Ecolab Inc.NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
JobotNewFood Scientist JobotFood ScientistStockton, CA$85,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. 3. Proficiency in GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, Nutrition, Meat Science, HACCP, food safety, GMP, and keto food products.
JobotNewHealth & Safety Coordinator JobotHealth & Safety CoordinatorStockton, CA$25–$27 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This includes ensuring compliance with Cal OSHA and Fed OSHA, maintaining OSHA 300 recordkeeping, and handling Workmans Comp reports.
AramarkNewDistrict Manager - Food and Hospitality AramarkDistrict Manager - Food and HospitalitySan Jose, CA$160,000–$180,000Whether focused on multiple sites for a single client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement. The successful candidate demonstrates capability across the following dimensions: Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units.
JobotNewCulinary Assurance Supervisor, 2nd Shift JobotCulinary Assurance Supervisor, 2nd ShiftStockton, CA$85,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Job Details: We are on the hunt for a passionate and dedicated Permanent Culinary Assurance Supervisor to join our 2nd shift team in the food manufacturing industry.
SSPNewAssistant Restaurant Manager SSPAssistant Restaurant ManagerSan Jose, CA$68,000–$75,000Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more. Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?.
CargillNewRefinery Superintendent CargillRefinery SuperintendentNewark, CA$124,000–$160,000This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. • Leads, directs and controls capital and operating budgets for a single plant to achieve medium term outlook financial performance objectives set by the business.
Kinder'sSupplier Quality and Food Safety Manager Kinder'sSupplier Quality and Food Safety ManagerWalnut Creek, CA$125,000–$145,000 / yearAbout the Role: We're looking for a highly driven and technically strong Supplier Food Safety Quality Assurance Manager to lead the oversight of food safety, quality, and regulatory compliance across our ingredient and packaging supplier network. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Kinder'sSr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, CA$200,000–$250,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. This role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance.
SCS Global ServicesAuditor, Food Safety, GMP/GDP/HACCP SCS Global ServicesAuditor, Food Safety, GMP/GDP/HACCPEmeryville, CARemoteUniversity degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
SCS Global ServicesAuditor, Food Safety, BRCGS / SQF SCS Global ServicesAuditor, Food Safety, BRCGS / SQFEmeryville, CARemoteUniversity degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAP SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAPEmeryville, CARemoteWilling to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Hormel Foods CorpFood Safety and Quality Supervisor/Associate Supervisor- Hayward, CA Hormel Foods CorpFood Safety and Quality Supervisor/Associate Supervisor- Hayward, CAHayward, CA$57,900–$81,100 / yearThe company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of Americas most responsible companies by Newsweek, recognized by TIME magazine as one of the Worlds Best Companies, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
US Tech Solutions, Inc.Food Product Evaluator US Tech Solutions, Inc.Food Product EvaluatorPleasanton, CA$30–$46 / hourFinished Product Specifications - Create, update, review and manage product files for finished product specifications in internal specifications database system, including NLEA and ingredient statements, based on input and collaboration with supervisor, supplier, and cross-functional team members, as appropriate. Responsibilities:New Product Development Projects - Assist Product Development Managers by managing documentation and new food product demonstrations across multiple categories.
Kinder'sFood Technologist Kinder'sFood TechnologistWalnut Creek, CA$100,000–$105,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. We make a lot of decisions in the face of incomplete information – our team embraces ambiguity and tries to make good decisions fast rather than great decisions slow.
Dollar GeneralNewSTORE FOOD MANAGER - DG MKT in STOCKTON, CA S13592 Dollar GeneralSTORE FOOD MANAGER - DG MKT in STOCKTON, CA S13592Stockton, CA$20.15–$20.65 / hourAssist Store Manager, and Assistant Manager as directed, in providing training for employees.* While responsible for the Grocery Food Department and processes, the Food Managers specialized areas include;* Assist in training assigned associates in the proper stocking and rotation of food products.* by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
SodexoGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodSAN JOSE, CARepresenting The Good Eating Company, this senior leadership role oversees a high-volume café and extensive catering services within a premier, tech-driven account, cultivating critical client partnerships and shaping a highly specialized workplace food program. This position calls for a strategic, hands-on leader who thrives in a fast-paced, high-expectation technology environment and is passionate about elevating the employee dining experience through creativity, rigorous operational excellence, and a deep commitment to outstanding service.
SodexoFood Production Manager 2 SodexoFood Production Manager 2SAN JOSE, CAFor almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. This role is ideal for an experienced food production leader who excels at inventory management, procurement, and overseeing kitchen operations in a medium-sized facility.
Solenis LLCField Service Specialist, Food & Beverage (Oakland, California) Solenis LLCField Service Specialist, Food & Beverage (Oakland, California)Oakland, CA$77,270–$113,322 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Huntington Hotel GroupFood Beverage Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA) Huntington Hotel GroupFood Beverage Manager - 122 - 10 Skyport Dr, San Jose, CA (San Jose, CA)San Jose, CAResponsible for assisting in supervision of restaurant and kitchen operations including food and beverage preparation and service, personnel, ordering inventory, and food and beverage cost control. | Endless Experiences & Top Locations | Marriott Bonvoy and SpringHill Suites San Jose Airport | All-Suite Hotel.
Taylor Farms PacificEnvironmental Health & Safety Manager Taylor Farms PacificEnvironmental Health & Safety ManagerTracy, CA$110,000–$125,000Collaborate with cross-functional teams, including operations, engineering, and human resources, to integrate EHS considerations into all aspects of the business. The EHS Manager works to create a safe and healthy work environment, prevent accidents, and minimize the organization's impact on the environment.
Deep Science VenturesCommercial Co-founder, Eliminating toxicity from food contact materials Deep Science VenturesCommercial Co-founder, Eliminating toxicity from food contact materialsSan Jose, CAEssential Capabilities: Lead customer discovery to identify and prioritise target markets, building relationships from initial outreach through to binding offtake agreements, and refining value proposition based on market feedback; Co-develop and maintain techno-economic models, pricing strategy, financial models, and lead commercial negotiations and contract structuring; Lead fundraising efforts with commercial due diligence materials, building investor relationships and communicating commercial progress; Demonstrated B2B and B2C sales and business development experience, ideally in materials, chemicals or related industrial sectors, with a track record from cold outreach to signed agreements; Willingness to operate across strategic and administrative tasks with resilience, strong self-direction and ability to thrive in uncertain environments; Excellent communication skills with the ability to build credibility across diverse stakeholders, present to senior executives and investors, and work collaboratively with a technical co-founder; Ability to recruit and lead team members as the company grows, with a desire to build and scale an organistion aligned with company mission and values. Must-Have Experience: Previous experience in either a startup/early-stage company environment or leading commercial scale-up in a relevant industrial setting (or both); Experience in adhesives, coatings markets and food packaging is a strong plus; A track record in fundraising from VC, grant writing, grant management and building commercial partnerships; Exposure to regulatory processes for industrial chemicals/materials (ideally battery-related).
Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)redwood city, CA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13632 Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13632stockton, CA$18.25–$18.75 / hourEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: Assist in training assigned associates in the proper stocking of Non-Food products.
Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13585 Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13585stockton, CA$18.25–$18.75 / hourEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: Assist in training assigned associates in the proper stocking of Non-Food products.
Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13592 Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13592stockton, CA$18.25–$18.75 / hourEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: Assist in training assigned associates in the proper stocking of Non-Food products.
Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13593 Dollar General CorpSTORE NON FOOD MGR - DG MKT in STOCKTON, CA S13593stockton, CA$18.25–$18.75 / hourEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: Assist in training assigned associates in the proper stocking of Non-Food products.
TekberryNewFood Manufacturing Quality Assurance Technician TekberryFood Manufacturing Quality Assurance TechnicianOakland, CATekberry is looking for a highly qualified and motivated Food Manufacturing Quality Assurance Technician to work on-site with our client, a top-tier sustainable food production company. Responsible for performing sanitation verification on equipment and other areas that encompass the environmental testing program.
Avolta AGHot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Sutter HealthDirector of Food and Nutrition Sutter HealthDirector of Food and NutritionOakland, CA$157,830.40–$236,745.60 / yearWorks with senior leadership to develop and establish short- and long-term strategic plans that complement system, operating unit or affiliate goals and initiatives, including business, operations, and/or organizational priorities. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.
cpsNewR&D Food Scientist (Oral Solid Dosage Development) cpsR&D Food Scientist (Oral Solid Dosage Development)San Jose, CA$90,000–$120,000 / yearCreates and updates R&D MMR folders (Master Manufacturing Records) in an accurate and timely manner to support new and existing product commercialization opportunities. Identifies, captures, and commercializes new product development opportunities using customer / marketing insights and existing / new technologies.
Steve & Kate's CampSummer Camp Food Operations Manager - San Jose - Berryessa Steve & Kate's CampSummer Camp Food Operations Manager - San Jose - BerryessaSan Jose - Berryessa, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
Steve & Kate's CampSummer Camp Food Operations Manager - Fremont Steve & Kate's CampSummer Camp Food Operations Manager - FremontFremont, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
Steve & Kate's CampSummer Camp Food Operations Manager - Cupertino Steve & Kate's CampSummer Camp Food Operations Manager - CupertinoCupertino, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
Steve & Kate's CampSummer Camp Food Operations Manager - Belmont Steve & Kate's CampSummer Camp Food Operations Manager - BelmontBelmont, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
Steve & Kate's CampSummer Camp Food Operations Manager - Pleasanton Steve & Kate's CampSummer Camp Food Operations Manager - PleasantonPleasanton, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
Stanford UniversityFood Service Worker IV- Academic Year Stanford UniversityFood Service Worker IV- Academic Yearstanford, CAENGLISH PROFICIENC REQUIREMENT: Must have ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring (i.e., MSDS sheets) and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. ENGLISH PROFICIENCY REQUIREMENTS: Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HRVallejo, CaliforniaTemporaryVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Whole Foods Market IncPrepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market IncPrepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full TimeSan Mateo, CA$19.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Reyes Coca-Cola BottlingEnvironmental Health and Safety Manager Reyes Coca-Cola BottlingEnvironmental Health and Safety ManagerSan Leandro, CaliforniaBachelor’s degree in Occupational Safety & Health, Risk Management, Environmental or other related field with 6 plus years of experience in safety, risk management and/or environmental or High School Diploma with 9 plus years of experience in safety, risk management and/or environmental. Work with Facility and Fleet teams to ensure Resource Conservation and Recovery Act (RCRA), Occupational Safety and Health Administration (OSHA) and Department of Transportation (DOT) Operational Compliance.
Whole FoodsNewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole FoodsPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Redwood City, CA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food 4 LessNewGROCERY GENERAL CLERK FOOD 4 LESS Food 4 LessGROCERY GENERAL CLERK FOOD 4 LESSStockton, CADress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Assists in maintaining inventory control to ensure freshness, product quality, and turnover for maximum sales and to minimize out-of-stock or overstocked products.
WinCo FoodsNewFresh Foods Clerk WinCo FoodsFresh Foods ClerkStockton, California$17.15–$28.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Winco Foods LLCNewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkPittsburg, CA$17.15–$21.25 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Stanford Health CareRelief Food Service Worker (multiple openings & shifts) Stanford Health CareRelief Food Service Worker (multiple openings & shifts)Palo Alto, CA$31.90–$35.68 / hourThis position is responsible for preparation, assembly, and distribution/delivery of patient trays, retail and catering services, and other food related services in a timely and sanitary manner while focusing on a consistently high level of customer service. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.
CattlemensFood Server CattlemensFood ServerLivermore, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
El Pollo LocoNewFood Preparation El Pollo LocoFood PreparationHayward, CA$20–$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
Oakland Unified School DistrictFood Service Assistant III - (4 Hours Per Day) Dewey Academy (2025-26) Oakland Unified School DistrictFood Service Assistant III - (4 Hours Per Day) Dewey Academy (2025-26)oakland, CAPHYSICAL DEMANDSDexterity of hands and fingers to operate kitchen utensils and equipment and computerized point-of-service devices seeing to clean assigned areas and work with forms and computers bending at the waist kneeling or crouching to clean assigned areas reaching overhead above the shoulders and horizontally standing for extended periods of time lifting and carrying moderately heavy objects of 25 lbs or less occasionally 50 lb items will be lifted and carried by two employees. Nutrition Services Assistant III – Incumbents perform more complex food services activities including assisting the Manager in determining quantities of food to prepare adjusting recipes procedures and methods suggesting new menu items supervising and training assistants and operating the kitchen in the absence of the Manager.
Oakland Unified School DistrictFood Service Assistant I (5 Hours Per Day) - Lockwood STEAM Academy (2025-26) Oakland Unified School DistrictFood Service Assistant I (5 Hours Per Day) - Lockwood STEAM Academy (2025-26)oakland, CAPHYSICAL DEMANDSDexterity of hands and fingers to operate kitchen utensils and equipment and computerized point-of-service devices seeing to clean assigned areas and work with forms and computers bending at the waist kneeling or crouching to clean assigned areas reaching overhead above the shoulders and horizontally standing for extended periods of time lifting and carrying moderately heavy objects of 25 lbs or less occasionally 50 lb items will be lifted and carried by two employees. Nutrition Services Assistant III – Incumbents perform more complex food services activities including assisting the Manager in determining quantities of food to prepare adjusting recipes procedures and methods suggesting new menu items supervising and training assistants and operating the kitchen in the absence of the Manager.
Oakland Unified School DistrictFood Service Assistant I (5 Hours Per Day) - La Escuelita Elementary (2025-26) Oakland Unified School DistrictFood Service Assistant I (5 Hours Per Day) - La Escuelita Elementary (2025-26)Oakland, CAPHYSICAL DEMANDSDexterity of hands and fingers to operate kitchen utensils and equipment and computerized point-of-service devices seeing to clean assigned areas and work with forms and computers bending at the waist kneeling or crouching to clean assigned areas reaching overhead above the shoulders and horizontally standing for extended periods of time lifting and carrying moderately heavy objects of 25 lbs or less occasionally 50 lb items will be lifted and carried by two employees. Nutrition Services Assistant III – Incumbents perform more complex food services activities including assisting the Manager in determining quantities of food to prepare adjusting recipes procedures and methods suggesting new menu items supervising and training assistants and operating the kitchen in the absence of the Manager.