Quality Assurance Technician (Temp) Wm Bolthouse Farms IncQuality Assurance Technician (Temp)Rancho Cucamonga, CA$25.50–$30.50 / hourIf you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product.
NewMFG CHRR Clerk Northgate Gonzalez, LLCMFG CHRR ClerkIrvine, CA$20.25–$22.81 / hourFollows strict directive in the execution of his/her hourly schedule and do not deviate unless directed by warehouse management team, Works in conjunction and follows direction from QA Director in the implementation of the Food Safety program in the warehouse. Supplies raw materials from storage areas to all production departments and picks up finished goods from production areas and stores them in a safe and efficient manner.
Commissary Clerk (Prep) Northgate Gonzalez, LLCCommissary Clerk (Prep)Irvine, CA$20.25–$22.81 / hourFollows strict directive in the execution of his/her hourly schedule and do not deviate unless directed by warehouse management team, Works with QA Director in the implementation of the Food Safety program in the commissary. Ensures that documentation for each load upon completion, is completed, signed off, and provides final check lists to Supervisor or Leads for final issuing of bill of lading and final release of shipment.
Commissary Tamale Clerk - Irvine Northgate Gonzalez, LLCCommissary Tamale Clerk - IrvineIrvine, CA$20.25–$22.81 / hourFollows strict directive in the execution of his/her hourly schedule and do not deviate unless directed by warehouse management team, Works with QA Director in the implementation of the Food Safety program in the commissary. Ensures that documentation for each load upon completion, is completed, signed off, and provides final check lists to Supervisor or Leads for final issuing of bill of lading and final release of shipment.
NewAssistant Professor of Nutrition and Dietetics The BeachAssistant Professor of Nutrition and DieteticsLong Beach, CaliforniaDepending on the expertise of the incoming faculty member, may focus on the application of three possible areas, including: 1) clinical nutrition (Medical Nutrition Therapy I, Medical Nutrition Therapy II, Nutritional Genomics, Pharmacology, and Supplements), 2) food service management (Foodservice for a Diverse Population or Managing People, Budgets, and Problems in Food and Nutrition Settings), or 3) community nutrition (Culturally Sensitive Nutrition Counseling and Education, Dreams to Dollars: Marketing, Entrepreneurship, and Grant Writing for Nutrition). CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
Baker I (PM Shift) King's HawaiianBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
NewAssistant Professor of Nutrition and Dietetics California State UniversityAssistant Professor of Nutrition and DieteticsLong Beach, CA$6,221–$13,224 / yearDuties: Depending on the expertise of the incoming faculty member, may focus on the application of three possible areas, including: 1) clinical nutrition (Medical Nutrition Therapy I, Medical Nutrition Therapy II, Nutritional Genomics, Pharmacology, and Supplements), 2) food service management (Foodservice for a Diverse Population or Managing People, Budgets, and Problems in Food and Nutrition Settings), or 3) community nutrition (Culturally Sensitive Nutrition Counseling and Education, Dreams to Dollars: Marketing, Entrepreneurship, and Grant Writing for Nutrition). CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
10702 Maintenance Mechanic Barcel USA LLC10702 Maintenance MechanicCABarcel USA employs +450 associates across the U.S. in one corporate office, two plants and a sales associate to ensure our consumers fresh products. Electrical skills (motor change and/or install, control device change and/or repair, and control switch change and/or repair).
NewMicro Tech Certified GroupMicro TechBurbank, CaliforniaCertified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.
Chemistry Lab Tech Certified GroupChemistry Lab TechTustin, CaliforniaCertified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.
Production Supervisor Nissin Foods (USA) Co., Inc.Production SupervisorGardena, California$25.50–$49.74 / hourFull timeShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to “make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions.”
Sanitation Technician Refresco CareersSanitation TechnicianFontana, California$17.58–$24.17 / hourThe applicant who is hired will receive wages within the range that will be based on several factors, including, as applicable, criteria such as years and type of experience, relevant education, training, qualifications, certifications/licensing, skills, geographic location, performance, market considerations, seniority system, merit system, systems that measure earnings by quantity or quality of production, and business or organizational needs (such as whether the position requires regular and necessary travel). Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)â¯.
Sanitation Supervisor Latitude 36 FoodsSanitation SupervisorCorona, CaliforniaDevelops and implements efficient cleaning schedules to minimize production downtime, and identifies opportunities to improve sanitation efficiency and reduce costs without compromising food safety. Ensure the safety of all employees operating equipment through proper training on procedures, enforcement of safety rules, enforcement of proper documentation, and overall departmental safety.
Environmental Health Specialist II County of OrangeEnvironmental Health Specialist IISanta Ana, CA$78,291.20–$105,518.40 / yearServices include retail and wholesale food protection, foodborne illness investigations, public pool inspections, childhood lead exposure prevention, water quality, ocean water protection, solid waste facility oversight, hazardous materials surveillance and mitigation oversight, underground and aboveground storage tank oversight, body art facility and practitioner oversight, medical waste management inspections and a used oil recycling education program. Under the direction of the Agency Director, a new and dynamic executive team with an organizational structure comprised of five (5) services areas - Administrative Services, Behavioral Health Services, Correctional Health Services, Public Health Services, Specialized Medical Services - is committed to meeting the health needs of the diverse Orange County community.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CompanyParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time The Walt Disney CompanyParks Signature Fine Dining Culinary - Dinner Cook - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Commissary Mechanic - Irvine Northgate Gonzalez, LLCCommissary Mechanic - IrvineIrvine, CA$26.25–$30.29 / hourOccasionally) Stand (Frequently) Walking (Frequently) Sitting (Frequently) Use hands to finger, handle or feel (Continuously) Reach with hands and arms (Continuously) Climb or balance (Occasionally) Stoop, kneel, crouch or crawl (Occasionally) Talk or hear (Continuously) Taste or smell (Occasionally). Assists Plant's Maintenance Manager in managing the overall plant's preventive maintenance program, including equipment specifications of mechanical systems, pneumatics, hydraulics, electrical routing, vacuum systems, circuit boards, electronic equipment, and computer hardware.
Commissary Lead - Anaheim Northgate Gonzalez, LLCCommissary Lead - AnaheimAnaheim, CA$24–$26.50 / hourBe familiar with invoice documents and confirm accuracy of item descriptions, sizes, quantities and pricing during department product deliveries; record invoice documents accurately on the receiving log and place signed invoice in the designated secured area; ensure all transfers are recorded. Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with others.
Sous Chef - mar'sel (Fine Dining) Terranea ResortsSous Chef - mar'sel (Fine Dining)Rancho Palos Verdes, CaliforniaFull timeOverview: The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
Team Member Jack in the Box, Inc.Team MemberLake Forest, CAPrepare fryer products, including: place products in appropriate rack / basket and places in the correct fryer, operate timers, remove / drain product when timer sounds, product codes, places product in appropriate container and / or holding bin. Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Buyer - Seafood Jetro / Restaurant DepotBuyer - SeafoodAnaheim, CARestaurant Depot is the nation’s leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis, convenience stores, and other foodservice businesses. Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, and restaurant equipment.
Warehouse Operators Wholesale Produce Supply CompanyWarehouse OperatorsCAWhy This Role Matters: As a Warehouse Operator in produce distribution, you play a key role in delivering high-quality, fresh produce to our customers. Unload inbound products, inspect, and place them in the correct cooler or dry storage area.
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBCA$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
Product Developer King's Hawaiian BakeryProduct DeveloperTorrance, California$110,000–$130,000 / yearWith a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. Ability to consistently demonstrate King’s values of excellence, dignity, saying it like it is in a way it can be heard; and curiosity, collaboration, critical thinking and emotional intelligence.
Sr QA Technician Lead Actalent IncSr QA Technician LeadCarson, CA$26.50–$27.50 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. Coordinate and conduct weekly safety training sessions with team members according to the published training schedule and complete all required training records.
Warehouse Operations Associate Restaurant Technologies IncWarehouse Operations AssociateCerritos, CANewsweek America's Greatest Workplaces Award + Newsweek America's Greatest Workplaces for Diversity + Newsweek America's Greatest Workplaces for Mental Wellbeing + Newsweek America's Most Patriotic Companies + Minneapolis St Paul Business Journal - Best Places to Work. Mechanically inclined with demonstrated ability to work with hand tools to perform basic repairs and maintenance on fleet equipment and warehouse machinery; comfortable troubleshooting, replacing, and installing parts (such as pumps, hoses, and swappable oil tanks) to support daily fleet and depot operations.
Sr. Sanitation Manager Ventura Foods LLCSr. Sanitation ManagerOntario, CA$99,800–$128,891.70 / yearIn addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and. Review Sanitation records, CIP charts, CIP flow rates and chemical concentrations for accuracy utilizing any of the software programs at the plant level: i.e. 3D Tracer program, Redzone and plant specific software, recording charts from portable skids.
Supply Chain Director Quality Custom Distribution ServicesSupply Chain DirectorCAABOUT THE JOB The Supply Chain Director provides leadership for end-to-end site supply chain operations, including demand planning, materials management, production scheduling, warehousing, inventory control, and customer fulfillment, to meet GSF LPNA objectives for quality, efficiency, productivity, and customer satisfaction. This leader will translate the S&OP-driven Master Demand Plan into an executable supply strategy that ensures exceptional service levels while optimizing working capital, minimizing spoilage, and maintaining strict food safety and regulatory compliance.
Factory IT Technician MarsFactory IT TechnicianVictorville, CaliforniaThe base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. Responsible for effective use of Factory OT/IT infrastructure services this includes providing trainings, guides and raising awareness of available IT tools and services.
Line Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Operations Manager - Batching Wm Bolthouse Farms IncOperations Manager - BatchingTorrance, CAIf you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. Production Planning and Scheduling: Partner with the Director of Production Planning to develop and maintain production schedules that meet customer demand, optimize resource utilization, and adhere to budget constraints.
Assistant Professor of Consumer Affairs CSU CareersAssistant Professor of Consumer AffairsLong Beach, CaliforniaThe Department of Family and Consumer Sciences (FCS) offers degree programs for undergraduate and graduate candidates that prepare students to work in a variety of fields including: child and family studies, consumer affairs, family life education, fashion design, fashion merchandising, food science, nutrition and dietetics, gerontology, and hospitality management. CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
Quality Technician Thrive Life LLCQuality TechnicianCorona, CAConduct pre-operational inspections on processing equipment via ATP and visual inspections, document results, and work with the sanitation/maintenance teams to ensure compliance prior to production startup. Intermediate computer skills ( proficiently managing files, navigating operating system, excel files) Demonstrated ability to communicate professionally and effectively to internal and external customers.
Group Leader - Maintenance (3rd Shift) Rich Products CorpGroup Leader - Maintenance (3rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
Group Leader - Maintenance (3Rd Shift) Rich Products CorporationGroup Leader - Maintenance (3Rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Mold Mechanic IV ComarMold Mechanic IVRancho Cucamonga, CaliforniaMinimum 3 years of work experience in the set up and operation of CNC mills, lathes, drill press, grinders sand blaster and other machining equipment, as well as a minimum of 3 years of experience using calipers, micrometers, depth gauges and other precision measuring equipment. A High School or Vo-Tech School graduate or equivalent, with a certificate in CNC machine operations, precision machining, machine technology or related field.
Production Operator III (1st Shift 7:00pm-3:30pm) ComarProduction Operator III (1st Shift 7:00pm-3:30pm)Rancho Cucamonga, CaliforniaUse established documentation, tools, quality and production concepts in accordance with established safety procedures, to set up, start up and run machines that perform one or more packaging functions, both assembly and downstream packaging automation equipment. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
Cleanroom Maintenance Technician II (3rd Shift 11:00pm-7:30am) ComarCleanroom Maintenance Technician II (3rd Shift 11:00pm-7:30am)Rancho Cucamonga, CaliforniaIdentify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
Production Operator III (2nd Shift 3:00pm-11:30pm) ComarProduction Operator III (2nd Shift 3:00pm-11:30pm)Rancho Cucamonga, CaliforniaUse established documentation, tools, quality and production concepts in accordance with established safety procedures, to set up, start up and run machines that perform one or more packaging functions, both assembly and downstream packaging automation equipment. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
Cleanroom Maintenance Technician II (2nd Shift 3:00pm-11:30pm) ComarCleanroom Maintenance Technician II (2nd Shift 3:00pm-11:30pm)Rancho Cucamonga, CaliforniaIdentify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
New["Commissary Clerk (Prep)","Commissary Clerk (Prep)"] Northgate Markets["Commissary Clerk (Prep)","Commissary Clerk (Prep)"]Irvine$20.25–$22.81 / hourOccasionally)Stand (Frequently)Walking (Frequently)Sitting (Frequently)Use hands to finger, handle or feel (Continuously)Reach with hands and arms (Continuously)Climb or balance (Occasionally)Stoop, kneel, crouch or crawl (Occasionally)Talk or hear (Continuously)Taste or smell (Occasionally)Work Environment:Warehouse environment may be subject to extreme temperatures with exposure to hot and cold environment, noise, and some chemicals. No Office EnvironmentWork near moving mechanical parts (continuously)Vibration (Frequently)Moderate noise (Continuously)Important Disclaimer Notice:The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Production Operator III (1st Shift 7:00pm-3:30pm) Paradigm Packaging West, LLCProduction Operator III (1st Shift 7:00pm-3:30pm)Rancho Cucamonga, CAPart timeUse established documentation, tools, quality and production concepts in accordance with established safety procedures, to set up, start up and run machines that perform one or more packaging functions, both assembly and downstream packaging automation equipment. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
Cleanroom Maintenance Technician II (3rd Shift 11:00pm-7:30am) Paradigm Packaging West, LLCCleanroom Maintenance Technician II (3rd Shift 11:00pm-7:30am)Rancho Cucamonga, CAPart timeIdentify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
NewMold Mechanic IV Paradigm Packaging West, LLCMold Mechanic IVRancho Cucamonga, CAPart timeMinimum 3 years of work experience in the set up and operation of CNC mills, lathes, drill press, grinders sand blaster and other machining equipment, as well as a minimum of 3 years of experience using calipers, micrometers, depth gauges and other precision measuring equipment. A High School or Vo-Tech School graduate or equivalent, with a certificate in CNC machine operations, precision machining, machine technology or related field.
Production Operator III (2nd Shift 3:00pm-11:30pm) Paradigm Packaging West, LLCProduction Operator III (2nd Shift 3:00pm-11:30pm)Rancho Cucamonga, CAPart timeUse established documentation, tools, quality and production concepts in accordance with established safety procedures, to set up, start up and run machines that perform one or more packaging functions, both assembly and downstream packaging automation equipment. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
Cleanroom Maintenance Technician II (2nd Shift 3:00pm-11:30pm) Paradigm Packaging West, LLCCleanroom Maintenance Technician II (2nd Shift 3:00pm-11:30pm)Rancho Cucamonga, CAPart timeIdentify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned. Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
Delivery Driver II, ''''16in Trucks- San Diego (Local) Revolution Foods PBCDelivery Driver II, ''''16in Trucks- San Diego (Local)Commerce, CARoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Driver Assistant Revolution Foods PBCDriver AssistantCommerce, CA$18–$18.47 / hourWorks closely with Dispatch Supervisor to bring the equipment closer to the vehicles to help the drivers expedite loading procedure and sometimes may accompany drivers on route deliveries, loading and unloading products and meals. Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.