FOOD UNIT LEAD (FULL AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL AND PART TIME)Salisbury, NC$14–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food Service Worker Lead-Village Juice/Subway/Market At Yadkin-High Point University Aramark Corp.Food Service Worker Lead-Village Juice/Subway/Market At Yadkin-High Point UniversityHigh Point, NCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Service Worker Lead-Village Grille- High Point Univ Aramark Corp.Food Service Worker Lead-Village Grille- High Point UnivHigh Point, NCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point University AramarkFood Service Worker Lead-Village Juice/Subway/Market at Yadkin-High Point UniversityHigh Point, NCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Services Manager (4858) The Salvation Army USAFood Services Manager (4858)Denton, NCCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures inventory is maintained at adequate levels and that food is properly rotated and discarded when necessary.
HACCP Coordinator UpcoresolutionsHACCP CoordinatorReidsville, NCOur client is seeking - Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with the Operations and Quality Assurance teams, to ensure that all immediate and future needs of the company are secure in these areas. The HACCP Coordinator is responsible for being knowledgeable and ensuring that all HACCP Critical Control Points and Process Controls are properly monitored, documented, and reviewed before product is released for shipment.
HACCP Coordinator Advanced Personnel Resources, Inc.HACCP CoordinatorReidsville, NC$55,000–$75,000 / yearFull timeThis role works closely with Operations, Quality Assurance, and Food Safety teams to support production processes, monitor compliance activities, and drive continuous improvement in food safety systems. The HACCP Coordinator is responsible for overseeing and maintaining the facility’s food safety, HACCP, and sanitation programs to ensure compliance with regulatory, company, and customer requirements.
Sr. Q&Fs Area Specialist Kind Healthy SnacksSr. Q&Fs Area SpecialistHigh Point, NC$85,000–$100,000 / yearThe Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP's, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices.
Sr. Q&FS Area Specialist Kind LLCSr. Q&FS Area SpecialistHigh Point, NC$85,000–$100,000 / yearThe Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP's, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices.
FSQA Manager PeopleSuite Talent SolutionsFSQA ManagerWinston-Salem, North CarolinaResponsible for ensuring food safety/quality policies are followed, to report all food safety/quality problems out of their realm of responsibility to personnel with the authority to initiate action. Previous responsibility for determining product conformity (quality control) and development and maintenance of the food safety and quality systems is a strong requirement.
HACCP Coordinator Manpower EngineeringHACCP CoordinatorReidsville, NC$55,000–$75,000 / yearFull timeManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Sr RD&E Program Leader Ecolab IncSr RD&E Program LeaderGreensboro, NC$133,700–$200,600 / yearTo meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing. Provide strategic leadership and oversight of the microbiology laboratory, ensuring high-quality customer testing, regulatory compliance, and operational excellence.
Sr Rd&E Program Leader Ecolab Inc.Sr Rd&E Program LeaderGreensboro, NC$133,700–$200,600 / yearTo meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing. Provide strategic leadership and oversight of the microbiology laboratory, ensuring high-quality customer testing, regulatory compliance, and operational excellence.
Sr./Principal Chemical Engineer EcolabSr./Principal Chemical EngineerGreensboro, North CarolinaWorking collaboratively with Marketing, Sales, Regulatory, and RD&E partners across Ecolab, this role will identify customer needs, translate insights into technical requirements, develop and validate innovative solutions, and support commercialization globally. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewAnalyst, Receiving Herbalife LtdAnalyst, ReceivingWinston-Salem, NCGroup Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP). Herbalife offers a variety of benefits to eligible employees in the U.S. (limited to the 50 States and the District of Columbia), which includes Group Health Programs, other Voluntary Benefit Programs, and Paid Time Off.
Manager, Quality Assurance Herbalife LtdManager, Quality AssuranceWinston-Salem, NCSKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL: • 7+ years working for a food, supplement or cosmetic company• 5+ years manufacturing operation experience• Extensive knowledge of GMPs, FDA regulations and documentation procedures• Demonstrated ability to lead and manage QA functions and programs• Ability to communicate cross functionally with peers, associates and upper level management• Excellent written and verbal communication skills• Ability to work independently as well as in a team environment• Coaching and mentoring skills - team development• Compliance auditing experience and training skills• cGMP proficiency• Proficiency in Microsoft Office applications, including Word and PowerPoint. Write and revise compliance-related procedures and forms (e.g., SOPs, forms, food safety plans)• Ensure site has appropriately trained PCQIs (Preventive Controls Qualified Individual) for FSMA.• Ensure food safety plans are composed and maintained for all relevant product types.•
Health & Wellbeing Manager - Elon University Aramark Corp.Health & Wellbeing Manager - Elon UniversityElon, NCWorks with culinary team to ensure guests' dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet the needs. The Health and Wellness Manager is responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of the chef-driven dining programming.
Nutrition Assistant CARTER G WOODSON SCHOOL INCNutrition AssistantWinston-Salem, NCSupport students with basic needs during mealtimes, including opening packages, locating items, and ensuring appropriate conduct. • Follow all school and departmental procedures related to cash handling, security, and financial accountability.
Regional Dietary Manager – State Veterans Homes STG International, Inc.Regional Dietary Manager – State Veterans HomesGreensboro, NCFull timeWORKING CONDITIONS/PHYSICAL REQUIREMENTS: The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job: • This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately). JOB SUMMARY: The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region.
Chick-fil-A Back of House (BOH) Shift Leader Chick-fil-A IncChick-fil-A Back of House (BOH) Shift LeaderHigh Point, NC$14–$20 / hourAt Chick-fil-A, the Back of House Shift Leader plays a critical role in delivering an exceptional guest experience by ensuring excellence in food quality, food safety, and kitchen operations. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.