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FEED

The Sautee Cook is responsible for preparing sautés, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Sautee Cook

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The Maintenance Programmer supports facility operations by programming, troubleshooting, and maintaining Programmable Logic Controllers (PLCs), Human-Machine Interfaces (HMIs), and related control systems . HFG is a private equity–backed company headquartered in Naperville, Illinois, with a brand-new, state-of-the-art production facility in East Chicago, Indiana.

Lucas James Talent Partners

PLC Programmer

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Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Cook 1

Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling Log, records time and temperature of each dish, check weights prior to start to ensure accuracy. Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing, cleaning of equipment, sanitizing of prep stations, etc.

HOUR

Cookunity LLC

Quality Control Team Member

Troubleshoots, repairs, and maintains mechanical and electrical equipment such as: motors, pneumatics, electronic boards, PLC’s, touch screens, displays, contactors, conveyors, blending, scaling, filling, cartoning coding/printing, electrical, compressed air, vacuum hydraulic and bulk-filling systemsusing appropriate tools, precision measuring instruments, or electrical or electronic testing devices. Proficient in using all hand tools, power tools, shop equipment such as: drill press, surface grinders, torch, plasma cutter, pipe threader, breaks, presses, calipers, micrometers, other measuring instruments, and test equipment.

MSI Express

Maintenance Technician - 3rd Shift

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Troubleshoots, repairs, and maintains mechanical and electrical equipment such as: motors, pneumatics, electronic boards, PLC's, touch screens, displays, contactors, conveyors, blending, scaling, filling, cartoning coding/printing, electrical, compressed air, vacuum hydraulic and bulk-filling systems using appropriate tools, precision measuring instruments, or electrical or electronic testing devices. Proficient in using all hand tools, power tools, shop equipment such as: drill press, surface grinders, torch, plasma cutter, pipe threader, breaks, presses, calipers, micrometers, other measuring instruments, and test equipment.

MSI Express, INC

Maintenance Technician- 1st Shift

Maintenance Technician - 2nd Shift

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - North Park University

OTHER

Position Summary: As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our food and beverage outlets ensuring the highest level of guest satisfaction. Key Responsibilities: Manage, train, and motivate the food and beverage team, including servers, bartenders, host/hostesses, and bar backs.

Marriott Chicago O'Hare

F&B Supervisor

Betterteam

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Prep Team Member

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Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.

YEAR

Tyson Foods Inc

Warehouse Supervisor - Veteran Pathway

TLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed.

Cava Group, Inc.

Team Lead

FULL_TIME

We are looking for someone who takes pride in preparing high-quality meals, enjoys working in a team-oriented kitchen, and is passionate about providing an exceptional dining experience for our residents. Ability to work safely in a professional kitchen environment, including exposure to hot surfaces, sharp knives, wet floors, cleaning chemicals, open flames, and hot pots and pans.

The Admiral at the Lake

Cook

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QUALIFICATION REQUIREMENTS: Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing Americas Veterans enrolled in VAs Health Care System, their families, caregivers, and VA employees, reasonably priced merchandise and services essential to their comfort and well-being.

U.S. Department of Veterans Affairs

VCS Dietitian

PART_TIME

We are looking for chefs who genuinely enjoy the craft and the counter, who want to work in full view of guests and talk them through what they are eating, who keep prep ahead of the rush instead of catching up during it, and who hold both roll quality and conversation when every seat is full. Commission model: counter chefs keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and host/hostesses.

OMAKAI HRB RN OP LLC

Counter Chef - OMAKAI Hand Roll Bar

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The Executive Sous Chef oversees specific station's culinary operations, including menu development, food production, and safety compliance.

Executive Sous Chef

As a Server / Café Team Member, you will be responsible for providing outstanding customer service, taking guest orders, serving food and beverages, preparing coffee and alcoholic drinks, maintaining cleanliness, and ensuring every guest enjoys an exceptional experience. We are looking for individuals seeking stable, long-term employment who take pride in delivering exceptional guest experiences and maintaining a clean, organized, and welcoming environment.

Maison Parisienne

Barista Server Full-Time

What You'll Do: Manage All Commissary Activities: Oversee purchasing, high-volume food production, delivery logistics, and storage processes to ensure industry-leading food quality and safety. Experience: 3 years in restaurant/food service management with direct P&L responsibility, plus multi-restaurant foodservice purchasing experience.

SSP Group PLC

Commissary Operations Manager

The employee will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Food Safety Jobs in Lansing, IL

Sautee Cook HMSHost Corp

PLC Programmer Lucas James Talent Partners

Cook 1 HMSHost Corp

Quality Control Team Member Cookunity LLC

Maintenance Technician - 3rd Shift MSI Express

Maintenance Technician - 3rd Shift MSI Express, INC

Maintenance Technician- 1st Shift MSI Express, INC

Maintenance Technician - 2nd Shift MSI Express, INC

Lead Cook - North Park University Aramark

F&B Supervisor Marriott Chicago O'Hare

Kitchen Prep Team Member Culver's

Warehouse Supervisor - Veteran Pathway Tyson Foods Inc

Team Lead Cava Group, Inc.

Cook The Admiral at the Lake

VCS Dietitian U.S. Department of Veterans Affairs

Counter Chef - OMAKAI Hand Roll Bar OMAKAI HRB RN OP LLC

Executive Sous Chef Aramark

Barista Server Full-Time Maison Parisienne

Commissary Operations Manager SSP Group PLC

Lead Event Specialist Part Time Acosta Group

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