Food Service Director AramarkFood Service DirectorSt. Louis, MOThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.
Corrections Food Service Worker - Women's Eastern Reception, Diagnostic and Correctional Center AramarkCorrections Food Service Worker - Women's Eastern Reception, Diagnostic and Correctional CenterVANDALIA, MODetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Corrections Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
NewFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)MONETT, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Manager 1 SodexoFood Service Manager 1WARRENSBURG, MO$20.37–$26.39demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively .
Food Service Worker Lead - Women's Eastern Reception, Diagnostic and Correctional Center AramarkFood Service Worker Lead - Women's Eastern Reception, Diagnostic and Correctional CenterVANDALIA, MOCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) . Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions .
Quality Manager (6-month contract) RefrescoQuality Manager (6-month contract)Joplin, MOReporting to the Plant Manager, the Manager Quality (6-month contract) oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Responsible for supporting and maintaining compliance with third-party food safety and quality certification requirements, including the implementation and continual improvement of the facility’s food safety and quality management systems.
NewQuality Manager RefrescoQuality ManagerMaryland Heights, MOReporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
Plant Quality Systems Manager RefrescoPlant Quality Systems ManagerJoplin, MOEmployment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. . Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewQuality Assurance Manager ProAmpacQuality Assurance ManagerClinton, MOServes as SQF Practitioner backup The designated SQF Practitioner backup is responsible for developing, implementing, and maintaining Safe Quality Foods (SQF) requirements in alignment with the Hazard Analysis Critical Control Points (HACCP) Prerequisites and Food Safety Quality Manual (FSQM) and manages the SQF System in the absence of the designated SQF practitioner. Together with other members of the leadership team, ensures compliance with Food Safety and Food Quality Plans in addition to customer requirements.
Back of House Director of Food Safety & Food Quality Chick-fil-A IncBack of House Director of Food Safety & Food QualitySt Joseph, MOThis leader works in the heart of daily BOH operations, co-owning kitchen performance during operating hours and partnering with the BOH Director of Leadership & Maintenance to maintain both short-term execution and long-term system strength. If you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Food Safety Assistant Paradise LockerFood Safety AssistantTrimble, MissouriThe Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support, and production floor activities. This is a support role that works closely with the Food Safety Manager on daily operations, delegated projects, organization, follow-through, and department support needs.
Food Safety & Brand Specialist Steritech Brand StandardsFood Safety & Brand SpecialistKansas City, MissouriBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety Supervisor, Busch Stadium Delaware North Companies IncFood Safety Supervisor, Busch StadiumSt. Louis, MO$16.50–$17.50 / hourDelaware North Sportservice is hiring for seasonal Food Safety Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Food Safety & Brand Specialist The Steritech Group, IncFood Safety & Brand SpecialistKansas City, MOBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Brand Specialist Rentokil Initial plcFood Safety & Brand SpecialistColumbia, MOBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety & Quality Assurance Technician Three Dog BrandsFood Safety & Quality Assurance TechnicianKansas City, MissouriThree Dog Bakery® has continued this mission by making “humanized” dog treats worthy of the word “treat,” crafted with love and real ingredients. This will involve quantitative measurements, environmental and product sampling, inspection of incoming raw materials and observation of the production/packaging process.
Brand Standards, Guest Experience, & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience, & Food Safety AdvisorSaint Louis, MO$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Technologist Deli Star CorporationFood TechnologistSaint Louis, MOSpecializing in fresh, sous-vide cooked proteins and patented food safety technologies, we serve some of the most trusted brands and culinary teams across the U.S. We're not your typical manufacturer, we're a mission-driven startup powered by entrepreneurial energy, scientific rigor, and a relentless drive to create a more nutritious, efficient, and sustainable food system. This role drives the creation of next-generation deli meats and sous vide products, blending hands-on formulation, ingredient innovation, and precision processing to bring bold concepts to life.
Food on the Move Driver St. Louis Area FoodbankFood on the Move DriverSt. Louis, MOWith the dedicated partnership of over 500 hunger-relief partners - including soup kitchens, food pantries, shelters, and residential programs - we are responding to emergency hunger needs in communities across 26 counties in Missouri and Illinois by distributing food to more than 300,000 people every year. Beyond a great mission, dedicated team members and an incredible opportunity to truly make a difference in our community, you will be generously rewarded for your contributions including: Competitive pay commensurate with experience.
Food Production Associate Dierbergs Markets IncFood Production AssociateCentral Kitchen, MOAt our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.
Food Scientist Balchem CorpFood ScientistBridgeton, MOCOMPANY OVERVIEW: Balchem Corporation develops, manufactures and markets specialty ingredients that improve and enhance the health and well-being of life on the planet, providing state-of-the-art solutions and the finest quality products for a range of industries worldwide. Excellent written and verbal communication skills with demonstrated ability to effectively collaborate with cross-functional teams (Marketing, Operations and Manufacturing, Quality and Regulatory) and Senior Management.
Food Service Manager Select Medical CorpFood Service ManagerOzark, MOThe Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Hospital Name: Cox Health Rehabin partnership with Select MedicalPosition: Food Service ManagerLocation: CoxHealth Rehab- OzarkSchedule: Full-time.
Food Service Manager CoxHealth Rehabilitation HospitalFood Service ManagerOzark, MissouriResponsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Qualifications: Minimum Requirements: Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
Food Service Worker II BJC HealthCareFood Service Worker IIO'Fallon, MOProgress West Hospital also provides surgical services, endoscopy services, a cardiac catheterization lab, medical/surgical inpatient services, diagnostic imaging, lab services, and the Advanced Wound Center, a specialty wound treatment facility with state-of-the-art equipment. Progress West Hospital recently completed an expansion of its Childbirth Center to include enhanced services for at-risk mothers and babies, with a newborn ICU that provides care for babies born as early as 32 weeks.
Food Service Worker II - Cold Prep BJC HealthCareFood Service Worker II - Cold PrepSaint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker I - Porter/Dishwasher BJC HealthCareFood Service Worker I - Porter/DishwasherSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I BJC HealthCareFood Service Worker ISaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience.
Food Service Worker I - Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Part Time (20 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Part Time (24 hours per week) BJC HealthCareFood Service Worker I - Part Time (24 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Porter/Dishwasher Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (20 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker II - Part Time (20 hours per week) BJC HealthCareFood Service Worker II - Part Time (20 hours per week)Saint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Food Service Worker II - Part Time (24 hours per week) BJC HealthCareFood Service Worker II - Part Time (24 hours per week)Saint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Louis Children's provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers.
Cook - Food Services - Meyer Orthopedic Rehab Hospital - Day Shift L.E. Cox Medical CentersCook - Food Services - Meyer Orthopedic Rehab Hospital - Day ShiftSpringfield, MissouriNamed one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. Day Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas.
Cook - Food Services - Meyer Orthopedic Rehab Hospital - Nights L.E. Cox Medical CentersCook - Food Services - Meyer Orthopedic Rehab Hospital - NightsSpringfield, MissouriNamed one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. Night Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas.
NewFood Service Worker I (Part Time 20 hours per week) BJC HealthCareFood Service Worker I (Part Time 20 hours per week)Saint Louis, MO$16.75–$20.06 / hour
Senior Food Scientist Nature's Bakery LLCSenior Food ScientistHazelwood, MOTo achieve results, the Senior Food Scientist must be collaborative and demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional team (Marketing, Operations, Engineering, Quality Assurance, Process Development and Procurement) and externally with partners (suppliers). Apply advanced technical expertise to identify, scope, develop, validate, and commercialize new ingredient technologies that drive the innovation pipeline to advance business growth.
Foods Line Cook Worlds of Fun LLCFoods Line CookKCMO, MOTemporaryFrom sizzling grill items to grab‑and‑go favorites, you'll help execute our menu with consistency, speed, and a commitment to safety and cleanliness. If you enjoy working behind the scenes to create great food moments in a fast-paced environment, this is the summer role made for you.
Food Service Worker (Bowling) NA-02 United States ArmyFood Service Worker (Bowling) NA-02Fort Leonard Wood, MO$18.04–$21.05 / hourSets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Fort Leonard Wood is a training installation that has evolved from a small basic training post more than 80 years ago to a premier Army Center of Excellence that trains nearly 80,000 military and civilians each year.
Senior Automation & Controls Engineer - Food & Beverage Aspen Technical Staffing, IncSenior Automation & Controls Engineer - Food & BeverageKansas City, MOThe Senior Automation & Controls Engineer leads and executes Automation and Controls Engineering design activities for minor to major scale Engineering, Procurement, and Construction (EPC) projects in food, consumer products, pharmaceutical, life science, aerospace and industrial facilities. Lead and prepare controls design deliverables, including instrument/device list, I/O list, controls narratives, control panel and controls hardware design, device location plan drawings and installation details.
Part-Time Food Service Worker, Berkley Child and Family Development Center, School of Education, Social Work and Psychological Sciences University of MissouriPart-Time Food Service Worker, Berkley Child and Family Development Center, School of Education, Social Work and Psychological SciencesKansas City, MOMinimum experience requirement: completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary. From thriving arts districts, an energetic downtown nightlife, casual to upscale shopping and champion sports teams, you will have no problem making yourself at home.
Director, Global Environmental Health & Safety (EH&S) AFB InternationalDirector, Global Environmental Health & Safety (EH&S)Aurora, MissouriEnable Continuous Improvement: Use data-driven insights, audits, and incident analysis to drive improvements in EHS processes, safety culture, and performance metrics. Our palatants are specially designed to make pet foods, treats and supplements taste better, ensuring pets receive the vital nutrients they need.
Fast Food Restaurant General Manager @ Jefferson City Hardee's Restaurants, LLCFast Food Restaurant General Manager @ Jefferson CityJefferson City, MOPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Food Server (Part Time) Affinity Interactive CorpFood Server (Part Time)St. Joseph, MOResponsible for clocking in and out on time according to work schedule and reporting 8% of your reported tips and signing in daily on a sign-in sheet. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026) Silver Dollar City LLCShowboat - Food Team Member, Galley (Full-Time Seasonal, 2026)Branson, MOPart timeFollows instructions and responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads, plating entrees, kitchen sanitation, dishwashing and supporting other members of the team in various ways.
Food Server Affinity Interactive CorpFood ServerMOOptional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. Planning, remembering details, using arithmetic, reading, directing others, working rapidly, working at various tempos, concentrating amid distractions, remembering names & faces, examining & observing details.
Assistant Food & Beverage Manager Affinity Interactive CorpAssistant Food & Beverage ManagerLa Grange, MOOptional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. Complete daily, weekly, and monthly administrative duties, including hiring, training, sales tracking, labor tracking, payroll, deposits, inventories, ordering, and P&L accounting.
Food and Beverage Director Prime, Inc.Food and Beverage DirectorSpringfield, MissouriThe Oasis Hotel & Convention Center is a full-service hotel featuring 172 guestrooms, over 30,000 square feet of meeting and event space, multiple food and beverage outlets, indoor and outdoor pools, and a unique tropical atrium. Our food and beverage operations include Fire & Ice Restaurant & Bar, banquet and catering services, complimentary breakfast, Bella’s In-House Pizzeria and Cabana Bar Proudly Serving Starbucks.
NewFood Service Director Healthcare Services Group IncFood Service DirectorMOJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodKansas City, MOWe're looking for a dynamic leader with strong food management experience, excellent communication skills, and the ability to inspire and develop teams. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.