NewFood Service Director AramarkFood Service DirectorCascade, MIThe Food Service Director at the Kent County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewQA, Food Technologist Advantage SolutionsQA, Food TechnologistGrand Rapids, MISupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systemsParticipate in overall product development processMaintain the on-site sensory test kitchenDrive private label quality assurance testing program for specific products or clientsPerform the day to day management of the retailer's customer feedback programs for private brandsResolve issues or concerns regarding current product quality and recommends solutions for corrective action with VendorAudit critical categories for quality integrity and food safetyDesign, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand productsTrack and monitor federal and state regulations for products and packaging Supervisory ResponsibilitiesDirect Reports. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).
NewFood Service Site Director AramarkFood Service Site DirectorHemlock, MIWe?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.
NewPM Food Service Supervisor - Grand Valley State Univ. AramarkPM Food Service Supervisor - Grand Valley State Univ.Allendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Service Manager AramarkFood Service ManagerAllendale, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Cook AramarkCookHemlock, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewMaintenance Technician CargillMaintenance TechnicianLake Odessa, MI$26.90–$43.40Accountable for the production of food safe product in a fast paced manufacturing environment; including but not limited to work with electrical systems, refrigeration systems, plumbing, manufacturing equipment, boiler operation, water quality, waste water, and complete work orders, projects, preventative maintenance, water quality inspection procedures testing by making adjustments in a timely manner. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Cook - Lawrence Technological University AramarkCook - Lawrence Technological UniversitySOUTHFIELD, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11 State of MichiganFood Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11MI$25.03–$42.18 / hourAbout MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
New["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"] SustainableHR["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"]MonroeThe Sanitation Manager will play a crucial role in ensuring food safety and regulatory compliance within the food manufacturing environment, driving operational efficiency through effective sanitation programs. The ideal candidate should have a Bachelor's degree in Food Science or related field, along with a minimum of five years of sanitation leadership experience.
Food Safety & Quality Assurance Supervisor Do & Co AktiengesellschaftFood Safety & Quality Assurance SupervisorDetroit, MIHACCP Certification (Required) PCQI - Preventive Controls Qualified Individual (Preferred) ISO and/or SQF training (Preferred) Food Safety Certification (State-specific, if applicable) Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems. Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Safety & Hygiene Supervisor Nestle SAFood Safety & Hygiene SupervisorFremont, MIEXPERIENCE: Demonstrated Competence in food safety / HACCP, hygiene, and pest control to support business requirements: Experience in successfully implementing quality assurance programs Demonstrated capability to lead a group Participating in audit teams and/or improvement projects with more senior staff members Developing and delivering training to both technical and non-technical personnel Establishing networks of peers, in market or factories. POSITION SUMMARY: Provides the technical expertise and leadership necessary to establish and maintain procedures in Good Manufacturing Practices (GMP), sanitation, food safety, good hygiene practices, and pest control to ensure compliance with federal, state, regulatory and Nestle quality systems.
Senior Food Safety & Quality Assurance Manager- Restaurants Domino's Pizza IncSenior Food Safety & Quality Assurance Manager- RestaurantsMichigan, MIProvides strategic key inputs and supports FSQA, cross functional, and franchisee team efforts to establish short-term (annual) and long-term (3-5 years) strategic goals and priorities, to develop execution roadmap, and to deliver key results. Excellent interpersonal skills, as well as oral and written communication skills, including ability to influence leaders within the organization and within MF's organizations, coach and flex communication styles depending on diverse audience internally.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Safety & Quality Specialist Daybreak FoodsFood Safety & Quality SpecialistHolland, MichiganThe Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. Professionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganJob Description: Operations Department Position: Food Quality, Safety, & Compliance Associate Reports to : Quality & Food Safety Manager Duties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
Food Safety and Quality Assurance Coordinator Michigan Sugar CoFood Safety and Quality Assurance CoordinatorSebewaing, MIThe Food Safety and Quality Assurance Coordinator (FSQA Coordinator) will act as the Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food and/or Safe Quality Foods (SQF) Practitioner for the site(s) and will manage overall development, implementation, review and maintenance of the Food & Feed Safety Management Systems and the Quality Assurance Management System. Food & Animal Feed Safety and Quality Assurance - Leads cross-functional team members, including site management, and other required personnel, in developing, implementing and reviewing site policies and procedures, related to the Food & Feed Safety Systems and Quality Management Systems.
Food Safety Quality and Regulatory Associate (rotating shifts) Cargill IncFood Safety Quality and Regulatory Associate (rotating shifts)Lake Odessa, MIThe purpose of this position is to develop and train individuals to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology.
NewFood Safety Quality Chemist Cargill IncFood Safety Quality ChemistSAINT CLAIR, MIAssess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training.