UNKNOWN

FEED

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

PREP COOK (FULL TIME)

linkup_via_bold

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

DINING SUPERVISOR (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

COOK SUPERVISOR (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

PREP COOK (FULL TIME AND PART TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME AND PART TIME)

Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc. Puff ‘n Stuff is looking for high energy and accomplished line cooks to create meals in accordance with customers’ preferences at our Netpark Cafe in Tampa.

Puff 'N Stuff Catering

Prep/Line Cook

HiringThing

Problem Solving Intermediate Time Management Intermediate Verbal Communication Advanced Restaurant Front of House Some Knowledge Restaurant Back of House Some Knowledge P & L Management Some Knowledge Inventory Management Some Knowledge Hot Schedules Intermediate Computer Literacy Intermediate Behaviors. Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

Bloomin Brands

Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse

sourcestack_via_bold

PART_TIME

This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.

The Fresh Market Inc

Deli Specialist

[AW]-iCims

Puff ‘n Stuff is looking for high energy and accomplished lead line cooks to create meals in accordance with customers’ preferences at our upscale Pool Bar in Tampa. Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc.

Lead Line Cook

From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. Our restaurants are fun and loud with lots of team communication and great classic rock music playing.

Five Guys

Crew Member - 4162

ea_via_bold

Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

Dishwasher

Line Cook

Restaurant Manager

Crew Member - 0613

Crew Member - 0125

Crew Member - 1165

Operate and maintain a deck oven — ensuring proper cooking times, temperatures, and crust quality. 1–2 years of experience as a pizza cook, line cook, or similar role in a high-volume kitchen.

Sally O'Neal's Pizza

Pizza Cook/Line Cook

Crew Member - 0124

ADAPTED_NOW

Duties: The chosen applicant will perform daily operations related to storing product and loading trucks efficiently while following company rules, and will also be responsible for complying with food safety requirements pertaining to BRC AIB GMP and any other legal or legislative rules/regulations. Job Types: Distribution, Equipment Operator, Forklift Operator, General Warehouse, Hand Packaging, Light Industrial, Machine Operator, Machine Packaging, Material Handler, Picker/Packer, Shipping and Receiving, Warehouse.

Founded in 1988, Staff Management | SMX is a recognized leader in comprehensive staffing and contingent workforce solutions. We partner with Fortune 500 and mid-sized companies to deliver innovative staffing solutions with superior results across a multitude of industries and geographies. 
 
Contingent Workforce Solutions that Transform the Way Companies Connect with & Manage Talent 
Staff Management | SMX's outsourced workforce management programs leverage deep marketplace knowledge to provide best talent, drive compliance, deliver tangible savings and yield sustainable value. Our expertise in supporting complex client staffing requirements without sacrificing quality, combined with our proven centralized service model, award-winning workforce and vendor management system (WVMS) and precision recruitment processes are key differentiators within the industry. 
 
Award-Winning Business Model 
Our innovative "inside-out" approach, commitment to continuous improvement and award-winning business model put client needs at the center of everything we do. The benefits of this approach are third-party validated, most recently with our #1 ranking in the Breadth of Service category on our sixth straight appearance on HRO Today's Baker's Dozen for managed service programs customer satisfaction ratings and with a Net Promoter Score® more than 70 percentage points above industry average on Inavero's 2016 Best of Staffing® Client Award satisfaction survey. 
Learn more about our <a href="http://www.staffmanagement.com/about/staffing-industry-redefined/" target="_blank"> award-winning business model > </a> 
 
Proven International Success 
Staff Management | SMX provides managed staffing and recruiting services in the Americas, Europe and the Asia-Pacific region. Our global expansion has been driven by client confidence in our ability to deliver industry-leading service throughout the world, and our proven international implementation process has produced a track record of successful global account deployments. We continue to expand to new countries based on client need. 
 
A TrueBlue Company 
As part of TrueBlue Outsourcing Solutions, we offer clients a broad range of workforce management-related solutions. TrueBlue is the largest industrial staffing firm in the United States and is on the Staffing Industry Analysts' list of largest global staffing firms, connecting over 100,000 people with work each day, and recruiting over 250,000 full-time employees each year. TrueBlue is recognized as one of Forbes Magazine's "Most Trustworthy Companies" for its corporate governance and accounting transparency. <a href="http://www.trueblue.com/" target="_blank">Learn more about TrueBlue ></a>

Food Safety Jobs in Oldsmar, FL

PREP COOK (FULL TIME) Compass Group North America

COOK (FULL TIME) Compass Group North America

DINING SUPERVISOR (FULL TIME) Compass Group North America

COOK SUPERVISOR (FULL TIME) Compass Group North America

PREP COOK (FULL TIME AND PART TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Prep/Line Cook Puff 'N Stuff Catering

Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse Bloomin Brands

Deli Specialist The Fresh Market Inc

Lead Line Cook Puff 'N Stuff Catering

Crew Member - 4162 Five Guys

Dishwasher Bloomin Brands

Line Cook Bloomin Brands

Restaurant Manager Bloomin Brands

Crew Member - 0613 Five Guys

Crew Member - 0125 Five Guys

Crew Member - 1165 Five Guys

Pizza Cook/Line Cook Sally O'Neal's Pizza

Crew Member - 0124 Five Guys

Reach Truck/Warehouse Associate Staff Management | SMX

Similar Job Searches

See More Jobs

Get noticed by top employers!