Regional Restaurant Food Safety Manager Chipotle Mexican Grill IncRegional Restaurant Food Safety ManagerWayne, NJ$104,000–$144,500 / yearli>Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures. Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors.
Food Safety Assistant DFI Retail Group Holdings LtdFood Safety AssistantNewark, NJp>DFI Retail Group is responsible for ensuring that all personal information collected from each Candidate presented to DFI Retail Group is used for recruitment purposes only and the data collection process is in accordance with all applicable laws and compliant with the Code of Practice on Human Resource Management. To find out more about Our Businesses and Our People please visit our website https://www.dfiretailgroup.com.
Quality & Food Safety Specialist ApolisQuality & Food Safety SpecialistBridgewater, NJ$26–$28 / hourOur client is seeking a Food Safety & Quality Compliance Specialist to support quality, food safety, and regulatory initiatives within a fast-paced food manufacturing and R&D environment. This role will be responsible for creating and reviewing raw material specifications, with a strong focus on microbiological requirements, chemical contaminants, and food safety compliance.
NewFood Scientist B&G Foods IncFood ScientistParsippany, NJ$81,772–$136,287 / yearThis is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
NewQuality Systems and Food Safety Manager, Plant Operations Pretium Packaging - USAQuality Systems and Food Safety Manager, Plant OperationsHillsborough, NJp>Onsite in Hillsborough, NJ, you’ll steer quality systems, food safety, and compliance in a high‑velocity manufacturing operation—partnering with Operations, Engineering, and Supply Chain while mentoring a team of inspectors and technicians. Leadership experience in manufacturing quality (rigid plastics, food, packaging, or chemicals preferred; not required).
NewFSQA Manager (Food) Bauer Consulting Group, Inc.FSQA Manager (Food)Clifton, NJli>Knowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearp>The Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Consumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorWyckoff, NJ$48,005–$94,563 / yearp>There are restrictions on this award including: employees whose regular, recurring jobs include the recruitment of new employees, employees who are otherwise excluded from receiving achievement awards; selecting officials or other persons associated with the selection of the referred employee, and any of the following relatives: spouse, parents, children (including stepchildren and adopted children), and spouses thereof; parents, including stepparents; siblings, including stepsiblings, and spouses thereof; individuals related by blood or affinity whose close association with the employee is the equivalent of a family relationship. In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
Quality Specialist Actalent IncQuality SpecialistBridgewater, NJThis role serves as the primary quality representative for assigned Category 1, 2, and 3 projects and leads the development of pHACCP and rMMS quality monitoring elements for new products and technologies. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Manager, Corporate Quality Assurance Mondelez International IncManager, Corporate Quality AssuranceEast Hanover, NJ$122,000–$167,750 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time.
Quality Manager Sabert CorporationQuality ManagerSayreville, NJToday we design, manufacture, and distribute a wide spectrum of packaging solutions for food distributors, restaurants & caterers, grocery stores, national food chains and consumer entertaining. Solid grasp of statistical tools and concepts required: SPC, 7 basic quality tools, DOE, 8D, FMEA, Gauge R&R, hypothesis testing, process capability, DMAIC, etc.
New3rd Party FSQ Manager Ferrero International SA3rd Party FSQ ManagerParsippany, NJ$105,000–$168,000 / yearp>Reporting to the NAM 3PO & Supply Chain FSQ Director, the FSQ Manager leads continuous improvement initiatives, drives training efforts, and champions food safety and quality programs throughout the external operations. The 3rd Party Operations (3PO) Food Safety & Quality (FSQ) Manager plays a critical role in safeguarding Ferrero's commitment to delivering safe, high-quality products to consumers.
Supplier Compliance Specialist AAK ABSupplier Compliance SpecialistEdison, NJ$78,840–$96,360 / yearAt the heart of AAK's offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. The role also supports audit readiness, strengthens supplier accountability, and enables informed business decisions by maintaining accurate, complete, and compliant supplier information across the organization.
Quality Specialist FuseGlobalQuality SpecialistBridgewater, NJp>Guardian of Quality and Compliance by Design following the quality requirements and deliverables for Food Safety initiatives in raw material specifications (mainly RMPS and testing specifications) to full compliance to Quality, Food Safety and Regulatory requirements. Perform Food Safety Assessments and develops pHACCP and rMMS new product/technology projects, including support to factories for implementation.
QUALITY ASSURANCE MANAGER - UA Portfolio, Newark/East Region Compass Group North AmericaQUALITY ASSURANCE MANAGER - UA Portfolio, Newark/East RegionNewark, NJ$95,000–$100,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development and/or monitoring.
Quality Specialist - Project Lead FuseGlobalQuality Specialist - Project LeadBridgewater, NJThis person will be the quality representative for CAT 1, 2, and 3 projects, as assigned, and responsible for the creation pHACCP and rMMS (Quality monitoring piece) for new products/technology development in order to ensure full compliance to quality, food safety, and regulatory requirements. Perform food safety assessments and develop pHACCP and rMMS new product/technology projects, including support to factories for implementation.
NewRegulatory Compliance Specialist Bakerly LLCRegulatory Compliance SpecialistEaston, PAp>This role supports corporate regulatory compliance programs, labeling compliance, external certification management, and regulatory monitoring, while collaborating with R&D, QA, Procurement, Sales, and Plant Quality teams. The Regulatory & Compliance Specialist ensures that Bakerly products, processes, and external partners comply with applicable food regulations, certification requirements, and customer regulatory expectations.
Quality Leader Quality Programs - Certification and Sustainability Mondelez International IncQuality Leader Quality Programs - Certification and SustainabilityEast Hanover, NJ$109,000–$149,875 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Reporting to the Director of Quality Programs, Compliance, and Excellence, this role leads the North America Quality Region with accountability for driving compliance across multiple certification programs at our manufacturing and warehouse locations.
[US-HQ] Senior Director, FSQA HelloFresh SE[US-HQ] Senior Director, FSQANewark, NJ$183,000–$205,000 / yearChampion a strong, visible culture of food safety awareness and accountability across the organization by significantly elevating the overall food safety knowledge and technical expertise of the team and wider organization. The ideal candidate will have extensive experience in the food industry, strong leadership capabilities, and deep expertise in food safety regulations and quality management systems.
FSQ Raw Materials Manager Ferrero International SAFSQ Raw Materials ManagerParsippany, NJ$105,000–$168,000 / yearIn addition, the role will serve as the North America area expert in specific raw material categories to support the Ferrero plants in dealing with supplier non-conformities, out of specification materials, support trouble shooting and oversee supplier CAPA. The company has grown from the small Italian confectionary shop in Alba, Italy to become the third largest confectionary manufacturer in the world, producing famous market-leading brands such as Nutella, Tic Tac, Ferrero Rocher, and Kinder Joy.
Plant Manager RoquettePlant ManagerNewark, New Jerseyp/>To find out more about our products, values and sustainable development ambitions visit us at www.roquette.com and at www.sustainability.roquette.com. Community/Industrial RelationsEstablish and maintain good working relationships with local community, civic groups, other businesses and manufacturing operations within the industrial community, and political and legislative representatives.
Sanitation Director - US Operations Mondelez International IncSanitation Director - US OperationsNJ$142,700–$235,455 / yearli>Leverage Chemical vendor and other internal/external expertise to implement effective sanitation programs incl but NOT limited to, design and testing of new improved sanitation methods, best practice sharing between plants, Sanitation compliance / practices and identification of operational improvement opportunities. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Part-time Lecturers and Coadjutants for Fall 2026- Various Courses Rutgers The State University of New JerseyPart-time Lecturers and Coadjutants for Fall 2026- Various CoursesNew Brunswick, NJp>The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking part-time Lecturers or Co-adjutants to teach or Co-adjutants Non-teaching to provide academic support to various undergraduate or graduate courses during the Fall 2026 semester such as: Science of Food, Principles of Food Science lecture and lab sections, Food and Health, Food as Medicine, Sensory Evaluation of Foods, and possibly others. Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.
Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses Rutgers The State University of New JerseyPart-time Lecturers and Coadjutants for Spring 2026 Semester - Various CoursesNew Brunswick, NJp>Posting Summary The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers The State University of New Jersey is currently seeking Part-time Lecturers or Co-adjutants to teach or Co-adjutants to provide academic support for various undergraduate or graduate courses such as: • Food and Health • Field to Table • Food Process Engineering • Current Issues in Food Science • Food Law • Food Product Development • Food Microbiology • Lab • Carbohydrates in Foods • Nutragenomics & Nutraceuticals and possibly others during the Spring 2026 semester. Immunization Requirements Under Policy 100.3.1 Immunization Policy for Covered Individuals if employment will commence during Flu Season Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season unless the University has granted the individual a medical or religious exemption.
Part-time Lecturers for Fall 2026- Various Courses Rutgers The State University of New JerseyPart-time Lecturers for Fall 2026- Various CoursesNew Brunswick, NJp>The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking part-time Lecturers to teach various undergraduate or graduate courses during the Fall 2026 semester, such as: Science of Food, Principles of Food Science lecture and lab sections, Food and Health, Food as Medicine, Sensory Evaluation of Foods, and possibly others. Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.
Receiving QC Technician - WSF United Natural Foods IncReceiving QC Technician - WSFEdison, NJ$38,800–$59,000 / hourAbout UNFI: We are North America's premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. Woodstock Farms: Ability to work in an environment containing tree nuts, peanuts, soy, wheat, sesame, milk and different spices like pepper, chili, etc.
Certified Swing Manager Jersey Mike's Franchise Systems IncCertified Swing ManagerNJ$17–$18.50 / hourA Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Line Cook Jersey Mike's Franchise Systems IncLine CookNJ$17–$21 / hourIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Prep Cook TGI Friday'sPrep CookLedgewood, NJ$16–$17 / hourA TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Production Supervisor Ancient Crunch Inc.Production SupervisorHackettstown, NJ$62,000–$78,000p>The Production Supervisor is the frontline leader responsible for shift performance, operator accountability, execution discipline, and immediate response to operational issues. This role is expected to lead by example, maintain execution discipline, and drive operational consistency across the assigned shift.
Culinary Manager RWJ Barnabas Health Medical IncCulinary ManagerWest Orange, NJ$75,600–$106,780 / yearJob Overview: The Culinary Manager will lead all culinary operations at the HARVEST Food Hub, managing the industrial kitchen incubator facility that serves food entrepreneurs, community partners, and the Urban Agriculture Cooperative's processing operations. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.
Cook Jersey Mike's Franchise Systems IncCookWest Orange, NJ$17–$20 / hourKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
Lead Cook - East Stroudsburg University AramarkLead Cook - East Stroudsburg UniversityEast Stroudsburg, PALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Kitchen Team Lead (Full-Time) Catholic Charities, Diocese of PatersonKitchen Team Lead (Full-Time)Paterson, NJul>Staff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. We are looking for dedicated, caring and compassionate people to work in our Residential/Outpatient Treatment Facilities and Community Programs..
Service Leader Chipotle Mexican Grill IncService LeaderForks, PAChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
Vice President of Quality Matheson Tri-Gas IncVice President of QualityNJp>The Vice President of Quality is a strategic senior leader responsible for defining, implementing, managing, and continuously improving an enterprise-wide Quality Management System (QMS), Food Safety Management System (FSMS) and Laboratory Quality Management System (LQMS) and driving a culture of continuous improvement/operational excellence across all manufacturing operations and supporting departments. Process Improvement: Lead corporate-wide continuous improvement initiative to enhance process efficiency, reduce waste, and lower operating costs across manufacturing sites and supporting departments through the use of Lean Six Sigma and Digitization methodologies.