Bachelor’s degree in Food Science, Chemistry, Biochemistry, or related field with minimum 5 years of analytical lab or equivalent experience or Master’s degree in Food Science, Chemistry , Biochemistry, or related field with minimum 3 years relevant experience. The Food Safety and Quality Analytical Chemist will play a key role in supporting the Innovation Center and broader organization by providing technical expertise in analytical science that drives product quality, shelf-life optimization, new product development, and continuous improvement.