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics Sacramento State2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Hot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics California State University2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CA$5,507–$6,677As the regional hub of higher education, Sacramento State is dedicated to learning and student success; teaching, research, scholarship and creative activity; justice, diversity, equity and inclusion; resource development and sustainability; dedicated community engagement, and wellness and safety. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Hot Foods Cook Avolta AGHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Henry's Food Server PT Career CenterHenry's Food Server PTPlacerville, CaliforniaFine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits. • Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
Pearl Food Server FT Career CenterPearl Food Server FTPlacerville, CaliforniaFine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits. • Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionSacramento, CASacramento, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#11017738nttttttnnttttttntttttttCompanyntttttttKumar Management Corp. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Barista and Food Service Brew To GoBarista and Food ServiceSacramento, CAIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
Food Server CattlemensFood ServerRoseville, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Food Runner / Busser Cantina AztecaFood Runner / BusserCarmichael, CAIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food Runner - Toyota Amphitheatre Legends Hospitality, LLCFood Runner - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
New(USA) Prepared Food Lead Walmart Inc(USA) Prepared Food LeadCITRUS HEIGHTS, CA$23–$31 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
NewFood Service Supervisor - California State University - Sacramento State AramarkFood Service Supervisor - California State University - Sacramento StateSACRAMENTO, CAThe Dining Commons Food Service Supervisor position that combines operational leadership, employee supervision, food production oversight, customer service, inventory management, and compliance responsibilities. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Worker - Food Service or Catering - California State University - Sacramento State AramarkStudent Worker - Food Service or Catering - California State University - Sacramento StateSacramento, CAAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringSacramento, CA$16.90–$17.50 / hourAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Corporate Manager, Environmental Health & Safety Blue Diamond GrowersCorporate Manager, Environmental Health & SafetySacramento, CA$114,300–$148,300 / yearThis role serves as the technical subject matter expert (SME) for safety and environmental programs, ensuring compliance with federal, state, and local regulations (including California-specific requirements), while partnering with Operations to embed practical, sustainable solutions that protect people, the environment, and Blue Diamond Growers' business. JOB OVERVIEW: The Corporate Manager, Environmental Health & Safety (EH&S) is a strategic and hands-on leader responsible for leading the team to build and sustain a culture of safety excellence and environmental compliance across Blue Diamond's manufacturing facilities and supply chain operations.
NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Folsom, CA$25.10–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Student Food Service Worker - Coffee locations - California State University - Sacramento State AramarkStudent Food Service Worker - Coffee locations - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Runner Yard House Restaurants LLCFood RunnerElk Grove, CAOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
Food Retail Brand Location Supervisor - California State University - Sacramento State AramarkFood Retail Brand Location Supervisor - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Worker - California State University - Sacramento State AramarkFood Service Worker - California State University - Sacramento StateSACRAMENTO, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefRoseville, CA$18–$22 / hourAs the Food Service Teacher at Primrose School of Roseville, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Sacramento, CA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewCampus Food Service Associate - Catering & Guest Care ARAMARKCampus Food Service Associate - Catering & Guest CareSacramento, CAAramark is seeking a Student Food Services/Catering Worker at California State University in Sacramento. Join Aramark to kickstart your career and contribute positively to campus operations!#J-18808-Ljbffr.
Substitute Food Service Worker PLUMAS LAKE ELEMENTARY SCHOOL DISTRICTSubstitute Food Service WorkerCAPHYSICAL REQUIREMENTS: Frequently sits, stands, and walks for extended periods; stoops, kneels, and crouches to pick up or move objects and kitchen equipment; physical ability to lift and carry objects weighing up to 50 pounds without assistance; physical ability to lift, push, and carry objects weighing up to 100 pounds with assistance; Normal manual dexterity and eye-hand coordination; corrected hearing and vision to Normal range; verbal communications; use of ovens, steamers, mixers, slicers, choppers, steam tables, microwave ovens. BASIC FUNCTION: Under supervision, to assist with the preparation and serving of food items; to perform the more routine food service operation duties; to serve food in a school cafeteria, snack bar, or satellite food service unit; to maintain food service equipment and facilities in a safe, clean and sanitary condition; perform cashiering duties at an assigned school cafeteria; to receive cash/check, and account monies collected; and to do related work as required.
Food & Beverage Manager Atrium HospitalityFood & Beverage ManagerSacramento, CaliforniaPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School DistrictSubstitute Cafeteria Assistant I / Food Service CashierWest Sacramento, CAAbility to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.
Food Server -Chevys Xperience Restaurant GroupFood Server -ChevysRoseville, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Director, Food & Beverage J.F. Shea Co IncDirector, Food & BeverageLincoln, CA$75,000–$80,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
NewDirector of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberSacramento, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeRoseville, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTFood Service Worker IGalt, CA$17.59–$22.48 / hourGalt Joint Union High School District Job Description Board Approved: May 13, 2003 JOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include; assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Fingerprint Clearance through the Department of Justice Skin test or X-Ray for tuberculosis is required every 4 years Physical exam by a district selected physician may be required upon employment.
Substitute Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTSubstitute Food Service Worker IGalt, CAJOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Share on X Print Application Deadline: Until Filled Date Posted: 31/12/2026 Contact: Mina Graham Number of Openings: 3 Salary: Single Rate: $17.24 Per Hour Length of Work Year: On Call As Needed Employment Type: Part Time.
Food Runner- Good Luck Lounge Live Nation WorldwideFood Runner- Good Luck LoungeSacramento, CaliforniaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Food Runner- Punch Line Sacramento Live Nation WorldwideFood Runner- Punch Line SacramentoSacramento, CaliforniaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSacramento, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewCampus Food Service & Catering Associate ARAMARKCampus Food Service & Catering AssociateSacramento, CAIdeal candidates should demonstrate guest service skills, preferably with some food service experience. This role involves preparing food, serving customers, and ensuring excellent service while adhering to safety guidelines.
NewStudent Food Service and Catering Associate ARAMARKStudent Food Service and Catering AssociateSacramento, CAWe are looking for enthusiastic students who are ready to start their career and master essential skills, even if prior experience isn't necessary. Aramark Corporation is seeking a Student Food Services / Catering Worker in Sacramento, California.
Warehouse Selector at Tony's Fine Foods United Natural Foods IncWarehouse Selector at Tony's Fine FoodsWest Sacramento, CASales Positions Only: For sales positions that are commission-based, the above range is an estimate of total potential commission-based compensation during an associate's first year, but UNFI offers an introductory period minimum of $680 per week. Willing to train the right candidate for this role, but if you have at least 1yr warehouse experience with an electric pallet jack and order selection (or material handler), we want to meet you!
Senior Managing Regulatory Scientist Exponent IncSenior Managing Regulatory ScientistCA$174,000–$213,000 / yearIn this role you will work as part of a team to to utilize your experience and skills related to (1) nutrition (with an emphasis on animal feed), food ingredients, manufacturing process procedures, (2) ensuring current regulatory compliance requirements and industry best practices associated with food, beverages, and nutritional products (human and animals), (3) food defense related issues. For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
NewMixer, 1st Shift, 6:30am-2:30pm $22.66/hr.+* C.H. GuentherMixer, 1st Shift, 6:30am-2:30pm $22.66/hr.+*Elk Grove, CaliforniaEnsure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP’s, Food Fraud/Defense, Allergens, Organic, Gluten Free). Continual bending, kneeling, squatting, stooping, reaching, pulling, pushing, and lifting up-to 50 lbs.
ENVIRONMENTAL PROGRAM MANAGER II State Of CaliforniaENVIRONMENTAL PROGRAM MANAGER IISacramento, CA$14,565–$16,547 / yearThe incumbent must set a clear vision to achieve productive results by developing plans to meet goals, leverage staff skills, and solve problems; build collaborative relationships and foster an inclusive environment for consensus-building and decision-making; coach, guide, train, instruct, and develop team members; empower staff through a sense of shared ownership and decision-making; create an open and transparent environment for the exchange of information; foster a team environment through the support and recognition of team members; promote customer service and accountability; and demonstrate loyalty to the Department's mission and a commitment to drive continuous program improvement. • Advise the Division Director, Deputy Secretary, Undersecretary, and Secretary of Agriculture on research, environmental health investigations, and current scientific best practices on the limits, risks, and detection of pathogens important to understanding and preventing contamination of milk and milk products or products resembling milk products to ensure that the public consumption of these products is safe.