Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, CaliforniaThis role plays a critical leadership position in defining and scaling Kinder’s quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Food Safety Specialist Kevin's Natural FoodsFood Safety SpecialistStockton, CaliforniaIn 2023, Kevin’s Natural Foods joined the Mars Food & Nutrition family, allowing us to expand our reach, accelerate innovation, and bring our mission to even more households while staying true to the quality and integrity that define our brand. Co-founded by Kevin McCray who battled an auto-immune disorder for years, Kevin's Natural Foods was born from his desire to make clean eating seamlessly fit into any lifestyle.
Vice President, Food Safety & Quality Assurance Kinder'sVice President, Food Safety & Quality AssuranceWalnut Creek, CaliforniaReporting as a key member of the leadership team, this role partners closely with Product Development, Supply Chain, Operations, Commercialization, and Manufacturing partners to establish scalable systems, strengthen quality capabilities, and protect the integrity of the Kinder's brand. Through strong cross-functional partnership, this leader will enable innovation and growth without compromising food safety, quality, or consumer trust, ultimately ensuring Kinder's consistently delivers safe, compliant, and exceptional products.
Food Safety And Quality Assurance Manager Actalent IncFood Safety And Quality Assurance ManagerTracy, CA$90,000–$130,000 / yearProvide training on SPC, process control, product evaluation, HACCP, Food Safety Plan Preventative Controls, Allergens, GMPs, security, sanitation, and other quality-related SOPs. Maintain daily programs and records, including WIP and finished product quality scoring, key quality indicators, shelf life, and microbiological testing.
Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAP SCS Global ServicesAuditor, Food Safety, GlobalGAP/PrimusGFS/HGAPEmeryville, CARemoteWilling to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Food Safety and Quality Supervisor/Associate Supervisor- Hayward, CA Hormel Foods CorpFood Safety and Quality Supervisor/Associate Supervisor- Hayward, CAHayward, CA$57,900–$81,100 / yearThe company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of Americas most responsible companies by Newsweek, recognized by TIME magazine as one of the Worlds Best Companies, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
NewQuality & Sanitation Lead - Food Safety AcroQuality & Sanitation Lead - Food SafetySan Jose, CAStrong communication skills and analytical abilities are essential in this role, supporting continuous improvement initiatives throughout the organization.#J-18808-Ljbffr. Applicants should have a BA degree in Chemistry, Microbiology, or Food Science with 3-5 years of relevant experience in quality and food safety.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorTracy, CA$70,000–$80,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Sr. Food Safety & Quality Assurance Manager Eat Just IncSr. Food Safety & Quality Assurance ManagerEmeryville, CA$160,000–$195,000 / yearJust Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization. This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.
Regional Food Safety & Compliance Manager Sodexo SARegional Food Safety & Compliance ManagerMenlo Park, CASodexo Corporate Services is seeking a solution‑focused, technically strong Regional Food Safety & Compliance Manager to lead food safety programs across a dynamic, fast‑paced portfolio of workplace dining environments. The ideal candidate thrives in complex environments, thinks quickly, communicates with clarity, and brings a modern, data‑driven approach to food safety and regulatory compliance.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety MarketSunnyvale, CA$102,200–$163,500 / yearAs one team of 100,000+ colleagues, we share a common set of values - Integrity, Intensity, Innovation and Involvement - working together to accelerate research, solve complex scientific challenges, drive technological innovation and support patients in need. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Brand Standards, Guest Experience, & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience, & Food Safety AdvisorOakland, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830) Target CorpGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T2830)Santa Clara, CAPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A . Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
Food Science Associate Louis Dreyfus Company B.V.Food Science AssociateLivermore, CALaboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams.
Nutrition, Food Science and Packaging Lecturer Pool California State UniversityNutrition, Food Science and Packaging Lecturer PoolCA$5,507–$5,959Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, holding office hours, texts and readings, overall support of student learning and professional development, and working collaboratively with faculty and staff to promote student success. Demonstrated working knowledge of the trends in the nutrition profession in the context of diversity and globalization, including specializations with certain cultural and/or language groups; Ability to teach in online and in-person formats; Proficiency with computers, software, and technology; Experience with multimedia and social media relevant to teaching.
Field Service Specialist, Food & Beverage (Oakland, California) Solenis LLCField Service Specialist, Food & Beverage (Oakland, California)Oakland, CA$77,270–$113,322 / yearOverview: As a Field Service Specialist for the Industrial Food & Beverage division, you will be the primary support for your district to ensure the cleaning and sanitizing chemicals and equipment are used effectively, economically and safely at accounts within the district. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Food Service Manager (5234U), Berkeley Dining #87347 University of CaliforniaFood Service Manager (5234U), Berkeley Dining #87347Berkeley, CA$64,000–$70,500 / yearAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.
Produce Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesProduce Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAImplements department's visual merchandising and plan providing innovative solutions, emphasizing "fresh Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience. Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions.
Meat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122 The Save Mart CompaniesMeat Manager - Food Maxx - 1972 Tully Road, San Jose, CA 95122San Jose, CAKey Responsibilities: Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Food Preparation El Pollo LocoFood PreparationHayward, CA$20Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.
FOH Supervisor - Food Service Sodexo, Inc.FOH Supervisor - Food ServicePalo Alto, California$26–$28.50You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: Provide support to management in the daily oversight of key functions and employees during the normal course of business.
Hot Foods Cook HMSHost CorpHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Food Nutrition Worker at White County Middle School (26/27 School Year) White County SchoolsFood Nutrition Worker at White County Middle School (26/27 School Year)Stockton, CAFull timeEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
NewFood Service Assistant Manager Pocatello School District 25Food Service Assistant ManagerAlameda, CAAbility to: Calculate volume measurements used in cooking; Follow written and oral instructions; Communicate effectively, both verbally and in writing; and establish working relationships with students, food service staff, other employees, administrators, and the public; Establish priorities and work within time constraints and deadlines; Operate commercial kitchen equipment (i.e. mixers, dishwashers; convection oven, slicers, tilt skillet, warmers, etc.); Operate a computerized cashiering system and use program applications appropriate to assigned duties; Perform multiple tasks simultaneously, including handling interruptions, and return to and complete tasks in a timely manner; Work independently, with minimal supervision, and make appropriate decisions in the absence of a supervisor; Maintain student and family confidentiality in regards to free and reduced meal benefits. assist in catering duties and preparing of sack lunches; Prepares food dishes according to recipes, follows Health Department and HACCP rules and regulations; Sets up kitchen for operation and lock up at the end of the day; Assists in menu planning; Organizes serving lines; Operates computerized cashiering system and act as cashier; Assists in end of day procedures (i.e. prepare bank deposits, and reports); Approves free and reduced applications, submitting information to food service office; Maintains sanitation by proper care, cleaning and storage of equipment and utensils; sweeps and mops floors; Assists in the ordering of food and supplies; Performs all work duties and activities in accordance with District policies, procedures, and safety practices.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkPittsburg, California$17.15–$28.90 / hourPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionAlameda, CAnntttttnttttttntttttttLocationn 1900 Webster St., Alameda, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2262543-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $20 per hournttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Team Member: Food Champion Taco Bell CorpTeam Member: Food ChampionAlbany, CAAlbany, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#11017736nttttttnnttttttntttttttCompanyntttttttKumar Management Corp. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
315 - Raley''s Bakery Assistant Food Service Team Leader - Fremont Bashas' Inc.315 - Raley''s Bakery Assistant Food Service Team Leader - FremontFremont, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success.
Food Service Worker I - Academic Year Stanford UniversityFood Service Worker I - Academic YearStanford, CAR&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. Knowledge, Skills and Abilities: Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and direction to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
Food & Beverage Manager - Little Beach House Malibu Soho House & Co.Food & Beverage Manager - Little Beach House MalibuBrentwood, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food Service Associate Inter IKEA Systems BVFood Service AssociateEast Palo Alto, CA$22–$28.65 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Director of Good Food Manufacturing and Production - Nutrition Services (2026-27) Oakland Unified School DistrictDirector of Good Food Manufacturing and Production - Nutrition Services (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; standing for extended periods of time; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, pushing and pulling up to 50 pound containers of food preparation materials and equipment; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write and use the computer; hearing and speaking to exchange information in a loud environment, in person or on the telephone. QUALIFICATIONS: The District determines whether a candidate is qualified based on fulfillment of prerequisites, relevant work experience, ability to perform the essential functions, reference checks, effective interpersonal and communication skills demonstrated by interview performance and/or writing samples, and achievement on performance-based assessments (if applicable) that demonstrate the candidate possesses the requisite knowledge, skills and abilities.
Food Production Mixer (ID #508001) Partners Personnel Management Services LLCFood Production Mixer (ID #508001)Hayward, CAJob Duties/ Responsibilities: Works at a set rate and creates mixes and batter/dough batches based on production needs while operating industrial mixing machinery. Mixers may work up to 4 hours of overtime per day during periods of increased production.
SFDK Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorporationSFDK Safety Sanitation Supervisor $25.00/HRVallejo, CaliforniaTemporaryVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Safety Sanitation Supervisor $25.00/HR Six Flags Entertainment CorpSafety Sanitation Supervisor $25.00/HRVallejo, CAVerifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.
Hot Foods Cook Avolta AGHot Foods CookSan Jose, CASummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSan Ramon, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Unit Safety Manager 2 Sodexo SAUnit Safety Manager 2Menlo Park, CAA premier Global Strategic Account is seeking a Unit Safety Manager to lead a comprehensive food and physical safety program across a fast‑paced, innovation‑driven corporate dining and hospitality ecosystem. The position partners closely with culinary, operations and facilities to embed safety into daily workflows, support new program launches, and maintain alignment across a large, multi‑site campus.
Cook - Food Extraordinaire Marbella San JoseCook - Food ExtraordinaireSan Jose, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
General Manager 2 - Food SodexoGeneral Manager 2 - FoodNEWARK, CaliforniaFull timeWhat You Bring: Proven leadership experience in corporate dining or hospitality operations, with a passion for delivering exceptional service and culinary excellence. Strong financial management skills, including budgeting, forecasting, and cost control, with the ability to drive efficient, profitable operations.
Food Runner AH2Food RunnerOakland, CAIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodLivermore, CAThe General Manager 3 - Food leads a vibrant corporate dining operation in San Jose, CA delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation. This position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service.
Food Service Team Member Vitality Bowls CaliforniaFood Service Team MemberWalnut Creek, CaliforniaVitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideFREMONT, CAJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Food Expeditor Troon Golf LLCFood ExpeditorPleasant Hill, CA$16.90–$18 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fast‑paced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
Nutrition & Food Services Leader 2 - Senior Living - Atherton Place WellStar Health System IncNutrition & Food Services Leader 2 - Senior Living - Atherton PlaceCAResponsibilities: Core Responsibilities and Essential Functions: Ensures the Safety of customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Engages in Efforts to Create a World Class Work Environment: Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance.
Line Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA Compass Group North AmericaEXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CAOrinda, CA$80,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Food & Beverage Floater (Server) The Sheraton Palo AltoFood & Beverage Floater (Server)Palo Alto, CaliforniaThe F&B Floater (Server) will be familiar with all food & beverage positions and outlets, memorize outlet food & beverage menus, learn about the guests’ food and beverage preferences, allergies, and will recommend menu and items and upsell. If scheduled for any one position (server, room service, bartender, coffee cart, hospitality specialist etc.) in any of our outlets, execute the following: Provide a pleasant outlet experience for guests.