li>Demonstrated expertise with HACCP/food safety plans, preventive controls/PCQI requirements, GFSI certification programs, GMPs, sanitation, environmental monitoring, allergen control, food defense, food fraud, CAPA, internal audits, regulatory inspections, and customer audits. - Leads enterprise continuous improvement for food safety, quality, and sanitation by using data, audit results, customer feedback, nonconformance trends, and plant performance to prioritize actions, eliminate recurring issues, and verify sustained improvements.