UNKNOWN

FEED

The primary role of the Maintenance Mechanic is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a safe manner. The following list that follows is representative of the knowledge, skill and/or ability required: 2+ years of experience working in the food manufacturing industry.

Mars

Sr Maintenance Tech (Nights)

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Competitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities. As the face of Dutch Bros, you'll connect with customers, hustle with heart, and bring positive energy onto every single shift.

HOUR

Dutch Bros Inc

Broista - Centerville, UT

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That commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix LLC

Full-Time Line Cook | Wavetronix Springs Campus

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group

PREP COOK (FULL TIME)

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PART_TIME

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

CSC Generation

Culinary Lead (Sur La Table)

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Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

The Kroger Co

Cashier

Successful completion of a Master's degree in an area of specialization including, but not limited to: animal science, avian medicine, food safety, infectious diseases, veterinary clinical sciences, pathobiology, biomedical sciences, veterinary anatomy, veterinary preventive medicine, comparative biological sciences, epidemiology, veterinary parasitology, molecular veterinary biosciences, public health, microbiology, pathology, immunology, laboratory animal medicine, toxicology, wildlife, zoological animal medicine, or other sciences related to the work of a veterinary medical officer position. OR Graduates of foreign veterinary medical schools that are not accredited by the AVMA Council on Education must meet one of the following requirements: a) Proof of certification of their final transcript by the Educational Commission for Foreign Veterinary Graduates (ECFVG); b) Possession of a permanent, full, and unrestricted license to practice veterinary medicine in a State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States that includes successful completion of the North American Veterinary Licensing Examination (NAVLE) or its predecessors, the National Board Examination (NBE) and the Clinical Competency Test (CCT); OR.

YEAR

U.S. Department of Agriculture

Veterinary Medical Officer

You will partner with Operations, Quality, Safety, Maintenance, and Human Resources to ensure employees possess the knowledge, skills, and certifications necessary to perform safely, efficiently, and in compliance with company and regulatory requirements. The following responsibilities outline the core expectations and contributions for this position: Develop and execute the site training strategy to support operational excellence, employee development, and business objectives.

Danone SA

Training Manager

The Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs. Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

?Shift Manager?

We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Bakery/Deli Clerk

FULL_TIME

Position Overview As an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. Sales & Business Performance · Partners with the General/Store Manager in developing and implementing strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations.

Assistant Store Manager (Sur La Table)

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

The Grand & Little America Hotel

Banquet Sous Chef

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This position requires someone who can work effectively in a fast-paced manufacturing environment, follow detailed procedures, maintain a clean and sanitary workspace, and safely perform the physical requirements of the job. Must be comfortable working around machinery, forklifts, noise, odors, dust, varying temperatures, and other typical manufacturing conditions.

Barrett Business Services Inc

Sanitation 3rd Shift

OTHER

Success as the Store Manager means the Brighton Store is consistently ready for business, perishable food is fresh and available, inventory is accurate and appropriately maintained, and employees understand their responsibilities and work together effectively. Equally important, the Store Manager builds and leads a productive, collaborative team by setting clear expectations, delegating responsibilities, developing employees, and fostering an environment of goodwill, accountability, and mutual respect.

Brighton Resort

Brighton Store Manager

[AW]-iCims

As a Reliability Engineer, you will also coordinate shift-level maintenance activities, train and develop technicians, and ensure effective communication across operations, quality, and maintenance teams. This policy applies to all persons involved in the operation of Horizon Organic Dairy, including, but not limited to, employees, vendors, customers and their employees, contract and temporary workers and anyone else on the Company's property.

Horizon Family Brands

Reliability Engineer

Trains and develops leadership and team members by following MOOYAH Training Program, cross-training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety Certifications, etc.). Education and Work Experience Requirements: Documented and demonstrated skills of managing a food service establishment (fast food, fast casual, full-service) for a minimum of 3 years.

MOOYAH

Hourly Manager

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Ensure shipping and receiving tools are working properly to provide a smooth transition of the products/merchandise into the store and inventory logs. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

GROCERY/RECEIVING CLERK

Mooyah

ADAPTED_NOW

Some of this includes: food preparation (cutting fruit and vegetables, making salsas, etc.); operating equipment (carts, pallet jacks, box knives, etc.); cleaning (dishes, floors, counters, equipment, taking out garbage, etc.). Produce Clerks follow all policy and food handling regulations to ensure proper food safety including: cleanliness during food preparation, proper hand washing and personal hygiene.

Associated Food Stores, Inc

Produce Clerk - 0976-North State-Orem, UT (Orem, UT)

Employee Perks : Enjoy valuable perks such as tuition assistance, gym membership reimbursement, and exclusive discounts, including 25¢ off every gallon of gas and diesel. Our mission is to Bless and Serve others, ensuring every customer has a positive experience while maintaining a strong focus on Safety and Professionalism .

Sapp Bros, Inc. was started by the four Sapp brothers in Omaha at the junction of I-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops, Inc. was incorporated in October of 1988. 
 
 Prior to then, the travel centers were each separate corporations, under the central leadership of W. D. Sapp. Sapp Bros Truck Stops, Inc. has grown into a chain of sixteen travel centers

Food Safety Jobs in Midvale, UT

Sr Maintenance Tech (Nights) Mars

Broista - Centerville, UT Dutch Bros Inc

Full-Time Line Cook | Wavetronix Springs Campus Wavetronix LLC

PREP COOK (FULL TIME) Compass Group

Culinary Lead (Sur La Table) CSC Generation

Cashier The Kroger Co

Veterinary Medical Officer U.S. Department of Agriculture

Training Manager Danone SA

?Shift Manager? Taco Bell Corp

Bakery/Deli Clerk The Kroger Co

Assistant Store Manager (Sur La Table) CSC Generation

Banquet Sous Chef The Grand & Little America Hotel

Sanitation 3rd Shift Barrett Business Services Inc

Brighton Store Manager Brighton Resort

Reliability Engineer Horizon Family Brands

Hourly Manager MOOYAH

GROCERY/RECEIVING CLERK The Kroger Co

Hourly Manager Mooyah

Produce Clerk - 0976-North State-Orem, UT (Orem, UT) Associated Food Stores, Inc

Restaurant Cook Sapp Bros., Inc.

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