NewPrepared Foods Team Lead Mothers MarketPrepared Foods Team LeadSanta Ana, California$18–$24 / hourWhat You Bring Experience & Skills: • Minimum of a high school diploma or GED• Prior experience in food service, preferably in a leadership or supervisory role• Strong verbal and written English proficiency• Familiarity with commercial kitchen equipment and vendor coordination. Physical Requirements • Lift up to 50 lbs., repeatedly up to 100 times/day• Carry trays, food, or supplies up to 25 feet• Push/pull carts and equipment; constant standing and walking.
NewPrepared Foods Manager for one of our locations Mothers MarketPrepared Foods Manager for one of our locationsNewport Beach, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Maintenance Supervisor - Food Manufacturing Operations Michael Page InternationalMaintenance Supervisor - Food Manufacturing OperationsLa Mirada, California$85,000–$130,000 / yearFull timeFamiliarity with maintaining boilers, compressors, pumps, conveyors, and filling equipment. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
Regional Director of Food and Nutrition Services, R1 Prime Healthcare Management IncRegional Director of Food and Nutrition Services, R1Ontario, California$114,400–$153,961 / yearFull timeThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually.
NewHead of Food Service Division DHD ConsultingHead of Food Service DivisionCompton, CaliforniaThis role requires exceptional leadership skills, entrepreneurial mindset, proven record of building teams, expertise in project management systems implementations, and deep understanding of the restaurant value chain. The Head of Restaurant Concepts will provide overall strategic leadership and guidance for launching, operating, and growing fast casual and casual dining restaurant concepts.
Long Beach Amphitheater Food & Beverage - Cook Lead Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Long Beach Amphitheater Food & Beverage - Dishwasher Lead Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Dishwasher LeadLong Beach, CAThe Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. The role requires working in fast-paced, high-volume kitchen and back-of-house settings with exposure to heat, steam, noise, and tight working spaces.
Food Service Worker IV, FT Variable Days PIH HealthFood Service Worker IV, FT Variable DaysDowney, CA$23–$35Full timeThe fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology.
Material Handler - Food & Beverage Six Flags Entertainment CorpMaterial Handler - Food & BeverageBuena Park, CAThe Material Handler - Food & Beverage is responsible for safely moving material from the receiving area to storage area or other assigned locations as well as assembles guest's orders for stock, shipping or palletizing and reviews inventory for processing. Candidates should possess excellent organizational and communication skills, with the ability to manager scheduling, inventory, and event logistics efficiently.
Assistant Manager Food Warehouse Universal Parks & ResortsAssistant Manager Food WarehouseUniversal City, CA$70,000–$80,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Production Warehouse Food Worker Operation Support IncProduction Warehouse Food WorkerCity Of Industry, CAFull timePerform various duties including but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products. Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste.
QC Technician (Food Manufacturing) Operation Support IncQC Technician (Food Manufacturing)Irwindale, CAFull timePerform tests of the production operations and equipment to ensure our products conform to specifications. Discuss inspection results with those responsible for products and recommend necessary corrective actions.
Food Production Worker Operation Support IncFood Production WorkerBell, CAFull timeCollaborate with team members to meet daily and weekly production targets. Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
Production Food Warehouse Operation Support IncProduction Food WarehouseCity Of Industry, CAFull timeCollaborate with team members to meet daily and weekly production targets. Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
Production Food Associate Operation Support IncProduction Food AssociateCity Of Industry, CAFull timeCollaborate with team members to meet daily and weekly production targets. Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
Food Team Leader Coffee Cup Fuel StopsFood Team LeaderBurbank, CaliforniaThe Travel Plaza Team Leader supports the daily operation of Food Service departments by leading team members, maintaining operational excellence, and delivering exceptional guest experiences. Food Service Team Leaders may begin in a specific concept such as Subway, Pizza Hut, Caribou Coffee, Cinnabon, or Deli , while remaining available to assist in other food concepts as business needs require.
Food Assembler - Airline Catering (Air Fayre) SMX, LLCFood Assembler - Airline Catering (Air Fayre)Gardena, CA$19.50–$20 / hourJob Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Light Industrial, Material Handler, Picker/Packer, Production, Warehouse. As a Food Assembly Associate, you will have a direct impact on airline customer satisfaction and be part of our Air Fayre team responsible for getting products ready for flights out of LAX.
Auditor Food Service Six Flags Entertainment CorpAuditor Food ServiceBuena Park, CAPerforms uniform audits, to ensure the associate is following proper uniform guidelines Performs Coke upsell audits in the summer to ensure associates are following our GUT (greet, upsell and thank) initiatives. F&B audits include alcohol audits, to ensure we are following SERV safe guidelines, Souvenir cup process audit, to see if associates are upselling and ringing in the cup properly.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionIrvine, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Stand Attendant Universal Parks & ResortsFood Stand AttendantHollywood, CAThis role includes accurately taking and filling orders of food and beverage requested by guests, effectively operating cash registers, maintain clean service areas, maintain accuracy of supplies, and inventory of products of assigned areas. Operate cash register; accepts cash and credit cards; Advise lead cashier on need for cash mid-days and complete change requests, per established procedures.
Food & Beverage Manager Pacific Hospitality GroupFood & Beverage ManagerHuntington Beach, CaliforniaThe team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Food Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Non-Union) University of Southern CaliforniaFood Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Non-Union)Los Angeles, CA$21.84–$30.96 / hourWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. As a leading academic medical center, hundreds of clinical trials are currently taking place at Keck Hospital and its affiliated research institutions, giving patients access to novel and promising therapies that are generally not available elsewhere.
Retail Food Service Supervisor - UCI - Social Science POD AramarkRetail Food Service Supervisor - UCI - Social Science PODIrvine, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Delivery Driver Child Care Resource CenterFood Delivery DriverVan Nuys, CAWe provide child development and early education, workforce development opportunities, child care financial assistance, Head Start preschool and Early Head Start services and more for close to 50,000 parents, children, and child care providers each month in Northern Los Angeles County, including Antelope Valley, and the entirety of San Bernardino County, including an office in Victorville, serving a total geographic area of 22,500 square miles. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
NewAssistant Food & Beverage Manager EOS Hospitality L'Ermitage Employee LLCAssistant Food & Beverage ManagerBeverly Hills, CAPart timeManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.
NewAssistant Food & Beverage Manager EOS HospitalityAssistant Food & Beverage ManagerBeverly Hills, CAManage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.
Food Services Specialist - Stocking SpaceXFood Services Specialist - StockingHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Services Specialist - Stocking Space Exploration TechnologiesFood Services Specialist - StockingHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Assistant Food & Beverage Manager - Resort Pools Terranea ResortsAssistant Food & Beverage Manager - Resort PoolsRancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. They will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
Food & Beverage Expo Specialist, Tesla Diner Tesla IncFood & Beverage Expo Specialist, Tesla DinerW Hollywood, CA$15.16–$22.74 / hourThe Food & Beverage Expo Specialist acts as the bridge between back-of-house execution and front-of-house excellence - orchestrating seamless, anticipatory service that elevates the overall dining experience. Along with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction.
Maintenance Supervisor - Food Mfg TechoundsllcMaintenance Supervisor - Food MfgRancho Cucamonga, CaliforniaSummary: Under the direct supervision of the Maintenance Manager, the Maintenance Supervisor will operate a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production Goals, and Cost Reduction. Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
CityWalk AGM, Food Operations Universal Parks & ResortsCityWalk AGM, Food OperationsUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Casino Food Attendant Hawaiian Gardens CasinoCasino Food AttendantHawaiian Gardens, CaliforniaResponsible for proper cash and checking handling, i.e., closing check to cash, comps, voids, discounts and credit cards. Provides food, beverage and customer service in a professional and courteous manner to Casino customers.
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Los Angeles, CA$175,000–$225,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Assistant Manager, Food Service University of CaliforniaAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
Food and Beverage - Cook Hornblower Group IncFood and Beverage - CookNewport Beach, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Comp Food Attendant Embassy Suites Anaheim NorthComp Food AttendantAnaheim, CaliforniaFull timeRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
Director Of Food And Beverage Proper Hospitality LLCDirector Of Food And BeverageCulver City, CAThis role oversees multiple outlets, including restaurants, room service, banquets, and events, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all health and safety regulations. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Specialty Foods Category Manager Mothers MarketSpecialty Foods Category ManagerNewport Beach, CaliforniaThe Specialty Foods Category Manager owns category strategy, financial performance, vendor partnerships, and promotional planning, ensuring exceptional customer experience while upholding our high-quality, sustainably minded brand values. Mother’s Market & Kitchen is seeking a strategic, food- and beverage-savvy leader to drive growth and innovation in our Specialty Foods, Cheese, Beer, and Wine categories.
FROZEN FOOD/CLERK RalphsFROZEN FOOD/CLERKTemple City, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Maintenance Manager -Food Mfg TechoundsllcMaintenance Manager -Food MfgRancho Cucamonga, CaliforniaSummary: Under the supervision of the Director of Operations, the Maintenance Manager operates a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production goals, and Cost Reduction. The Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees.
Cashier/Food runner/Takeout Specialist FRATELLINOS ITALIAN RESTAURANTCashier/Food runner/Takeout SpecialistBrea, CAPart timeThe host or hostess/Takeout specialist is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. We are seeking friendly, energetic and organized host or hostess/Takeout specialists to join our restaurant team for a full time or part-time positions .
Food Assembly Associate Staffmark Group LlcFood Assembly AssociateJurupa Valley, CASupport the production team by preparing, washing, staging, and organizing cheese mix products for tamale production lines. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners.
Food Service Shift Lead University of Southern CaliforniaFood Service Shift LeadLos Angeles, CAThrough our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Area Manager - Food and Beverage - California DiverseyArea Manager - Food and Beverage - CaliforniaAnaheim, CaliforniaRemote$102,130–$149,776 / yearThis role is ideal for someone who enjoys developing people, building strong partnerships, and driving meaningful business outcomes, while bringing deep, hands-on food safety expertise to customer operations. Collaborate closely with key customers, large/local accounts, and Key Account Managers, with clearly defined plans and shared accountability for execution.
Supervisor Food Warehouse Universal Parks & ResortsSupervisor Food WarehouseUniversal City, CA$27–$36 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerYorba Linda, CA$71,000–$75,000 / yearManages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Bar Back.
Food & Beverage Manager Ontario Convention Center Legends Hospitality, LLCFood & Beverage Manager Ontario Convention CenterOntario, CA$73,000–$76,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Ontario Convention Center.
Laser Safety Officer (Lso) California Institute of TechnologyLaser Safety Officer (Lso)Pasadena, CAWorking knowledge of Articulate 360 for online training development Working Conditions Laboratory, mechanical space, and fieldwork environments with potential exposure to laser, biological, chemical, and radiological hazards. Through general laboratory safety inspections, incident investigations, and collaboration with assigned departments and safety committees, the LSO identifies hazards and implements measures to promote a safe and compliant research environment.
Laser Safety Officer (LSO) California Institute of TechnologyLaser Safety Officer (LSO)Pasadena, CAThrough general laboratory safety inspections, incident investigations, and collaboration with assigned departments and safety committees, the LSO identifies hazards and implements measures to promote a safe and compliant research environment. Serve as a certified member of the campus HAZWOPER (Hazardous Waste Operations and Emergency Response) team, responding to laboratory spills, chemical releases, and other hazardous material incidents.