NewFood Safety & Quality Technician MaryAnns Baking CompanyFood Safety & Quality TechnicianSacramento, CABy providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. Identify non-conformances, investigate root causes, and coordinate corrective actions.
NewFood Preparation & Assembly - Sack Lunches 3 Stonedeggs IncFood Preparation & Assembly - Sack LunchesWest Sacramento, CAAssembly Line Setup & Operation: Set up workstations with pre-portioned ingredients, packaging supplies, and labels according to daily production targets and assembly guidelines. Experience: Prior experience in high-volume food prep, commercial kitchen assembly, catering logistics, or production line environments preferred (will train reliable candidates).
NewFood Production Machine Operator AerotekFood Production Machine OperatorSacramento, CASince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Cleanliness and sanitation are critical, and team members are expected to maintain an organized, hygienic workspace throughout each shift while working on 4x10s shift hours and performing physically demanding tasks such as standing for extended periods and lifting up to 50 pounds.
NewBarista and Food Service Brew To GoBarista and Food ServiceSacramento, CAIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
NewFood Distribution Now Hiring Sr. DC Manager in Sacramento Workforce EnterprisesFood Distribution Now Hiring Sr. DC Manager in SacramentoRoseville, CACreate and analyze monthly data reports indicating monthly and year-to-date totals of cycle count dollars variances; Analyze stock change in/outs transactions on material for validity to the product structure; Analyze daily cycle counts and reconciles any discrepancies between physical count and perpetual record; Analyze miscellaneous issues and take corrective action as appropriate; Prepare accurate shipments for the retail stores. Maintains a perpetual record integrity in distribution to ensure inventory accuracy through the administration of the cycle count program and the thorough analysis and response to miscellaneous issues.
Food Safety & Quality Assistant Director Chick-fil-AFood Safety & Quality Assistant DirectorSacramento, CaliforniaAs the Food Safety and Quality Assistant Director, you will play a crucial role in creating a culture of hospitality and food safety while developing our team. Collaborate with the Back of House Director to maintain high quality of food and food safety.
Food Preparation El Pollo LocoFood PreparationSacramento, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkOrangevale, CA$17.15–$28.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Dishwasher, Food & Beverage J.F. SheaDishwasher, Food & BeverageLincoln, CAThis planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
Food Runner - Toyota Amphitheatre LegendsFood Runner - Toyota AmphitheatreWheatland, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
NewFood Service Worker I Sutter HealthFood Service Worker ISacramento, CaliforniaTotal compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation.
Henry's Food Server PT Career CenterHenry's Food Server PTPlacerville, CaliforniaFine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits. • Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success ; teaching, research, scholarship and creative activity ; justice, diversity, equity and inclusion ; resource development and sustainability ; dedicated community engagement , and wellness and safety . Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Bartender, Food & Beverage J.F. SheaBartender, Food & BeverageLincoln, CAKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.
Lead Bartender, Food & Beverage J.F. SheaLead Bartender, Food & BeverageLincoln, CAKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.
Food & Nutrition Manager Eskaton CareersFood & Nutrition ManagerCarmichael, CaliforniaWhen you join us,â¯you'reâ¯not just starting a job.â¯You'reâ¯stepping into a career where your work createsâ¯a realâ¯impactâ¯onâ¯people's daily lives and strengthening the communities we call home.â¯. Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff.
Lead Server, Food & Beverage J.F. SheaLead Server, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Server, Food & Beverage J.F. SheaServer, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Host/Hostess, Food & Beverage J.F. SheaHost/Hostess, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.