NewQA, Food Technologist Advantage SolutionsQA, Food TechnologistGrand Rapids, MISupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systemsParticipate in overall product development processMaintain the on-site sensory test kitchenDrive private label quality assurance testing program for specific products or clientsPerform the day to day management of the retailer's customer feedback programs for private brandsResolve issues or concerns regarding current product quality and recommends solutions for corrective action with VendorAudit critical categories for quality integrity and food safetyDesign, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand productsTrack and monitor federal and state regulations for products and packaging Supervisory ResponsibilitiesDirect Reports. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).
NewCook - University of Michigan-Ross School of Business AramarkCook - University of Michigan-Ross School of BusinessAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewPastry Chef - University of Michigan-Ross School of Business AramarkPastry Chef - University of Michigan-Ross School of BusinessAnn Arbor, MIWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food/Dairy Safety Inspector / NORTHWEST Retail Region - Food Industry Field Scientist 9-P11 State of MichiganFood/Dairy Safety Inspector / NORTHWEST Retail Region - Food Industry Field Scientist 9-P11MI$25.03–$42.18 / hourAbout MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. This position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting retail stores, bakeries, warehouses, and food processing plants for compliance with state laws and regulations related to sanitation, construction and adulteration of food; Ensures compliance with food/dairy laws and regulations by performing milk sanitation inspections of dairy farms, plants, milk tank trucks and haulers; investigate foodborne illnesses and other consumer complaints; Performs product and other sampling activities; and, by enforcing rules related to the packaging and labeling of food products.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
NewFood Safety & Quality Specialist Daybreak FoodsFood Safety & Quality SpecialistHolland, MichiganStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Facilitate timely, corrective, and preventative actions including but not limited to daily non-conformities/deviations, internal and external audit findings, and complaints.
Manager, Food Safety & Quality Mastronardi Produce LtdManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
Quality and Food Safety Manager KellanovaQuality and Food Safety ManagerGrand Rapids, MI$137,700–$180,705 / yearBuild Cross-Functional Partnerships - Collaborate closely with operations leadership, plant quality teams, and hourly associates to promote best practices, maintain compliance, and strengthen food safety culture. You'll have the opportunity to influence plant-wide performance, lead a talented team in a 24/7 manufacturing environment, and drive continuous improvement initiatives that directly impact product quality, customer trust, and business results.
Food Safety Intern- Summer 2027 Meijer, Inc.Food Safety Intern- Summer 2027Grand Rapids, MIWhat you will be doing as a Food Safety Intern: The projects that will be given to the Food Safety/Quality interns will be focused in key areas of the supply chain that will give a broad perspective of Food Safety/Quality in the supply chain, from procurement to manufacturing and product development, as well as involvement in engaging projects where they can make a difference. The intern may also get exposure to other activities of the function, including: All areas within the Supply Chain and Manufacturing organization (distribution, manufacturing, supply chain, logistics, finance, engineering, and food safety).
Manager, Food Safety & Quality Sunset GrownManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
NewFood Safety Quality Assurance Internship Gordon Food Service IncFood Safety Quality Assurance InternshipWyoming, MIMeet the following qualifications to be considered for our 2027 internship program: Currently enrolled in a university pursuing a Bachelor's degree in Food Science, Agriculture, Public Health, Environmental Health, Supply Chain Management or related technical field. Build the Future by: Being an intern at Gordon Food Service, North America's largest family-owned broadline food service distributor and working alongside our department.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganDuties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
FOOD SAFETY SUPERVISOR JBS USA LLCFOOD SAFETY SUPERVISORplainwell, MIThis position participates as a team member with Quality or HIMP / Slaughter employees to review product performance, respond to questions and complaints, and work with team members to ensure yield and efficiency expectations are met. Additionally, opportunities for those who enjoy working within the production environment and are excited about both leading a team and ensuring we are producing a top quality, safe product for families across the globe.
NewFood Safety Supervisor Jbs UsaFood Safety SupervisorMichiganThis position participates as a team member with Quality or HIMP / Slaughter employees to review product performance, respond to questions and complaints, and work with team members to ensure yield and efficiency expectations are met. As part of our total compensation package, JBS® and offers comprehensive employee benefits designed to meet the healthcare and financial goals of our team members and their families today, tomorrow and in the future.
Food, Beverage, Dairy Plant Sanitation - Technical Sales Intern Ecolab Inc.Food, Beverage, Dairy Plant Sanitation - Technical Sales InternGrand Rapids, MI$23–$25 / hourOur team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets. Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeKentwood, MI$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Scientist Meijer, Inc.Food ScientistGrand Rapids, MIThe Quality Scientist serves as a key technical resource for Meijer Vendors, including Meijer Manufacturing facilities, for the quality and consistency elements of new product launches and product reformulations. The quality scientist will also manage existing OB product specifications, follow up and hold vendors accountable to implementing sustainable corrective actions for quality issues discovered in audits, through product complaints, or other forms of feedback.
Retail Food Compliance Specialist 1-Metro District Agriculture, Department ofRetail Food Compliance Specialist 1-Metro DistrictCanton, MichiganCollects food samples, water samples, and/or environmental swabs for laboratory analysis; Transports samples to laboratories for analysis within the prescribed methods and timeframe; Maintains a working knowledge of current policies, laws, regulations and guidance documents; Attends training sessions, meetings and conferences; Verifies accuracy of scales; Checks refrigeration equipment for proper operation; Checks for proper product packaging and labeling; Observes food facility and employees; Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals; Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents; Plans, organizes, and manages assigned territory, training, and program activities; Reports compliance findings through appropriate chain; Serves as a technical expert within program of assignment; Maintains working relationship with food industry and related entities, including federal, state, and local agencies; Prepares and completes agency, state, and federal forms as required; Performs USDA Country of Origin Labeling (COOL) contract work as directed; Maintains all State-issued equipment properly; Other duties as assigned. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained.
Research & Development Food Scientist Colony Brands IncResearch & Development Food ScientistMonroe, MIWhat You'll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
Food Manufacturing Plant Supervisor El MilagroFood Manufacturing Plant SupervisorGrand Rapids, MichiganThis is a working, floor-focused role responsible for employee direction, food safety and quality practices, sanitation, productivity, policy enforcement, and coordination of routine maintenance needs. Identify equipment problems, perform or assign only approved basic operator care, and coordinate repairs with maintenance or qualified vendors; escalate issues that affect safety, quality, or output.