Director of Portfolio Operations - Food and Hospitality AramarkDirector of Portfolio Operations - Food and HospitalitySanta Clara, CA$170,000–$190,000 / yearIn order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries. Whether focused on multiple sites for a single client or multiple clients, the key success measures of a Director of Portfolio Operations include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement.
NewBanquet Food Server - Parc 55, a San Francisco Hotel Hilton Worldwide Holdings IncBanquet Food Server - Parc 55, a San Francisco HotelSan Francisco, CAAs a Banquet Server, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
Principal Regulatory Scientist (Ph.D.) Exponent IncPrincipal Regulatory Scientist (Ph.D.)Menlo Park, CA$200,000–$240,000 / yearAdvising clients on regulatory compliance, product stewardship, market authorization, and product approval pathways, including GRAS, Food Additive Petitions (FAP), AAFCO, and other domestic and international regulatory frameworks, while supporting engagement with regulatory agencies, trade associations, and other key stakeholders. As a Principal at Exponent, you will lead client engagements, serve as a trusted advisor to industry leaders, identify and develop new business opportunities, expand relationships with existing clients, and contribute to the continued growth of the Chemical Regulation & Food Safety Practice.
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time The Walt Disney CoParks Signature Fine Dining Culinary - Dinner Cook - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CoParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Host/Hostess, Food & Beverage J.F. SheaHost/Hostess, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Lead Server, Food & Beverage J.F. SheaLead Server, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
NewManager, Food & Beverage J.F. Shea Co IncManager, Food & BeveragePalm Desert, CA$71,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
NewServer, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLa Quinta, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School DistrictSubstitute Cafeteria Assistant I / Food Service CashierWest Sacramento, CAAbility to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.
NewRestaurant General Manager Food & Beverage J.F. Shea Co IncRestaurant General Manager Food & BeverageLa Quinta, CA$100,000–$105,000 / yearWhile performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Retail PODs Supervisor - UCI - Social Science POD AramarkRetail PODs Supervisor - UCI - Social Science PODIrvine, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewPre-Weigh Technician SCN BestCoPre-Weigh TechnicianSanta Cruz, CaliforniaSCN BestCo is a leading innovator, developer and manufacturer of Vitamin, Mineral & Supplement (VMS), Over-the-Counter (OTC) and prebiotics/probiotics in enjoyable forms such as gummies, lozenges and chews. Please note that the actual compensation offered may vary based on relevant factors as determined by the Company, which may include, but is not limited to, location, experience, qualifications, education, skillset, and market conditions.
Cold Food (Salad) (Full Time) Compass Group USA IncCold Food (Salad) (Full Time)Fremont, CA$24–$25 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Cold Food (Salad) (Full Time AND Part Time) Compass Group USA IncCold Food (Salad) (Full Time AND Part Time)San Juan Capistrano, CA$22–$25 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Packing Supervisor See's Candies, Inc.Packing SupervisorSouth San Francisco, CAThe pay range for this position at commencement of employment is expected to be between $70,000k -$90,000k per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).
Registered Dietician Habitat HealthRegistered DieticianSan Leandro, California$93,000–$110,000 / yearThe Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants, caregivers and Habitat PACE staff. For COVID-19 and influenza, team members who are working in a participant care setting are required to provide either proof of vaccination or a signed declination form and comply with applicable masking requirements while in a care setting to the extent permitted by law in the applicable jurisdiction.
Registered Dietitian Habitat HealthRegistered DietitianSacramento, California$83,000–$103,000 / yearThe Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants, caregivers and Habitat PACE staff. For COVID-19 and influenza, team members who are working in a participant care setting are required to provide either proof of vaccination or a signed declination form and comply with applicable masking requirements while in a care setting to the extent permitted by law in the applicable jurisdiction.
NewFood Service Manager CROSSROADS DIVERSIFIED SERVICES, INC.Food Service ManagerCAMINIMUM QUALIFICATIONS:• Five or more years of experience in food service, including at least three years in a supervisory position;• Experience working with adults with developmental disabilities and/or physical challenges, preferred;• Knowledge of Cal OSHA and OSHA occupational safety regulations; and Food code requirements; Supervisory skills to hire qualified employees, provide for their professional development, administer performance management and disciplinary processes effectively, and address employee relations appropriately;• Ability to effectively supervise and develop assigned team to meet production/service goals while adhering to safety policies and rules;• Ability to communicate effectively both orally and in writing; to make presentations and respond to inquiries by senior management, customers and/or employees;• Demonstrated leadership, organizational, reasoning, problem solving and analytical skills;• Exceptional customer service skills;• Human relation skills to build effective relationships with team, customers and public;• Advanced computer literacy including knowledge of word processing, spreadsheet, database and presentation software;• Knowledge of business English including vocabulary, spelling, and correct grammatical usage and punctuation;• Mathematical skills to include the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations;• Ability to establish priorities and solve a wide range of business, operational and strategic management problems; • Flexibility to respond to changing work priorities and handle numerous projects at the same time. PHYSICAL REQUIREMENTS: Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance: Viewing computer screen/monitor • Utilizing keyboard • Answering phone/making calls.
Quality Assurance Clerk Fairway Staffing SolutionsQuality Assurance ClerkCorona, CAFull timeThis position works closely with warehouse and production teams to identify quality concerns, maintain accurate documentation, and support corrective actions and audit compliance. Job Posted by ApplicantPro .