PART_TIME

FEED

UNKNOWN

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

REH Services, LLC

Banquet Sous Chef

FULL_TIME

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off? .

HOUR

Kneaders

Kitchen Manager - Monday-Friday Days - Weekends Off

Talent Acquisition

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Boyne Resorts Inc

Line Cook - $17/hr + and Tip Pool

linkup_via_bold

We believe great leaders set the tone for exceptional customer experiences, and our Shift Leaders play a vital role in helping our restaurants succeed. If you''re a motivated leader who enjoys coaching others, leading by example, and creating an outstanding experience for both customers and team members, we''d love to meet you.

Jersey Mike's Franchise Systems Inc

Shift Leader

Employee demonstrates self-improvement efforts to enhance skills and knowledge with changes impacting the job while adhering to workplace rules as well as to traditional or socially expected methods of doing business following processes and procedures. Employee consistently places team needs over individual needs and seeks input from people with different experiences and perspectives and recognizes the differences of opportunities to learn and gain by working together.

Pretium Packaging

Resin Technician Level D Shift 6:00PM - 6:30AM

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Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Cook - PT

About the Job: Champion GET: Champion Maverik's GET (Greet, Engage, and Thank) customer service expectations by modeling the behaviors, coaching Team Members on consistent execution, and holding the team accountable for a welcoming and engaging customer experience. Interpersonal & Communication Skills: Engage effectively with Team Members and provide exceptional customer experiences through strong communication skills.

Maverik Inc

Assistant Store Manager (Operations)

That commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix LLC

Kitchen Team Member

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This role works closely with business stakeholders, Business Systems Analysts (BSAs), Sales Operations, IT teams, Salesforce developers, integration resources, and external partners to translate business requirements into scalable and maintainable Salesforce solutions. The Senior Salesforce Administrator serves as a platform subject-matter expert and is responsible for maintaining the overall health of the Salesforce environment, including security, user access, data quality, business process automation, system configuration, reporting, integrations, testing, deployments, and production support.

Sotera Health Co

Salesforce Programmer Analyst / Sr. Salesforce Programmer Analyst

We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Assistant Manager

Additional Details: This is a new dietitian supervisor position that will be working with nutrition and nursing leadership to help operationalize milk and formula feeding preparation to help support infants at Utah Valley Hospital and other central locations. We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health

Infant Feeding Preparation Dietitian Supervisor

Maintains a clean and clutter-free environment in all Guest Contact Areas, including parking lot, landscaping, windows, drive-thru pad, dumpster pad, exterior signs/trash cans, all areas of the dining room, and restrooms. We believe that every team member's contribution is essential to delivering the outstanding service our guests expect, and we're looking for individuals who are passionate about providing an exceptional experience.

Mile High Chicken

Slim Chickens Team Member

Powderbird’s unique location in the Wasatch Mountains, just 45 minutes from Salt Lake City International Airport, makes it an ideal place to work for those passionate about skiing and the outdoors. When weather conditions limit helicopter access, we offer alternative full-day guided skiing at Snowbird, complete with lift line access and amenities at The Cliff Lodge.

POWDR

Chef - Powderbird

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

YEAR

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Restaurant General Manager

GreenHouseAPI

Whether you're greeting guests, serving food and non-alcoholic beverages, supporting events, or helping your team through a busy shift, you'll play an important role in creating a welcoming atmosphere that keeps guests coming back. The Hobbled Horse is looking for a Pub Host to help create an exceptional guest experience at our new Old English-style dry pub at the Wavetronix campus in Springville, Utah.

Front of House Team Member

Kitchen Cook

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager

workstreamftpin

Position with YUM Brands Franchisee: When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Northwest Restaurants

Team Member (315)

IRecruitee

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Perform daily code checks, product rotation, and process price reductions for both fresh and non-perishable departments.

Smith's Food and Drug

GROCERY/MARKDOWN COORDINATOR

equestftpin

You will learn communication skills, develop people skills and have fun doing it while learning about food safety and how to run the best restaurant in the industry. Working with the entire True Blue Crew to keep the restaurant running smoothly and ensuring the team and guests are well taken care of.

Food Safety Jobs in Midvale, UT

Banquet Sous Chef REH Services, LLC

Kitchen Manager - Monday-Friday Days - Weekends Off Kneaders

Line Cook - $17/hr + and Tip Pool Boyne Resorts Inc

Shift Leader Jersey Mike's Franchise Systems Inc

Resin Technician Level D Shift 6:00PM - 6:30AM Pretium Packaging

Cook - PT TopGolf International, Inc.

Assistant Store Manager (Operations) Maverik Inc

Kitchen Team Member Wavetronix LLC

Salesforce Programmer Analyst / Sr. Salesforce Programmer Analyst Sotera Health Co

Assistant Manager Jersey Mike's Franchise Systems Inc

Infant Feeding Preparation Dietitian Supervisor Intermountain Health

Slim Chickens Team Member Mile High Chicken

Chef - Powderbird POWDR

Restaurant General Manager sweetgreen

Front of House Team Member Wavetronix LLC

Kitchen Cook Wavetronix LLC

Manager Culver's

Team Member (315) Northwest Restaurants

GROCERY/MARKDOWN COORDINATOR Smith's Food and Drug

Team Member late night Culver's

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