NewGeneral Manager Ajinomoto Foods North America, Inc.General ManagerSan Diego, CA$189,450–$231,550 / yearAccountable for desired factory results by providing visible leadership for the company's and factory's purpose, mission, and values through our total performance management (TPM) strategy, which includes goal alignment, employee involvement, root cause/countermeasure analysis, and loss reduction. A minimum of 5 years of this experience must be in prior plant management or operations management of a complex operation that included multiple lines, high speed/high volume production and a continuous improvement mindset.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorSan Diego, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Seasonal Restaurant Food Runner Busser / Food Runner Lodging DynamicsSeasonal Restaurant Food Runner Busser / Food RunnerSan Diego, CATemporaryBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food and Beverage Assistant Manager Overnight-Gaming Floor Sycuan Casino Resort.Food and Beverage Assistant Manager Overnight-Gaming FloorEl Cajon, CAJob Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Food Production Manager 3 Sodexo SAFood Production Manager 3San Diego, CAhas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food Service Team Leader Target CorpFood Service Team LeaderSantee, CA$24.75–$26.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderEl Cajon, CA$24.75–$26.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food and Beverage Assistant Manager-Bingo Sycuan Casino Resort.Food and Beverage Assistant Manager-BingoEl Cajon, CAJob Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Manager, Systemwide Retail Food Operations - La Jolla Scripps HealthManager, Systemwide Retail Food Operations - La JollaLa Jolla, CAThe Manager of Systemwide Retail Food Operations manages, plans, and oversees operational and financial performance (including budgeting, expense control, and revenue optimization) for multiple retail food service locations at primary site, ensuring alignment with organizational goals. Monitors site-specific performance metrics and proactively identifies operational, financial, and service-related challenges, utilizing data, KPI trends, and site feedback to implement sustainable solutions that improve efficiency, financial performance, and guest satisfaction.
Assistant Food and Beverage Manager HyattAssistant Food and Beverage ManagerENCINITAS, CA$70,400–$75,000 / year4. Accurately and timely comply with completing payroll, including meeting deadlines of having schedules finalized, submitting proper documentation, reviewing time edits, and submitting payroll and charged tips to the payroll/human resources department. **Mental and Physical Demands** · Frequent: Sitting, standing, walking throughout property, working on a computer, typing, filing, climbing stairs, and interacting with guests (speaking, listening, writing).
NewFood Beverage Manager - 191 - 8651 Spectrum Center Blvd, San Diego, CA (San Diego, CA) Huntington Hotel GroupFood Beverage Manager - 191 - 8651 Spectrum Center Blvd, San Diego, CA (San Diego, CA)San Diego, CAResponsible for assisting in supervision of restaurant and kitchen operations including food and beverage preparation and service, personnel, ordering inventory, and food and beverage cost control. Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
NewFROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKSan Diego, CAPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
(USA) Technician, Facility Services, Food Equipment Walmart Inc(USA) Technician, Facility Services, Food EquipmentSAN DIEGO, CA$31–$61 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
NewFood Service - Associate SSA GroupFood Service - AssociateSan Diego, CALocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked , up to 48 hours per year , under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSan Diego, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Champion Taco Bell CorpFood ChampionSan Diego, CAWhether you're building a burrito, keeping things clean, or making someone's day with a smile, you're an essential part of the team that brings Live Más to life. We're looking for passionate team members who are ready to work hard, learn fast, and have fun doing it.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Food Service Partner - PT - Encinitas Scripps HealthFood Service Partner - PT - EncinitasEncinitas, CAOur Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. This is a part-time, fully benefitted position located at our Scripps Memorial Hospital in Encinitas, must be available to work a varied shift (start time will be dependent on the department''s need) and varied schedule including weekends.
Food Service Partner - Per Diem - Chula Vista Scripps HealthFood Service Partner - Per Diem - Chula VistaChula Vista, CAOur Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. This is a Per Diem (Casual) position located at our Scripps Mercy Campus in Chula Vista, must be available to work a varied shift (start time will be dependent upon the department''s need) and varied schedule including weekends.
Food Service Partner - PT - Nights - La Jolla Scripps HealthFood Service Partner - PT - Nights - La JollaLa Jolla, CAThe Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. This is a part-time position working 40 hours every two weeks, located at our Scripps Memorial campus in La Jolla, must be available to work a Night shift of 7:00pm-3:30am and a varied schedule including weekends.
NewTaco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionChula Vista, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
BILINGUAL SAFETY MANAGER Compass Group North AmericaBILINGUAL SAFETY MANAGERSan Diego, CA$70,000–$85,000 / yearESFM is the corporate facilities management (FM) division of Compass Group USA, a Gold-level Corporate Sustaining Partner of the International Facility Management Association (IFMA), and a Platinum Corporate Member of the Association of Energy Engineers (AEE). Our portfolio of solution categories includes Facilities Maintenance & Engineering, ESG Programming, Laboratory Support Services, Janitorial & Industrial Cleaning, Landscaping & Grounds Management, Workplace Solutions and Managed Services.
Food Service Assistant Manager Loretto High Lawrence County SchoolsFood Service Assistant Manager Loretto HighSan Diego, CAFull timeThis position works under supervision to prepare and serve appropriate quantities of food to meet menu requirements. LCSS is accepting applications for the role of a Food Service Assistant Manager.
Senior Food and Beverage Manager - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Hilton La Jolla Torrey PinesSan Diego, CAThis role oversees all food and beverage outlets, including Torreyana Restaurant and Lounge, Horizons Café, Marketplace, In-Room Dining, and Pool Service, ensuring exceptional service, operational excellence, and memorable guest experiences. As a Senior Food and Beverage Manager, you're not just managing daily operations for our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Seasonal Restaurant Busser / Food Runner Lodging Dynamics Hospitality GroupSeasonal Restaurant Busser / Food RunnerSan Diego, CABased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Summer Camp Food Operations Manager - Encinitas Steve & Kate's CampSummer Camp Food Operations Manager - EncinitasEncinitas, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
NewBILINGUAL SAFETY MANAGER Compass GroupBILINGUAL SAFETY MANAGERSan Diego, CAIn this role you will be responsible for implementing HSE training, behavior based safety programs, risk analysis, and HSE procedures in a hard and soft services environment. Ability to work cohesively with internal managers and employees of Compass Group as well as key clients.
Food and Beverage Outlets Manager - Hilton La Jolla Torrey Pines Hilton GlobalFood and Beverage Outlets Manager - Hilton La Jolla Torrey PinesSan Diego, CAFull timeAs a Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Food and Beverage Outlets Manager is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations the Torrryanna, Horizons Coffee Cafe, The Marketplace, In Room Dining, as well as banquets.
Lead, Food & Nutrition Services - San Diego Scripps HealthLead, Food & Nutrition Services - San DiegoSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Must be available to work a varied shift (start time will be dependent upon the department''s need and will include both morning and evening shifts) and varied schedule including weekends.
Lead, Food & Nutrition Services - 4S Ranch Scripps HealthLead, Food & Nutrition Services - 4S RanchSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CaliforniaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateSan Diego, CA$19.91–$28.12 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Assistant Manager Food & Beverage Viejas Casino & ResortAssistant Manager Food & BeverageCAAttends and supports all guest service training courses; ensures that all team members in the unit attend as required. Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the guest departing Viejas.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
NewFood Server Front Porch Communities & ServicesFood ServerSan Diego, CA$18–$20 / hourServers are expected to have some basic food knowledge by performing the following duties:ResponsibilitiesFood Service ServerProvide quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Seniority levelEntry levelEmployment typePart-timeJob functionManagement and ManufacturingIndustriesNon-profit OrganizationsLocationSan Diego, CAGet notified about new Food Server jobs in San Diego, CA.We're unlocking community knowledge in a new way.
NewSeasonal Part Time - Campus Concessions Food Service Associate Aztec ShopsSeasonal Part Time - Campus Concessions Food Service AssociateSan Diego, CAAfter making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report. Failure to answer background check questions honestly, and satisfactorily complete the background check may affect the employment status of applicants or continued employment of current Aztec Shops employees who apply for promotional positions which require a background check.
NewFood Runner FlechacantinaFood RunnerSan Diego, CAOverview The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.
Support - Bussing/Food Running PMG HOSPITALITY INCSupport - Bussing/Food RunningLa Jolla, CAIn this role, you will remove dirty dishes and wipe down surfaces, run food from Kitchen to Rooftop, set tables, and provide patrons with water and assist servers with table maintenance. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Food and Beverage - Cook Hornblower Group IncFood and Beverage - CookSan Diego, CACity Ferry, part of Hornblower Groups Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. • Anchor Operating System LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing, and website integration services for clients in the transportation, tourism, and entertainment industries.
NewFood and Beverage - Cook Hornblower GroupFood and Beverage - CookSan Diego, CACity Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels.
NewFood Runner Eddie V's Prime SeafoodFood RunnerSan Diego, CAFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
NewFood Runner Yard HouseFood RunnerSan Diego, CAOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
NewFood Runner Special Event ServicesFood RunnerSan Diego, CAResponsibilitiesServe customers their meals and drinks in an efficient mannerSet up and take down tents and equipmentCook if neededMany other various tasksAdhere to all health and safety rules and regulationsQualificationsExperience as a busser, barback, food runner, or similar position is preferredFamiliarity with food safety guidelinesAbility to work in a fast-paced environmentAbility to stand for long periods and lift up to 30 poundsFriendly and outgoing personalityAvailability to work evening and weekend shifts#J-18808-Ljbffr. Some examples include, setting up tents, grills, fryers, running a POS system and taking orders, cooking food, running food and other various tasks as assigned.
NewSupport - Bussing/Food Running PMG HOSPITALITYSupport - Bussing/Food RunningSan Diego, CAResponsibilitiesWipe down tables, chairs, and other surfacesReset tablesRemove dirty dishes, glasses, and silverware from tablesPerform other duties as assignedRefill coffee, water, and condiments as neededRun Food to ensure items are warm and fresh for our guestsQualificationsPrevious experience in hospitality or food service is preferredFamiliarity with food safety guidelinesAbility to work in a fast-paced environmentAbility to stand for long periods and lift up to 30 poundsFriendly and outgoing personality#J-18808-Ljbffr. In this role, you will remove dirty dishes and wipe down surfaces, run food from Kitchen to Rooftop, set tables, and provide patrons with water and assist servers with table maintenance.
Food Runner - North Island Credit Union Amphitheater Legends Hospitality, LLCFood Runner - North Island Credit Union AmphitheaterChula Vista, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberSan Diego, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.