New1142 Food Safety Sanitor- 7-8-2026 Fortrex1142 Food Safety Sanitor- 7-8-2026Escondido, CAFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
NewCook - Biomed - Axiom AramarkCook - Biomed - AxiomSan Diego, CA$20–$23.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewRegistered Dietitian Gary and Mary West PACERegistered DietitianSan Marcos, CAOne Team One Mission Position Summary:Under the supervision of the Dietary Supervisor, the Dietitian displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and PACE program staff. Essential Functions:Participate as a member of the interdisciplinary team (IDT); perform initial, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant.
NewProduce Clerk - Wet Rack Frazier FarmsProduce Clerk - Wet RackLa Mesa, CAWhether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow. The Produce Clerk - Wet Rack plays a critical role in maintaining the freshness, quality, and presentation of fresh produce within the wet rack area of a retail or grocery environment.
Food Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery Stores Amazon.com IncFood Safety Analyst II (Orange County, CA OR San Diego County, CA), Retail Food Safety Team, Worldwide Grocery StoresSan Diego County, CAPromote and support retail food safety programs and policies; teach, coach, and consult to drive compliance and strengthen Food Safety Culture. Please note - candidate must reside in (or be willing to relocate to) Orange County, CA OR San Diego County, CA.
NewFSSC 22000 Food Safety Lead Auditor DNV GL SEFSSC 22000 Food Safety Lead AuditorSan Diego, CARemote$115,000–$125,000 / yearInteract directly with clients at all levels of management in developing timely, complete, and accurate report of their current level of compliance or implementation of their management system. Able to lift and carry up to 10 lbs in addition to transporting one's own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported.
NewFood Quality Assurance Auditor Mentor Technical GroupFood Quality Assurance AuditorSan Diego, CAMentor Technical Group es un empleador que ofrece igualdad de oportunidades y todos los solicitantes calificados recibirán consideración para el empleo sin importar raza, color, religión, sexo, orientación sexual, identidad de género, información genética, origen nacional, estado de veterano protegido, estado de discapacidad o cualquier otro grupo protegido por ley. The coordinator will also provide mentoring/coaching/training assistance to mess hall management and employees as it relates to addressing areas of non-conformance, preparation for client and/or third-party audits, as well as meeting contractual requirements.
NewFood Quality Assurance Manager Mentor Technical GroupFood Quality Assurance ManagerSan Diego, CAThis role leads the implementation and continuous improvement of HACCP, GMP, and related safety systems; provides technical expertise and training; manages corrective actions and crisis resolution; and collaborates with operations, leadership, support teams, and client representatives to consistently deliver safe, high-quality food products and services. Mentor Technical Group es un empleador que ofrece igualdad de oportunidades y todos los solicitantes calificados recibirán consideración para el empleo sin importar raza, color, religión, sexo, orientación sexual, identidad de género, información genética, origen nacional, estado de veterano protegido, estado de discapacidad o cualquier otro grupo protegido por ley.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeDel Mar, CA$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Quality Manager KosmosFood Quality ManagerSan Diego, CaliforniaGrowing San Diego Food Company is looking for a FSQA Manager will have a solid vision and strong will to manage the QA department, its programs and activities that will ensure compliance with company policies. · Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites).
Food Service Clerk - Seasonal Part Time - San Diego Zoo Association of Zoos and AquariumsFood Service Clerk - Seasonal Part Time - San Diego ZooSan Diego, CAEditor toolbarsDocument Maximize Show BlocksEditing Cut Copy Paste Paste as plain text Paste from Word Clipboard Tools Undo Redo Find Spell Check As You Typeabout HelpStylesFormatFormatBasic Styles Bold Italic Underline Remove FormatParagraph Align Left Center Align Right Justify Justify Tools Insert/Remove Numbered List Insert/Remove Bulleted List Decrease Indent Increase Indent Block QuoteInsert Image Table Insert Horizontal Line Insert Special Character Insert HTML InsertLinks Link Unlink Anchor. \t\t\t\t\tThe Food Service Clerk performs all job assignments with a positive attitude that supports San Diego Zoo Wildlife Alliance\s mission and vision of saving species worldwide by uniting our expertise in wildlife care and conservation science with our dedication to inspiring passion for nature and leading the fight against extinction.
Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Environmental Health Specialist Trainee-Food and Housing Division-26470507FHD County Of San DiegoEnvironmental Health Specialist Trainee-Food and Housing Division-26470507FHDSan Diego, CA$67,246.40–$82,680 / yearI have a bachelors degree, but not in biological, physical, or environmental sciences AND I do not have a minimum of 30 semester units of basic biological, physical, or environmental science coursework including at least one laboratory course in any of the following fields: chemistry, physics, microbiology, biology, and a mathematics course of college algebra or higher. If you do not qualify to be certified as a Registered Environmental Health Specialist (REHS) but qualify as an Environmental Health Specialist Trainee (EHS Trainee), you will be sent the evaluation letter from the California Department of Public Health which states that the applicant is eligible to begin training in an approved environmental health program.
Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food Service Clerk - Seasonal Part Time - San Diego Zoo San Diego ZooFood Service Clerk - Seasonal Part Time - San Diego ZooSan Diego, CAPrepares and sells food itemsMaintains a safe and sanitary work area, practices safe food handling proceduresOperates point of sale system, handles and tenders a variety of sales transactions including cash, proactive to suggestive sellingProvides outstanding guest service, greets guests, professionally handles difficult situations with employees or guestsAssists with the daily set-up, closure, and cleaning of assigned location, stocks all necessary food items and supplies, assists with orderingOperates food service equipment and machines safelyAbility to learn wide variety of tasks in a fast-paced environment. Ability to: Operate food service equipment and machines safelyOperate a cash register accurately and effectivelyOperate assigned tools and equipment safelyMulti-task and prioritize to meet the demands of businessCommunicate effectively (verbal and written)Deal tactfully and courteously with guests and employeesWork effectively in a team environmentUnderstand and carry out both verbal and written instructionsWork in a high volume, fast-paced environmentWork competently with large diverse groups of people.
Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkSan Marcos, CA$17.15–$29.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkSan Marcos, California$17.15–$29.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Food Production Supervisor Gate GourmetFood Production SupervisorSan Diego, CALanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Food & Beverage Administrative Coordinato Grand Pacific Palisades ResortFood & Beverage Administrative CoordinatoCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Professionally represent the resort in community and industry organizations and events. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.