Idaho Falls, ID9 days ago
QualificationsBachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ years of quality assurance experience within food, dietary supplement, cosmetic, or OTC manufacturing; or equivalent knowledge and abilities gained through 6+ years of work experience in manufacturing of dietary supplements, food or other consumer goods. This role provides daily oversight of Quality Assurance operations, supporting programs aligned with FDA 21 CFR Parts 111, 117, and 210 and 211, as well as FSMA, SQF, GMP, HACCP, and preventive controls requirements.