NewFood Prep Worker - West Bloomfield School District AramarkFood Prep Worker - West Bloomfield School DistrictWest Bloomfield, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
NewCook - University of Michigan-Ross School of Business AramarkCook - University of Michigan-Ross School of BusinessAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Manager, Food Safety & Quality Mastronardi Produce LtdManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
Manager, Food Safety & Quality Sunset GrownManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
Food & Safety Specialist Steritech Brand StandardsFood & Safety SpecialistNovi, MichiganBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food & Safety Specialist The Steritech Group, IncFood & Safety SpecialistNovi, MIBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food & Safety Specialist Rentokil Initial plcFood & Safety SpecialistNovi, MIBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Retail Food Compliance Specialist 1-Metro District Agriculture, Department ofRetail Food Compliance Specialist 1-Metro DistrictCanton, MichiganCollects food samples, water samples, and/or environmental swabs for laboratory analysis; Transports samples to laboratories for analysis within the prescribed methods and timeframe; Maintains a working knowledge of current policies, laws, regulations and guidance documents; Attends training sessions, meetings and conferences; Verifies accuracy of scales; Checks refrigeration equipment for proper operation; Checks for proper product packaging and labeling; Observes food facility and employees; Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals; Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents; Plans, organizes, and manages assigned territory, training, and program activities; Reports compliance findings through appropriate chain; Serves as a technical expert within program of assignment; Maintains working relationship with food industry and related entities, including federal, state, and local agencies; Prepares and completes agency, state, and federal forms as required; Performs USDA Country of Origin Labeling (COOL) contract work as directed; Maintains all State-issued equipment properly; Other duties as assigned. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained.
Jr. Prepared Food Specialist (Full Time) Busch's Inc.Jr. Prepared Food Specialist (Full Time)South Lyon, MIPart timeResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
NewAudit and Compliance Specialist (Food Industry Specialist 13) State of MichiganAudit and Compliance Specialist (Food Industry Specialist 13)MI$34.12–$50.12 / hourMore About MDARD: MDARD is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
NewEXPERIENCED COOKS WANTED | Healthcare Food Service Bridgepoint, LLCEXPERIENCED COOKS WANTED | Healthcare Food ServiceNovi, MITemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. If you know your way around a professional kitchen, can handle short-order cooking, follow recipes, and prepare food in larger batches, we want to hear from you!
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)South Lyon, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewFOOD SVC WORKER I University of MichiganFOOD SVC WORKER IAnn Arbor, MI$19.09–$20.25 / hourWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Food Service Substitute Michigan Association of Superintendents and AdministratorsFood Service SubstituteIngham, MILocated in the heart of Michigan, minutes from the State Capitol and Michigan State University, Mason Public Schools serves more than 3,200 students across six school buildings. Job Summary: The Food Service Substitute supports daily meal operations by assisting with food preparation, serving students, and maintaining a clean and safe kitchen environment.
Food Runner Voodoo BreweryFood Runnercanton, MIPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Executive Director of Food & Beverage Schulte Hospitality Group IncExecutive Director of Food & BeveragePlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3FLINT, MI$74,290–$89,000 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food Service Director Healthcare Services Group IncFood Service DirectorEAST LANSING, MIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!