NewFSQR Technician I CargillFSQR Technician INorth Kingstown, RI$22.92This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken.
Pest Control Technician Ecolab Inc.Pest Control TechnicianQuincy, MA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Food Safety Quality Assurance Technician III Charcuterie ArtisansFood Safety Quality Assurance Technician IIIMapleville, Rhode IslandFSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives.
Food Safety Quality Assurance Technician II Charcuterie ArtisansFood Safety Quality Assurance Technician IIMapleville, Rhode IslandThe schedule is: Mon-Fri 2:30p-11p, Saturdays as needed* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. Education and Experience: -High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
Packer Sanitation Food Safety Tech - FT - 2nd Shift Frito-Lay IncPacker Sanitation Food Safety Tech - FT - 2nd ShiftCTHere are some of the tasks that you could expect to perform during the workday in Food Safety Technician: Perform all required seasoning accumulation checks and cleanings on the distribution level including documentation of Scrape Logs daily. Reading and utilizing checklists to ensure compliance with validated sanitation operating procedures then filling out end of shift paperwork validating work completion.
Food Safety Quality Manager Blount Fine FoodsFood Safety Quality ManagerFall River, MassachusettsWe are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. The FSQ Manager will also ensure compliance with all applicable regulations and requirements of the FDA, USDA and any other food production/safety governing agencies with jurisdiction in the U.S. This position will also audit the company’s quality process to assure quality control is effective.
NewSr. IT Manager - Food Safety, Quality and Traceability - Remote United Natural Foods IncSr. IT Manager - Food Safety, Quality and Traceability - RemoteProvidence, RIRemoteWill work closely with business stakeholders and enterprise technology teams to define strategy, drive digital transformation, and ensure reliable, secure, and compliant technology solutions that support critical operational and regulatory objectives. Experience implementing, supporting, or managing enterprise technology solutions that enable product recall management, food traceability, quality management, regulatory compliance, supplier quality, audit management, or incident management.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayRI$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food & Safety Quality Assurance Tech II Shyft6Food & Safety Quality Assurance Tech IIFall River, MassachusettsNotifies senior team members when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation. Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerBrockton, MA$55–$67 / hourOwn day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA policies and procedures • Ensure execution of Total Plant Quality • Drive process improvements within production areas • Lead GMP, Food Safety, and Quality System audits (monthly) • Lead and manage: o HACCP program o FSMA Food Safety Plans o Allergen, Food Defense, and Pest Control programs • Oversee non conforming product investigations and corrective actions • Support R&D on new product development • Manage lab compliance, testing protocols, and staff training • Coach and develop QA staff toward a Quality Assurance focus vs. Strong emphasis on teamwork across the organization • Significant experience in a food production environment • Food safety & quality systems experience • Working knowledge of: o GMPs, Sanitation, Pest Control o SOPs, Allergen Control o FSMA, HACCP, Food Defense • FSMA and HACCP certifications required on Day 1 • Understanding of process control, chemistry, and food processing equipment • 5+ years of supervisory experience managing food quality across 1st, 2nd, and 3rd shifts • Strong communication, decision making, and organizational skills.
QA Technologist - 1st shift - Food Mfg Exp Required Home Market Foods, Inc.QA Technologist - 1st shift - Food Mfg Exp RequiredNorwood, MA$57,000–$85,000 / yearWe're hiring a Quality Assurance Technologist who will play a critical role in ensuring food safety and product excellence on our evening production shift. At Home Market Foods, our rapid growth means we rely on exceptional talent to keep our products safe, consistent, and delicious.
Food Quality Technician Actalent IncFood Quality TechnicianBrockton, MA$18–$22 / hourExperience: 1-3 years in a Quality Assurance role; experience in food plant processes Associates degree in the sciences with 1-2 years of experience in industry or academic setting Bachelor with 1 year of experience in industry or academic setting. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Food Services: Substitute General Worker Westwood Public Schools MAFood Services: Substitute General WorkerWestwood, MA$18.30–$20.34 / hourWork takes place in a fast paced school environment including Kitchens, Servery, Dry Storage rooms, Walk-ins Refrigerators/Freezers. Follow the FDA's HACCP (Hazard Analysis Critical Control Points) guidelines for identification, evaluation, and control of food safety hazards.
Food Services: General Worker Westwood Public Schools MAFood Services: General WorkerWestwood, MA$18.30–$20.34 / hourWork takes place in a fast paced school environment including Kitchens, Servery, Dry Storage rooms, Walk-ins Refrigerators/Freezers. Follow the FDA's HACCP (Hazard Analysis Critical Control Points) guidelines for identification, evaluation, and control of food safety hazards.
General Manager 3 Food - K12 Schools SodexoGeneral Manager 3 Food - K12 SchoolsWEST WARWICK, RIThis role oversees a comprehensive child nutrition program serving the district through the National School Breakfast and Lunch Programs, Summer Food Service Program, Child and Adult Care Food Program (CACFP) Dinner Program, and the Community Eligibility Provision (CEP). Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
Food Service Cook Westwood Public Schools MAFood Service CookWestwood, MAAssist the Lead cook in any way, to make sure meals are prepared and served as intended. Job Description: The Cook''s responsibilities include but are not limited to the following: Maintain safe and sanitary food practices.
General Food Production WestaffGeneral Food ProductionNorwood, MAWestaff is hiring a General Food Production Helper in Norwood, MA – Immediate Start! This role supports production in a fast-paced food manufacturing environment.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerMAWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.
RECREATION STAFF- SUMMER FOOD SERVICE PROGRAM (closed) City of East ProvidenceRECREATION STAFF- SUMMER FOOD SERVICE PROGRAM (closed)East Providence, RISummary: Under the direction of the supervisors of the Recreation Department, the Recreation Staff Members - Summer Food Service Program Staff (SFSP) assist with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Accepts food delivery and inspects for count, accuracy, and damaged meals.
Food Service Specialist Southcoast Health System, Inc.Food Service SpecialistFall River, Massachusetts$16.47–$23.41 / hourPart timePerform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Food Service Worker: Sub-Acute Residential- Part-time-6765 CHR CareerFood Service Worker: Sub-Acute Residential- Part-time-6765Norwich, ConnecticutServices include comprehensive assessment, individualized treatment planning, therapeutic interventions, and coordination with families, schools, and healthcare providers to ensure a safe and supported transition to the appropriate level of care. The Sub-Acute Crisis Stabilization (SACS) program provides short-term, intensive behavioral health support in a residential setting to youth experiencing acute emotional or psychiatric crises.
Food Service Leader Cumberland Farms IncFood Service LeaderNorth Providence, RI$17–$19 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.
Supervisor Food Service TMH The Miriam HospitalSupervisor Food ServiceRhode IslandWorks with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.
Supv Food Services TMH The Miriam HospitalSupv Food ServicesRhode IslandThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate In addition, our leaders will demonstrate an aptitude for: Ensure Accountability and Build Effective Teams Drive Vision and Purpose and Optimize Work Processes By applying core and leadership competencies, leaders help Brown University Health achieve its strategic goals. Works with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Food Service Worker RIH Rhode Island HospitalFood Service WorkerRhode IslandTransport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. SUMMARY: Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned.
General Manager 4 - Food SodexoGeneral Manager 4 - FoodFALL RIVER, MassachusettsFull timeThis leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance.
Analyst, Merchandising (Frozen Food & Ice Cream) CVS Health CorpAnalyst, Merchandising (Frozen Food & Ice Cream)Woonsocket, RI$43,888–$93,574 / yearThis position plays a vital role in managing Direct Store Delivery (DSD) relationships, analyzing category trends, evaluating promotional effectiveness, and ensuring operational excellence across high-volume, temperature-sensitive product categories. This role is critical to shaping customer experience across more than 7,000 stores by delivering compelling assortments, promotions, and merchandising strategies that drive sales, profitability, and customer engagement.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingProvidence, RIConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Sr. R&D Food Scientist Home Market Foods, Inc.Sr. R&D Food ScientistNorwood, MABy collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability.
Food Service Worker Southcoast Health System, Inc.Food Service WorkerFall River, Massachusetts$16.32–$22.94 / hourPart timeNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized.
Food Operations Manager 2 SodexoFood Operations Manager 2PROVIDENCE, Rhode IslandFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital , a leading women’s health and newborn care facility in Rhode Island.
Daycare Food Delivery Driver Kids & CoDaycare Food Delivery DriverQuincy, MAJoin us at Inspire Early Education and become part of a diverse and inclusive community committed to providing the highest quality early childhood education. We are seeking a reliable and detail-oriented Part-time Kitchen Driver to support the day-to-day operations of our commissary kitchen.
Food Service Worker Plainville Public SchoolsFood Service WorkerMAThe successful candidate will assist the food service manager in preparing hot and cold foods, serve lunch and/or breakfast; assist in clean-up; operate point of sales system and follow food safety procedures and maintain confidentiality. Plainville is a PreK-6 school district with two school buildings; Anna Ware Jackson School houses students in grades Prek-2 and Beatrice H.
Dietary Aide II - Food Services - Per Diem UMass Memorial Health Care IncDietary Aide II - Food Services - Per DiemMilford, MA$15–$23.32 / hourStanding, pushing, pulling, bending, reaching, repetitive movements: Constantly • Lifting/Carrying: Frequently up to 50 lbs • Working in temperature extremes: Frequently • Precise motor skills, hearing, and vision: Required. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideNEW BEDFORD, Massachusetts$20–$22 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Associate (Part-Time) Inter IKEA Systems BVFood Service Associate (Part-Time)Stoughton, MA$19.91–$28.12 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
MH Food Service Associate MHS Brown University Health TauntonMH Food Service AssociateMassachusettsThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: Accurately Assemble, Distribute and Collect Patient Trays Collects patient trays at the appropriate time and in an efficient manner Cleans all wares used for this purpose Cleans all equipment used for this pursues Cleans dish machine, dish room and equipment appropriately Responds to Patient request in a timely manner Passes patient trays in a correct and courteous manner Handles food in a safe manner (i.e. maintains temps, uses barriers, observes HACCP plan) Strips trays per procedure and in a timely manner All other tasks as assigned Management of Time and Resources: Completes work assignments within an acceptable time frame. SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
Food Runner - Xfinity Center Legends Hospitality, LLCFood Runner - Xfinity CenterMansfield, MAResponsibilities:The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.• Maintains consistency in attitude and behavior.• Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Food & Beverage Supervisor Kraft Group LLCFood & Beverage SupervisorFoxborough, MAThe Concessions Supervisor oversees exceptional customer service at Gillette Stadium's food and beverage assigned concourse locations and staff. Verify and monitor product inventories, before and during the event, to ensure they are maintained at the appropriate levels for service and sales objectives.
Green House Homes Food Service Coordinator Saint Elizabeth CommunityGreen House Homes Food Service CoordinatorEast Greenwich, RIWorking in a Green House Home offers a unique partnership opportunity for a Food Service Coordinator in a warm loving and nurturing small 12-bedroom home filled with dignity, purpose, and love. High quality and low cost Health, Dental and Vision coverage: Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
Safety Manager Rise Baking Co LLCSafety ManagerWorcester, MA$90,000–$110,000 / yearEnsure internal facility safety audits are completed regularly to detect existing or potential risks and hazards; work with facility management to ensure recommended corrective actions are completed in a timely manner. Develop and maintain safety and environmental data processes to manage and report data such as injuries and illnesses, environmental metrics, risk assessments, action items, and other pertinent information; analyze safety data to lead and coordinate the safety effort for continual improvement.
Food Service Manager 2 SodexoFood Service Manager 2PROVIDENCE, RIThe Food Service Manager will partner closely with school staff to maintain compliance, drive operational excellence, and deliver an exceptional dining experience for students and the community. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
NewFood Service - Associate SSA GroupFood Service - AssociateProvidence, RILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked , up to 48 hours per year , under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Food Service Worker Brown UniversityFood Service WorkerRIPHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. All remote work must be performed in a state in which Brown is registered to do business.
NewFood Court Cashier Part Time PENN Entertainment IncFood Court Cashier Part TimePlainville, MAPhysically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivering order to guests, and bussing and cleaning of dining area.
Supervisor Food Service Brown University HealthSupervisor Food ServiceProvidence, RI$48,068.80–$79,372.80 / yearWorks with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.
Supv Food Services Brown University HealthSupv Food ServicesProvidence, RI$48,068.80–$79,372.80 / yearThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate In addition, our leaders will demonstrate an aptitude for: Ensure Accountability and Build Effective Teams Drive Vision and Purpose and Optimize Work Processes By applying core and leadership competencies, leaders help Brown University Health achieve its strategic goals. Works with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Providence, RIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewFood Court Cashier - Part-Time Plainridge Park CasinoFood Court Cashier - Part-TimePlainville, MassachusettsPart timePhysically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivering order to guests, and bussing and cleaning of dining area.
NewMaintenance Tech 2/3-Food Production Great Kitchens Food ManufacturingMaintenance Tech 2/3-Food ProductionBrockton, MAInspecting, diagnosing, troubleshooting, repairing and maintaining food processing and packaging machines, mechanical/utility equipment, buildings and office facilities in a USDA production environment. Testing, troubleshooting and repair of 110/230/460 volt electrical equipment including motors, starters, relays, timers, panels, breakers, conduit and wiring.