Maintenance Technician Food Manufacturing Conagra Brands IncMaintenance Technician Food ManufacturingImlay City, MIOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. You will develop your career while you work-receive paid Amatrol training at no cost, gaining valuable technical skills that open doors to future opportunities and internal job growth.
Quality Supervisor Welch Foods Inc.Quality SupervisorLawton, MI$75,000–$85,000 / yearYou'll partner closely with Operations, R&D, Engineering, and Supply Chain to solve problems, drive continuous improvement, and strengthen the systems that ensure safe, consistent, high-quality products that consumers trust. Conduct line inspections, GMP audits, and food safety assessments, partnering with Operations to identify opportunities, resolve issues, and drive sustainable improvements.
Specialist - Curriculum Dev-Fixed Term Curriculum Dev-Fixed TermSpecialist - Curriculum Dev-Fixed TermEast Lansing, MichiganThe Program Coordinator supports statewide delivery of MSU-IAT's Food Processing Technology and Safety programs, including the 15-credit pathway, stand-alone certificate, and related microcredentials. Develop and maintain shared course materials, including syllabi, LMS content, rubrics, and learning activities, to support consistent delivery across sites and modalities.
Manager, International R&D/QA, Cheese Category Little CaesarsManager, International R&D/QA, Cheese CategoryDetroit, MichiganProvides technical support and acts as a liaison with the quality control function at suppliers to develop and ensure controls are developed, executed and maintained. Excellent interpersonal and teamwork skills and ability to work cross-functionally with individuals and teams, internally and externally.
New["Quality Supply Chain Specialist","Quality Supply Chain Specialist"] Bunge Iberica SA["Quality Supply Chain Specialist","Quality Supply Chain Specialist"]Saint LouisSkills/Experience RequirementsBachelor's Degree in Ag Business, Food Science, or other agriculture related field required.3-5 years of experience in quality program implementation and maintenance, along with strong knowledge of food safety and quality systems, continuous improvement and problem-solvingExperience and working knowledge of HACCP/HARPC programsAuditing experience (internal, supplier or 3rd party)HACCP, SQF and/or BRC knowledge preferredStrong analytical skillsStrong computer skills. Time Off – Providing generous PTO based on professional work experience0 – 9 years: 25 days10 – 19 years: 30 days20+ years: 35 daysNearest Major Market: St LouisJob Segment: Supply Chain, Supply, Food Safety, Food Science, QA, Operations, Quality, Science#J-18808-Ljbffr.
Manager, International R&D/Qa, Cheese Category IlitchManager, International R&D/Qa, Cheese CategoryDetroit, MIProvides technical support and acts as a liaison with the quality control function at suppliers to develop and ensure controls are developed, executed and maintained. Excellent interpersonal and teamwork skills and ability to work cross-functionally with individuals and teams, internally and externally.
Senior R&D Scientist The Bel GroupSenior R&D ScientistTraverse City, MI$90,000–$100,000 / yearThis role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver solutions that meet consumer expectations, business needs, food safety, quality, cost, and manufacturing requirements. With beloved brands like Babybel, GoGo squeeZ, The Laughing Cow, and Boursin, Bel U.S. creates delicious fruit, veggie, and dairy portion-sized snacks that bring nourishment, joy, and convenience to everyday life.
Production Supervisor Kowalski Companies IncProduction SupervisorHamtramck, MIImplement daily production plans by coordinating equipment setup, monitoring results, and improving operational performance. Foster a positive work culture focused on teamwork, accountability, and continuous improvement.
Production Supervisor, Processing Leprino Foods CoProduction Supervisor, ProcessingAllendale, MIMonitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.\n \nYou Have At Least (Required Qualifications):\n\n A bachelor's degree in Food Science, Dairy Technology, or a related field \u2014 or equivalent work experience.\n 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.\n Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.\n \nOur Story:\n \nLeprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
Supervisor, Processing Leprino Foods CoSupervisor, ProcessingAllendale, MIOur Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
Equipment Sales Director Elopak ASEquipment Sales DirectorWixom, MIAs North America Equipment Sales Director, you will be responsible for developing and executing sales strategies that expand Elopak's market share for ESL and Shelf-Stable gable-top carton filling machinery. You'll work with industry-leading packaging technology, collaborate with talented colleagues around the world, and play a critical role in helping food and beverage producers transition to more sustainable packaging solutions.
Sr. Project Manager, Packaging: Large Capital Projects fairlifeSr. Project Manager, Packaging: Large Capital ProjectsMichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Project Manager has accountability for owning elements of the design, timeline, scope, budget, and vendor management for large, complex, or multi-location capital projects involving warehouse automation, packaging line installation, and capacity expansions.
Manager, Quality Assurance - Bakery Little CaesarsManager, Quality Assurance - BakeryDetroit, MichiganResponsible for developing inspection, testing and quality control procedures, design of quality training programs, investigation of customer complaint issues and facilitation of quality audits. Provides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed and maintained.
Quality Technician (12 Hour Nights- Rotating Weekends) fairlifeQuality Technician (12 Hour Nights- Rotating Weekends)MichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : Entry level position that provides key support for the Quality department including water testing, raw milk testing, raw and pasteurized load out testing, finished product testing, microbiological testing, chemical titrations, and work-in-process testing.
Production Supervisor - D Crew Bel SAProduction Supervisor - D CrewTraverse City, MIWith beloved brands like Babybel, GoGo squeeZ, The Laughing Cow, and Boursin, our snacking solutions bring more than joy; they want to serve as a force for good. Lead daily meetings, or partner with a Production Lead to help them conduct daily meetings, and provide clear communication on matters pertaining to production.
New["R&D Baker Tourier Specialist","R&D Baker Tourier Specialist"] Bridor["R&D Baker Tourier Specialist","R&D Baker Tourier Specialist"]BridgeportThe ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish pastries, puff pastry, and other laminated dough products. You'll join a team of passionate bakery professionals dedicated to developing world-class bakery products while working for a company that continues to invest in growth, technology, and manufacturing excellence across North America.
Practitioner, SQF Indiana Packers CorporationPractitioner, SQFHolland, MIFull timeSince the start of operations in 1991, IPC has experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland and revenues of approximately $1.5B. We are best known for our national brand Kentucky Legend as well as several well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete.
Manager, Quality Assurance - Bakery Ilitch Holdings, Inc.Manager, Quality Assurance - BakeryDetroit, MIResponsible for developing inspection, testing and quality control procedures, design of quality training programs, investigation of customer complaint issues and facilitation of quality audits. Provides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed and maintained.
Quality Assurance Coordinator II/III EW GrobbelQuality Assurance Coordinator II/IIIDetroit, MIQuality Assurance Coordinator II/III First Shift: 5:00 AM - 3:00 PMSalary based on experienceAt EW Grobbel, we have been proudly delivering high quality food for 140 years. Key Qualifications: High school diploma or equivalent; an associate or bachelor’s degree in food science, biology, chemistry, or a related field is a plus.
Assistant Plant Manager Leprino Foods CoAssistant Plant ManagerAllendale, MIOur Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.